Everybody's an expert, that's why they watch youtube vids.... you have your method and it obviously worked for you and probably countless others who have tried it. I personally don't care for rosemary or thyme on my beef but your method impressed me and I'm gonna try it (without the rosemary). Good method, good vid, thanx for sharing!
Hey bro, you should try salting it over night. Then Peppee and Garlic power, put some Avacoto oil in a hot pan wait till it smokes, put the steak in for 3 min one side 1 min the other side and based it with unsalted butter. It's really good too.😊
Thanks for the feedback. Try adjusting the heat downward a tad. If all the other factors were kept to, it'll help you get the ideal medium. Heat level variance and consistency are two of the biggest problems across ranges.
Hahaha ha, my kiddo will be happy to know her mouth fart (raspberry blowing) made it into the video. I didn't catch that during editing, you're funny! thanks for noticing, I'll tell her she got one in.
American well done would be if you added another 90-120 seconds to the time. Technically this is well done by international measures, but I made it as a proper medium for the video.
OHHH NO NON NOOOOOOOOOOOOOOOOOOOOOOO WHY DIDNT U REST THE STEAK IT WOULDEVE BEEN MORE JUICER AND SOFTER U LET A STEAK REST ON BOARD IN ROOM TEMP OR ATLEAST 5 MINS 15 TOPS
Everybody's an expert, that's why they watch youtube vids.... you have your method and it obviously worked for you and probably countless others who have tried it. I personally don't care for rosemary or thyme on my beef but your method impressed me and I'm gonna try it (without the rosemary). Good method, good vid, thanx for sharing!
Rock on, I'm glad you could get something from it. Thanks for the kind words and the chuckle.
Hey bro, you should try salting it over night. Then Peppee and Garlic power, put some Avacoto oil in a hot pan wait till it smokes, put the steak in for 3 min one side 1 min the other side and based it with unsalted butter. It's really good too.😊
Sounds dank, Imma try that. Thanks!
Thanks for the guidance here. I did everything you said. But it wasn’t pink unfortunately. Still cooked nice tho, just could have been a little pinker
Thanks for the feedback. Try adjusting the heat downward a tad. If all the other factors were kept to, it'll help you get the ideal medium. Heat level variance and consistency are two of the biggest problems across ranges.
Great guide!
Thank you very much!
Lmao thanks for the tips. It’s funny everyone commenting is a god dam chef. I’m making it later tonight thanks 🙏
Hope you enjoy!
Came out perfect !
Nice!! Glad to hear it.
Did I hear a fart at the end? 😂
Hahaha ha, my kiddo will be happy to know her mouth fart (raspberry blowing) made it into the video. I didn't catch that during editing, you're funny! thanks for noticing, I'll tell her she got one in.
how do you take 20 min. to cook a skirt steak ?????
High for the sear, and then low for the cook. High at the end to kiss it done.
That is NOT well done.
American well done would be if you added another 90-120 seconds to the time. Technically this is well done by international measures, but I made it as a proper medium for the video.
OHHH NO NON NOOOOOOOOOOOOOOOOOOOOOOO WHY DIDNT U REST THE STEAK IT WOULDEVE BEEN MORE JUICER AND SOFTER U LET A STEAK REST ON BOARD IN ROOM TEMP OR ATLEAST 5 MINS 15 TOPS
I do rest the steaks, might not have mentioned it, but it's been ingrained in me for ages. Thanks for the heads-up, if I didn't say so in this one.
@@DIYGourmet ok