The BBQ in Texas is always on point. The sides, however, are ALWAYS a throw away. Its as if they put all the love into the protein and the sides are an afterthought.
I’m new to your channel so I don’t know where all you’ve been in your travels, but if you haven’t already done so, I hope you make it to MY hometown of Kansas City for a true taste of BBQ. We primarily use oak and hickory (some use apple wood) to smoke our meats and our sauces taste different as well. If you want the best pickles you’ll ever taste, hit up GATES AND SONS. The pickles are made in-house…..distinctive and delicious! Bonus: you don’t have to *look* for BBQ joints in KC because you can *smell* the wood smoke! Happy travels, young man. 😃
Being a fellow midwesterner, Texas is good for smoked meat, large cuts in particular brisket., chicken , great steak. The Midwest does grilled meat, bbq’d meat better. The sides in Texas bbq restaurants are allllways mid 🤷🏾♀️ brisket is equivalent to the midwests corned beef. Same cut prepared differently.
You turned me off when on 1 of your programs you said look at that mixed couples and the worst was something about molotoe kids that was totally unnecessary
Just heard you say you’re from Chicago…..I was born there! Well then you already know there aren’t but a couple of places in Houston to find RIB TIPS and they’re at joints from Chicago, like BOOGIES in Mo City.
Chicago people kill me assuming jus bcuz their frm Chicago tht makes the food good wen thts just simply not the case So #Overhyped And he 2 to 3 meals away frm bein obese again so he better be#Careful🤣
Just heard you say you’re from Chicago…..I was born there! Well then you already know there aren’t but a couple of places in Houston to find RIB TIPS and they’re at joints from Chicago, like BOOGIES in Mo City.
The BBQ in Texas is always on point. The sides, however, are ALWAYS a throw away. Its as if they put all the love into the protein and the sides are an afterthought.
Never understood why people didnt like this guy until I watched this sassy review. Lol
love you too, pudding...
I use to watch him on #FB years ago he's so different now not so#Llikeable🤷🏾♀️
@@DariusCooksToo😂😂😂😂 pudding. U a mess😂
@@colettewatson8425 I just heard of him as of recent and I know a liar when I hear one. Now his b**ch ahh callin us pudding. 😂
Lmaoooo
Hey Darius,try Corkscrew bbq in Spring
Best queso I have ever had. Also, their mac is probably my favorite ever. The brisket taco is my go to there.
I’m new to your channel so I don’t know where all you’ve been in your travels, but if you haven’t already done so, I hope you make it to MY hometown of Kansas City for a true taste of BBQ. We primarily use oak and hickory (some use apple wood) to smoke our meats and our sauces taste different as well. If you want the best pickles you’ll ever taste, hit up GATES AND SONS. The pickles are made in-house…..distinctive and delicious! Bonus: you don’t have to *look* for BBQ joints in KC because you can *smell* the wood smoke! Happy travels, young man. 😃
Facts❤❤❤
The beef rib is huge, so tender and good
Being a fellow midwesterner, Texas is good for smoked meat, large cuts in particular brisket., chicken , great steak. The Midwest does grilled meat, bbq’d meat better. The sides in Texas bbq restaurants are allllways mid 🤷🏾♀️ brisket is equivalent to the midwests corned beef. Same cut prepared differently.
You turned me off when on 1 of your programs you said look at that mixed couples and the worst was something about molotoe kids that was totally unnecessary
I like Pit Room more than most places in Houston. You should try Blood brothers. They have a better menu and it a nice twist on texas barbecue.
Pinkerton is good too. Then you have Corkscrew BBQ too in Spring, TX. 😅 Truth BbQ is good too.
Love that spot.
You Sassy but it’s definitely great content. Keep doing you.
I agree totally with your review #chicagonative
How much did he use to weigh
Just heard you say you’re from Chicago…..I was born there! Well then you already know there aren’t but a couple of places in Houston to find RIB TIPS and they’re at joints from Chicago, like BOOGIES in Mo City.
You would be hard pressed to find bad BBQ in Htown ... all of Tx really
I just had it yesterday! Brisket was the best thing ribs were ok green beans ok and the Mac had to go lol 3 also!
Darius you are so handsome and beautiful and I love you 😘 I love watching you
Wow, I really don't how this dude get his or her rating
$37.50 for three meat combination with two sides... plus the taco
from what i saw on his tray $37.50 is way over priced....
The birds in Texas is different🙄
Needs to try a Dino Rib. 😆 Obviously he prefers pork over beef. 🥩 😂
What’s up Darius?🥰🎁💜🤴🏾
That a little foods for the price you pay 37.00 dallars
Gm, Darius, and Chat 💋
I like the pit room ❤!!
Garlic chicken tacos…..!
Hey
Venezuela. Hmmmmm
Chicago people kill me assuming jus bcuz their frm Chicago tht makes the food good wen thts just simply not the case So #Overhyped And he 2 to 3 meals away frm bein obese again so he better be#Careful🤣
Just heard you say you’re from Chicago…..I was born there! Well then you already know there aren’t but a couple of places in Houston to find RIB TIPS and they’re at joints from Chicago, like BOOGIES in Mo City.