@@sandyprawira5034 I did 2 things that helped, first I put ice on the top of the filter, and the second was to wet the coffee a bit before assembling the top
+SkewToob thanks dude! Yeah, I agree the carafe definitely needs a spout. The valve is a minor nuisance, but agree that it would be better off elsewhere.
The Coffee Concierge Of course! I am guessing that needs no more than a half turn of adjustment. If they attached a rod to the valve and ran it out through a slot in the side, the access problem would be solved. If I'm wrong and it needs to turn more, they could do the same thing, but make the valve a gear and still use a rod to adjust.
Yeah, they could have definitely tried a rod of sorts for drip adjustment purposes, kind of like the one the Bruer has. Still, I'd take the drip consistency over an adjustment rod any day!
any tip to distribute evenly water?
I put the paper filter on top and when I clean it a lot of coffee isn´t even wet
How coarse of a grind are you using? Where is the coffee dry? Outside of the puck? Bottom?
@@TheCoffeeConciergeNetwork Medium coarse, and the dry coffee is in the middle of the filter :S
@@PetrucciMusampa yes...im facing the same problem and still havent find the solution for this...
@@sandyprawira5034 I did 2 things that helped, first I put ice on the top of the filter, and the second was to wet the coffee a bit before assembling the top
Hello!! how many times can i do or repeat the process with one load of coffee?
I'd only do it once if you want a complete cold brewed extraction. Otherwise, your subsequent brews will be weak and potentially not taste very good.
is this a concentrate cold brew ? or not a concentrate cold brew ? if I'm not mistaken, there are two types of cold brew...
Yep, this is concentrated, just brewed with a slow drip vs. full immersion
Nice review! Looks like a very nice device. They need to fix that valve access and the the pour spout though.
+SkewToob thanks dude! Yeah, I agree the carafe definitely needs a spout. The valve is a minor nuisance, but agree that it would be better off elsewhere.
The Coffee Concierge Of course! I am guessing that needs no more than a half turn of adjustment. If they attached a rod to the valve and ran it out through a slot in the side, the access problem would be solved. If I'm wrong and it needs to turn more, they could do the same thing, but make the valve a gear and still use a rod to adjust.
Yeah, they could have definitely tried a rod of sorts for drip adjustment purposes, kind of like the one the Bruer has. Still, I'd take the drip consistency over an adjustment rod any day!
I got something pretty similar to this in Korea for 20$. I believe this is a Korean product.
Very nice review. New sub 👍