Gundruk Ko Jhol | Gundruk Aloo Bhatmas | Nepalese Food | Nepali Restaurant Traditional Recipes

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Gundruk ko Jhol / Gundruk Aloo Bhatmas
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Hello Everyone!
We are back with a new recipe of Gundruk ko Jhol. Gundruk is probably the most popular and loved food in Nepal. It is very authentic to Nepal and enjoyed by all ethnic communities in Nepal from terai, hills to mountains. It is dried fermented leafy vegetables, made generally from mustard green leaves (rayo ko saag), radish leaves (mula ko saag), cauliflower leaves (cauli ko paat). In Nepal, when we have excess these leafy vegetables before winter, we usually put them in clay pots for a week or more to ferment, and later sun-dried, which can be store for a year or more. The fermentation process helps in developing very peculiar smell and tangy flavor. This provides minerals and vitamins when we have less fresh vegetables during winter and dry season.
Watch the video til end and follow the instructions. You will be delighted to see the result. Try this recipe at home and enjoy with family and friends. Don`t forget to give us your feedback.
Here is the complete list of the ingredients:
Soybean 150gm
Oil/Ghee 50 ml
1 tsp Coriander Powder
1 tsp Cumin Powder
½ tsp Turmeric Powder
½ tsp Chili powder
Salt as per taste
½ tsp Fenugreek Seeds
1 tbsp garlic ginger paste
2 medium sized onions
4-5 green chilies
2 medium tomatoes
3 medium sized potatoes
Water as necessary
Music Used: "Royalty Free Music from Bensound"
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#gundruk#gundrukkojhol#nepalifood

[@EvgeniyaSladkiPersik]

Nice recipe. I will try to make tomorrow. Thanks 👍

[@ritaskitchen79]

Sure! Give us your feedback

[@dilprasadlimbu2049]

Mitho bhayo thank you.

[@inspireandmotivatealways998]

आहा कति मिठो गुन्द्रुक को झोल 🇳🇵🇳🇵🇳🇵👌👌👌👌👌👌

[@ritaskitchen79]

Thanks a lot

[@preciousopal6582]

Finally after long time...missed ur videos daa 😍😍

[@ritaskitchen79]

Exam le garda video banauna nai paiye na

[@preciousopal6582]

@@ritaskitchen79 ani how was ur exam?

[@ritaskitchen79]

It was good

[@drroshmahomeopathy]

I like gundruk in it's own flavor without adding much masala. Methi-juwano padkayera pyaj ani gundruk halne ani last ma tomato nun ra besar.

[@ritaskitchen79]

It`s a good idea

[@sharmilakarki4411]

Khairo bhatmas.... but yummy gundruk bhatmas😀😀👌👌

[@ritaskitchen79]

Thanks a lot

[@sabindaju7511]

Sarai ramro ...

[@ritaskitchen79]

Thanks a lot

[@BULLETUNCLE]

Yo Chanel ma heri heri coc vanne vayo Danyabat

[@ritaskitchen79]

Badhai cha tapain lai

[@sushmasubba4535]

Eak din awasha banayera khane xu 😊😋

[@ritaskitchen79]

Huncha ani kasto bhayo bhannu hola

[@sushmasubba4535]

Hus hjr😊

[@tiktokvlogs7908]

yummy

[@ritaskitchen79]

Thanks a lot

[@dewkc6421]

Final luk herda khau khau ta lagena hope it taste gud...chini roti ko recipe share garnu hola....

[@ritaskitchen79]

Try garnu hola awasya man parcha

[@megharajshrestha9297]

nice

[@ritaskitchen79]

Thanks a lot

[@rameshghale9223]

daju alu pakne samma pyaj ta darera kalo hunxa kasari bakaune

[@ritaskitchen79]

Aago sano banaunu hola dadhdai na

[@mylove1172]

😍😍

[@ritaskitchen79]

Thanks a lot

[@durgabhujel50]

Dada tama ra alu banaunun

[@ritaskitchen79]

Huncha hami chadai banauchaun

[@deepaghimire6774]

Mitho hunxa jasto xa.

[@ritaskitchen79]

Try garnus hai ta

[@aatishsilwal]

Panipuri ko recipe

[@ritaskitchen79]

Chadai aauncha

[@jccashrestha5951]

No that’s not black soy, that’s brown. 😊

[@ritaskitchen79]

Yea true it is brown

[@supriyasinghrathour3563]

Hajurlai feri pani hridaye dekhi dhayebaad. Hajurle bhaneko anusar gundruk pakako kya mitho bho. Thorai khana khanele aaja 3 choti thapera khaye. Gundruk ko tarkarima masaurako barako swad aayo. Yetti mitho bho. Ra tasbeer ni leko maile k garu yesma ta halnu ni mildaina🙄🙄🙄

[@ritaskitchen79]

facebook.com/groups/483350112214158 Yo link ma click gare ra face book group join garnus ani photo post garna milcha

[@supriyasinghrathour3563]

Huss😊😊😊

[@manjukatuwal7046]

Aalu paratha banaunus na dai

[@ritaskitchen79]

Chadai aauncha.