Pigs on Sticks - DELICIOUS BBQ RECIPE

WHAT YOU'LL NEED:
25-30 cocktail sausages
12-15 rashers of streaky bacon
2 large onions
2 large tomatoes
You will also need 6 Skewers.
HOW TO MAKE THEM:
1.Wrap each sausage in a rasher of bacon - you can cut rashers in half.
2.Chop the onions and tomatoes into wedges.
3.Slot the wrapped sausages, onions and tomatoes onto the skewers.
4.Grill for 20 minutes, turning frequently and enjoy with mustard mayo.
It’s really important to remember to ALWAYS BBQ OUTSIDE, as carbon monoxide is not harmful in open spaces!
Never BBQ inside your home or in a tent or gazebo - even if the doors are open.
And if you want to find out more about the CO Crew, click www.thecocrew.co.uk