Jersey Mike's POV | Catering Series: 13 The Original Italian

#jerseymikes #pov #asmrcooking
Hi everyone and welcome back to ED & AJ channel. We create POV videos at Jersey Mike's and share some of our personal stories from our experiences!
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[@chadcampbell5744]

I love jersey Mike's Italian subs

[@jhill.7216]

Yooo salute my guy I went to my jersey mikes today it was about a hour and 20 away but man it was worth the drive!! Definitely enjoyed my number 8 !! Salute to ya my guy 👏🏽👏🏽

[@EDandAJ]

Thank you! Glad it was good. Now try the number 9 😂

[@MooseMeus]

open a franchise.

[@cookingwithkooks341]

your channel always has an interesting presentation along with the information.

[@EDandAJ]

I appreciate that! Thanks 😁

[@RealBigBadJohn]

Great-looking sandwiches. 👍

[@MadChristoph]

The number 13 is one of my favorites from Jersey Mike's, as well as the number 9

[@EDandAJ]

Top 2

[@WickedRichie]

We need to normalize putting on the vinegar and oil BEFORE the tomatoes. Called "Cater style". Pro tip👌

[@WickedRichie]

And now I'm going to go get Jmikes god damn it😅

[@Billy-4]

What does that accomplish?

[@Pi11ow]

bread pan on trashcan at 8:38

[@RealBigBadJohn]

"D'oh!"

[@bartbug1]

So what's the order of meat toppings? We don't have one here in Australia.

[@MikeFarnhamGalaxysEdgeGroup]

Cross Contamination? You use the same slicer for meat and cheese. At Publix they have a separate slicer for meat and cheese. Are there contamination concerns at all?

[@EDandAJ]

literally none. Most deli's on this planet use one slicer.

[@Zach-ju5vi]

Deli meat is cooked already, it's not raw meat so it doesn't have the bad bacteria.

[@anthonyriviello5942]

​@@EDandAJ You are correct. Does not matter cold below 40 degrees. I love your channel.

[@aguythatworkstoomuch4624]

Definitely not enough cheese for all that meat. Needs at least one or two more layers of cheese.

[@rocstarriveran0fa1h22]

Nah bro that cheese is potent

[@yungthorough]

U don't need all that cheese.. u definitely don't know how a sandwich works 💀

[@Lee-fw7mj]

No mayo on the Bread! Have you ever …smh

[@clintrussell]

Needs mayo and Mustard fo sho!

[@EDandAJ]

Mayo on both sides! little mustard goes a long way too

[@geraldinevaughn8435]

No mayo or mustard on Italian subs. Just oil & vinegar.

[@ethantrayer69]

I already know you ain’t legit bc 1you didn’t put enough lettuce 2 when you did the oil and vinegar you made click noises instead of swoosh 3 you cut two sandwiches at once. 3 you didn’t cut those thirds in half 4 probs a lil too much meat that would kill the meat cost at my store. I will say you’ve got wrapping down perfect.

[@frankcastle4213]

You better put a enough meat. Mikes is expensive.

[@rgz2002]

Holy smokes is this Peter Cancro!? 😂 you should definitely become a trainer at Jersey Mike’s

[@Zach-ju5vi]

Soo much meat. That's how you make a real sandwich, take note lady's.

[@EDandAJ]

lmao