Cooking is 50% just giving it a go. Chef John is the epitome of that, he's skilled, and he's your biggest supporter. Oh my. You're the Bob Ross of cooking. With newer, more sophisticated dad jokes and a serious lack of living animals.
I bet Chef John’s cocktail parties are legendary, and one very coveted neighborhood invitation. Home run, as usual. This recipe could be enjoyed about a gazillion delightful ways. Yum.
I've tried several of his recipes and as I'm mixing or chopping I hear his voice in my head. It's make me chuckle everytime. COOKING should be fun and he makes it that. Well done Chef John!
When I was a child an old Norwegian lady lived up the street. She would make a thin, crisp dark brown flat bread. She would give us kids some to take home. With butter on it it was so good. I don't know what was in it, but I have never seen a recipe that looked like it might be her flat bread. I have looked on and off for years for a recipe that might be like her's. It wasn't fancy, but it was so tasty!
Maybe you've found the answer in the 11months since you wrote this comment, but it was probably some kind of Knekkebrød. Check around on google or youtube for recipes.
I watch your video the last thing before retiring at night.Your voice acts as a lullaby ,which we in India call a "lori" - a sweet soft song a mother sings gently to put her child to sleep.
ok john. i give up. you win! you've finally given me a reason to finally go buy a rolling pin. i never bake, but this is the best thing i've seen since they quit making rye crisp crackers, and i SO want to make this!! thank you so much for doing this, i really appreciate it! you ARE the MAN!
@@eezzomiller123 brilliant idea!! good thinking! a nice merlot/cab blend should do nicely: high top bottle with wide shoulders. it's not like there aren't any around here, lol, but i think it's a good reason to buy just the right bottle for the occasion, lol 🤠
I work for a chain grocery store one time in the bakery. We used to thaw frozen premade Kaiser rolls and I would roll them out to about 8 inches round. And then we would bake them in the oven and they would poof like pitas. Then we would slice them in half cut them in the triangles and season them with oil and seasoning. Wala pita chips.
been a fan and watching your vids for years, the only chef on here(youtube) that makes me laugh on a daily basis. so glad years back i got into your stuff searching for pancakes, and deserts for my family. getting my 6 year old son interested in cooking and food and he watches your videos with me on weekends. keep on keeping on. I really appreciate it as a home cook.
@@recoil53 Babish mentioned that Chef John had written an endorsement for Babish's new book, and that he was really up for a collab. I really hope it comes together!
I just made these today and: Super delicious! But super crunchy. Roll the dough thinner than you think it should be, I ended up with some kinda thick flatbread chips but they taste exactly like a toasty everything bagel and are really good with hummus
7:00 - Try this with a couple very thin slices of fresh cucumber. It makes a surprisingly huge difference. They don't need to be pickled, since there's already a lot of brine (and maybe dill) happening already.
Good Lord, Chef John! I see a new video posted 13 minutes ago, so, of course, I click to watch and what do I see? 10,521 views!!! In thirteen minutes?!?! Amazing. -- Now I gotta go and watch the video and learn how to make flat bread.
Matzoh! We make it at the bagel bakery where I work. The "everything" with garlic, onion, salt, poppy seeds, sesame seeds and carraway seeds is the best.
All right my next life I'm coming back as your plates, imagine all that great stuff on you everyday instead of your hips yeh Chef John and as always I enjoy
These are my favorite snacks because of the texture and crunch. Can't wait to try to this once I get an oven and a home lol. Cheers Chef John! A fan from Korea since 2014.
Awesome crakcers! Might make them together with the hummus recipe next week for guests as an appetizer :D My food wish: We have that food truck near our office that makes the most amazing singhalese food. Maybe somethign fro you to try out :) (I can recommend a kind of sweet&sour crispy chicken thigh or the shredded coconut "salad")
My food wish is for Chef John to show us how to make mansaf. It's a casserole-style dish I had in Palestine and Jordan, made of rice, pistachios, chicken, yogurt, and a flatbread layer at the bottom of the pan that soaks up all the juices. So delish, but I have no idea how to make it!
goodness that cheese looks so good ...really that flat bread looks delicious and so easy to make ..i shall give it a go tomorrow ..sunday ..thank you..
Isn't this the same food the Israelites ate while roaming the Sinai desert for forty, no doubt phenomenal years? "The Bill and Ted of your Flat Bread"...!!! Keanu Reeves would be so ecstatic.
Hi John ! Thank you so much for this lovely recipe. It came out extremely delicious. I made it entirely with wholemeal flour though. Love from India. 🙏🏻
Check out the recipe: www.allrecipes.com/Recipe/273821/Crispy-Everything-Flatbreads/
Cooking is 50% just giving it a go. Chef John is the epitome of that, he's skilled, and he's your biggest supporter. Oh my. You're the Bob Ross of cooking. With newer, more sophisticated dad jokes and a serious lack of living animals.
I saw a cat walking around the background of one of his videos.
@@zippy-zappa-zeppo-zorba-etc what video I need to know!
@@robertschalk2 I don't remember. It has to have been an old one though, say in the first or second year of his channel.
@@zippy-zappa-zeppo-zorba-etc how dare you make me watch all his videos... Again.
@@robertschalk2 He did or does have a cat, and her name is Nigella.
I bet Chef John’s cocktail parties are legendary, and one very coveted neighborhood invitation. Home run, as usual. This recipe could be enjoyed about a gazillion delightful ways. Yum.
Chef John: "Hello th..."
Me: I love this video
I'm only commenting so people will like this comment more b/c I relate. God bless
Word up. Exactly the same lol. Love from Miami
You are, after all,
the Apostolic Blessing
of your flatbreads seeding
and gentle pressing.
Wow that's an impressive one! Nicely done.
I've tried several of his recipes and as I'm mixing or chopping I hear his voice in my head. It's make me chuckle everytime. COOKING should be fun and he makes it that. Well done Chef John!
Not only I love your voice, your food, but also your sense of humor. You are amazing!
I bought a rolling pin AND spelt flour just to make these. That's how much faith I have in you CJ!!
the way he rolled the dough into an almost perfect rectangle 😍
I know, mine always ends up like an epileptic amoeba, no matter how hard I try.
Seeing his technique of patting the dough into a kind of sort of squared off shape before rolling really helped me get my own breads less blobby
That's the mark of a baker
When I was a child an old Norwegian lady lived up the street. She would make a thin, crisp dark brown flat bread. She would give us kids some to take home. With butter on it it was so good. I don't know what was in it, but I have never seen a recipe that looked like it might be her flat bread. I have looked on and off for years for a recipe that might be like her's. It wasn't fancy, but it was so tasty!
Maybe you've found the answer in the 11months since you wrote this comment, but it was probably some kind of Knekkebrød. Check around on google or youtube for recipes.
@@goawayinternet Thank you for the lead, I shall.
Almost 1500 videos in and John still amazes me.
I was not prepared for that crunch. Now I have to try these.
I watch your video the last thing before retiring at night.Your voice acts as a lullaby ,which we in India call a "lori" - a sweet soft song a mother sings gently to put her child to sleep.
I realize I'm a real foodie when my favorite part of the video is watching you eat them! lol The best part of cooking...gratification :)
ok john. i give up. you win! you've finally given me a reason to finally go buy a rolling pin. i never bake, but this is the best thing i've seen since they quit making rye crisp crackers, and i SO want to make this!! thank you so much for doing this, i really appreciate it! you ARE the MAN!
skip davis I just use a wine bottle
@@eezzomiller123 brilliant idea!! good thinking! a nice merlot/cab blend should do nicely: high top bottle with wide shoulders. it's not like there aren't any around here, lol, but i think it's a good reason to buy just the right bottle for the occasion, lol 🤠
I work for a chain grocery store one time in the bakery. We used to thaw frozen premade Kaiser rolls and I would roll them out to about 8 inches round. And then we would bake them in the oven and they would poof like pitas. Then we would slice them in half cut them in the triangles and season them with oil and seasoning. Wala pita chips.
been a fan and watching your vids for years, the only chef on here(youtube) that makes me laugh on a daily basis.
so glad years back i got into your stuff searching for pancakes, and deserts for my family. getting my 6 year old son interested in cooking and food and he watches your videos with me on weekends.
keep on keeping on. I really appreciate it as a home cook.
Notably absent: the freakishly small wooden spoon.
I've been wanting a freakishly small wooden spoon and tiny whisk collab.
@@recoil53 Babish mentioned that Chef John had written an endorsement for Babish's new book, and that he was really up for a collab. I really hope it comes together!
As well as the onion and garlic step.
Just when I thought I couldn't love you anymore.....never doubt Chef John.
mustard!! mustard seeds are the absolute diamonds of sprinkling stuff!!
my food wish is for you make a japanes cheesecake. best flip'n cake in the world.
I did this recipe twice, and this taste Amazing!!!!!
I just made these today and:
Super delicious! But super crunchy. Roll the dough thinner than you think it should be, I ended up with some kinda thick flatbread chips but they taste exactly like a toasty everything bagel and are really good with hummus
Used Bill and Ted and worked Excellent into the rhyme. Bravo Chef.
Wade Wilson,
Clever 😄
Never doubt you Chef John.
Τhe most delicious recipe, is usually the simplest recipe..! The best ingredients and is ready..
The delicious recipees and his soothing voice make for an awesome channel to follow.
I used a pasta roller to make these super thin, cut them out with cookie cutters and then smashed them into the topping . They turned out perfect!
7:00 - Try this with a couple very thin slices of fresh cucumber. It makes a surprisingly huge difference. They don't need to be pickled, since there's already a lot of brine (and maybe dill) happening already.
This is beginning my favorite recipe/ food channel💯
I made his skirt steak recipe (with orange and lime juice) and my wife freakin' LOVED it.
You’re my everything (flat bread) Chef John ❤️
WOW 6:10 might be the chunchiest crispyest crusnch I've ever heard on this channel. Maybe ever. 👌
"It's French & I can't pronounce it."
I know that feeling.
All I know is that it needs to be said in a outrageous accent and I told them that we already got one.
Same. My French boyfriend gets pissed. "It's Francois!" and I'm like "Sorry, I just keep saying Ted... " .... must be the language barrier...
Roquefort?
@@fergalhughes165 isn't that a smelly kind of cheese?
@@FishTheJim Chef *did* say it was a funky cheese, though I'm pretty sure he'd know how to pronounce "Roquefort".
perfect recipe for Ramadan
I am flattened by this news
You are after all the king of this flatbread that has the same flavors as the bagel with everything
Cooking and Baking are Artforms.You're a Magnificent Artist with Yet Another Artform-Comedy. Thank You.💗. Going to give it a Try !♡♡♡☆☆☆
Lovely recipe
This is definitely going in my make soon box.
BTW, your sticky garlic pork chop was the best pork chop I've ever eaten.
Good Lord, Chef John! I see a new video posted 13 minutes ago, so, of course, I click to watch and what do I see? 10,521 views!!! In thirteen minutes?!?! Amazing. -- Now I gotta go and watch the video and learn how to make flat bread.
love the bill and ted reference
I’m absolutely making these to serve at my birthday party!
Matzoh! We make it at the bagel bakery where I work. The "everything" with garlic, onion, salt, poppy seeds, sesame seeds and carraway seeds is the best.
After all, you are the Bill & Ted of your Excellent Everything Flatbread
Dude, you read my mind...
I can not wait to try these!
Chef, you are KILLING me with this tasty food so late at night!
Well those are ideal for thyme spread dipped in labne!! Yummm yummmmm
Ok, I just finished making these. They were awesome! Thanks, John!!
These would be the ultimate snack option when you find yourself watching Chef John at about 0230!!
This looks fantastic. I’ve really been enjoying making different kinds of hummus lately and these will be perfect. Thank you
I’ve never thought about spreading things on a hump, but now I know I never want to spread anything on a hump. Chef John is always right
As always, I love the way you stated everything. Well done, sir.
So neat! Love your instructions!
All right my next life I'm coming back as your plates, imagine all that great stuff on you everyday instead of your hips yeh Chef John and as always I enjoy
LOL I love the three thoughts as you go! And I love your sense of humor. :)
and add dried fried shallots on top as well as some rosemary
Magnifique Chef 👍🍽️thank you
These are my favorite snacks because of the texture and crunch. Can't wait to try to this once I get an oven and a home lol. Cheers Chef John! A fan from Korea since 2014.
I'll be trying these. Thanks, Chef John!
Wow that looks like an absolutely amazing appetizer! I am going to do this one for sure!
I love this recipe ty :)
Yum. Thanks Chef.
Looks great chef.
I just ate and now I'm hungry again !
You're my hero Chef John
I always find your narration funny! Thanks.
Delicious recipe Chef John. Looks very Crispy. Great presentation too !
I literally just made for the very first time today pita honey chips with flaxseed and they were so good I’m surprised to see this now🤘🏼💯🙋🏼♀️
So wonderful, I'm gonna have to try these. ♥️♥️♥️
Awesome crakcers! Might make them together with the hummus recipe next week for guests as an appetizer :D
My food wish: We have that food truck near our office that makes the most amazing singhalese food. Maybe somethign fro you to try out :) (I can recommend a kind of sweet&sour crispy chicken thigh or the shredded coconut "salad")
I bet some grated parm would be good on these too.
My food wish is for Chef John to show us how to make mansaf. It's a casserole-style dish I had in Palestine and Jordan, made of rice, pistachios, chicken, yogurt, and a flatbread layer at the bottom of the pan that soaks up all the juices. So delish, but I have no idea how to make it!
Awesome per usual
Never had this one before thanks Chef John
These look amazing. Gonna try them.
I would love love love to see Chef John collaborate with the Bon Appetit crew!
Those 3 stages are very true
That cheese looks like Pont-l'Évêque and it's lovely melted and used for dipping. 🇬🇧
I'm giving this a shot, soon. Looks great and will be awesome with hummus or guacamole, I'm sure.
This gonna pair well with my Provocative Shadow. Thanks Chef.
Mon Dieu, Ou La La...... magnifique.....👏👏👏👏👏👨🍳👨🍳👨🍳👨🍳
Mmmmmm.....crunchy!
4:05 was just about to comment on how it's not an everything with out salt.
goodness that cheese looks so good ...really that flat bread looks delicious and so easy to make ..i shall give it a go tomorrow ..sunday ..thank you..
Ooh I love this flat bread 😍😍 this is fantastic thank you chef John
Yum I'm feeling inspired.
I love all your recipes, but this one is calling out to me.
Agreed, well anything bread chef John does.
That's right!
Great video! Bless you Chef John!
Isn't this the same food the Israelites ate while roaming the Sinai desert for forty, no doubt phenomenal years?
"The Bill and Ted of your Flat Bread"...!!!
Keanu Reeves would be so ecstatic.
Payhole Everdouche nope. You’re thinking of matzah
They look yummy! I've just been making my own corn chips by a similar method. But plain, just salt.
wow that’s a big crunchy bite I felt like taking a bite at my screen 😁yum thanks 👍💕
Thanks!
Chef John - I would never doubt you (maybe)
Hi John !
Thank you so much for this lovely recipe. It came out extremely delicious. I made it entirely with wholemeal flour though. Love from India. 🙏🏻
I made these for my VERY picky boyfriend and he loves them lol thanks for the recipe
i made these yesterday ..success ..thank you
Perfect. I've been looking for a healthy quick chip recipe. Thanks Chef!
I tried these, but they... fell flat!
Just like your joke, eh...???
You've failed to point out that you finally or for once have a RECTANGLE!