No need to search more chashu recipes online, this is what you were looking for! Ramen is definitely the most memorable dish we had when Jacob and I went to Japan for the first time. Pork is a well-loved all over the world, especially in Asian cuisine. Printable Written Recipe -> seonkyounglongest.com/ramen-chashu-pork/ Visit bit.ly/3l0t1KF for more recipe ideas!
I like your songs in your videos I feel like they match your personality, and of course your food is amazing I learned about Asian food in your channel
Wow the whole pork cha chu is looking so good in the pot you were cooking!!! Cha Shu is an authentic Cantonese we make all the time. I use the pork shoulder fatty part most of the time. Pork belly is also good!! Love pork!! Thank you for sharing Seonkyoung!!!🤗🤗
My goodness, I love this beautiful lady💖🤗. Her voice is ALWAYS music to my ears!!! Seonkyoung, that chasu looks so delicious, and I cannot wait to try it😋. Sending you a big hug from Minnesota🤗🙏.
Seonkyoung, first I want to say that I LOVE your videos! I have learned so much and dream daily of eating Korean food. I recently made Japchae from your recipe...PERFECT! I would like to say I like your old format better. Still great and informative, but I miss your stories and narration as you cook. Much Love!
Hi lovely lady. You have been an inspiration to my Asian home cooking. Dishes were easy to prepare and seeing how you enjoy cooking drives me to keep cooking and explore much of my cooking skill. Thanks for sharing this recipe. I am your subscriber in Europe.
Delightful!!! You know what I make with that slab of porkbelly, I smother the whole belly with "shoarma" spices and bake it (also rolled up) in the oven, sooo good! Thanks for sharing and your hair and new part looks great🧡🧡
Arigato! Love your Japan videos! You are so lucky! When I was in Japan, I had little money, so I could only eat out maybe once a month. Pumpkin store (7-11 equivalent) i got 100ish yen onigiri once or twice a week (so good). This was my luxery moments. I so loved the thrift stores(2nd hand stores) they deliver too, no charge! I miss those stores! Thank you!
Trying this recipe today and using some of the sauce for ajitsuke tamago! I used a mix of chardonnay mixed with Grand Mariner instead of sake. Wish me luck!
Something abt this vid was so different 😁, like t.v. cooking show vibes, looks like she dyed her hair darker which makes her look thinner, & her styling I💜 the top, she wearing Texas well!
Oh!Thank you so much for share this recipe! Looks very very Massisoyo and Oishi----!!! Ramen！Ramen ! Ramen!!! 🍜 I am a big fan of you, you are ipputa!!! I can't wait to make Korean many kinds of Jjigae this winter♡
💖 oh my gosh... Thank you sooo much for your video!!! Me and my husband been wanting to try cooking chashu to put in our ramen and finding porkbelly here in the mountains was so freaking hard to find it :( but we finaly found it and and we never had it before soooo it was fun hunting it down and people looking at us like what is that ^^; buuut we finally found it and we never stringed a meat together so that was another fun trial to do together x.x BUT we followed every step to the T and the waiting for the next day was sooo hard to resist and the smells oh my gosh it filled the hole house if I could show pictures I would it was such heavenly aroma. We can't wait to try your other dishes !
What really surprised me when I started trying to make Chasu better was WHEN I ROASTED It, instead of Sous Vid /braising in liquid, PUT IT IN THE OVEN to braise or Sous Vid. What happens is this. You get more of the pork fats and flavour in both the meat and sauce. (keeping it short) .Yes you can still get it tender - BUT try it , you get more ROAST flavour and it still cooks in liquid the same way BUT MORE EVENLY. I did yours in the oven and guess what I am eating right now. Good recipie.
This looks awesome I’m drooling 🤤 for ramen now but I’m curious what’s the song playing while she was wrapping the kit hung string around the pork belly I’m obsessed with it
Hey Seonkyoung! I just wanted to let you know that “namaste” actually means hi, not anything meditation/zen related- it’s not my culture, but I thought I’d let you know!
without the distraction of the boys you did the ending to your video perfectly like you use to lol..Food looks good. You are right. We lack patience with our foods and most things in our lives. We are in too much of a hurry..
No need to search more chashu recipes online, this is what you were looking for! Ramen is definitely the most memorable dish we had when Jacob and I went to Japan for the first time. Pork is a well-loved all over the world, especially in Asian cuisine. Printable Written Recipe -> seonkyounglongest.com/ramen-chashu-pork/
Visit bit.ly/3l0t1KF for more recipe ideas!
How about to make noodle and the soup ramen?
How about the bamboo shoot!
Could you cut rings and freeze so you have ready for use?
I like your songs in your videos I feel like they match your personality, and of course your food is amazing I learned about Asian food in your channel
@Yokai 369 thank you
Who else is loving seonkyoung’s hair cut? She looks even more amazing!!!
She is always the cutest!
The best chashu is the tender kind, this looks absolutely incredible! I love how you torch it to add so much more flavor, it's so authentic!
The short hair is AMAZING Seonkyoung!!!
The fact that one can use the source as tare for ramen makes this ultimate recipe for me. Arigato, Seonkyoung!
Third time making chashu using this recipe and it never fails! Better than most chashu I’ve had in the US. Comparable to chashu I’ve had in Japan!
Thank you teacher, Mrs. Seokyoung. ☺️🙏🏽
Wow the whole pork cha chu is looking so good in the pot you were cooking!!! Cha Shu is an authentic Cantonese we make all the time. I use the pork shoulder fatty part most of the time. Pork belly is also good!! Love pork!! Thank you for sharing Seonkyoung!!!🤗🤗
I don't eat pork, I just like watching Seonkyoung cook. She's so funny!
My goodness, I love this beautiful lady💖🤗. Her voice is ALWAYS music to my ears!!! Seonkyoung, that chasu looks so delicious, and I cannot wait to try it😋. Sending you a big hug from Minnesota🤗🙏.
You look beautiful with your new hair! I adore this cut on you!! 😍😍
Love your videos. Love your hair too! This looks amazing!
You should do a series of recipes for each part of the pig!
I love this woman she’s like the cool aunt
Hi, Your recipes are amazing. Do you use dark soya sauce or regular?
Pure perfection on the ramen, Seonkyoung. I could definitely go for some shrimp ramen or ramyun if possible.
I made this and substituted rice wine vinegar ( and some sugar) for the Mirin, it tasted so good!
Why didn't show eating part, I was waiting for that 😭
Sorry 😭
Your new haircut is so adorable!! Wow this looks amazing I gotta try! Thank you sweetheart your the best!!!
I LOVE the food ASMR in the beginning, so relaxing 😌
Seonkyoung, first I want to say that I LOVE your videos! I have learned so much and dream daily of eating Korean food. I recently made Japchae from your recipe...PERFECT! I would like to say I like your old format better. Still great and informative, but I miss your stories and narration as you cook. Much Love!
How long Will that stay good for and would it be ok to freeze it 🤔?
This is such a straight forward video I love it
This worked perfectly! Thank you for sharing.
Hell yeah!!! I've seen so many other recipes but i love this one. Thank you for making your recipes easy to follow and feel do-able!
Amazing! Do you know if it is possible to make the chashu and the broth ramen in a slow cooker??
Yum! You can totally see all the flavor going into that pork belly. 😋
I think you are just the greatest, love your videos ... and pork belly is the freaking best!
This is a great video! I love your humour and fun, easy instructions. I'm off to make chashu right now!
Wow! What a great recipe and amazingly well done video as always.
love your personality in your videos! thanks for sharing the recipe, crossing my fingers i make ramen with my partner soon!
Also can’t wait to try this recipe! Having guests over this weekend
Hi lovely lady. You have been an inspiration to my Asian home cooking. Dishes were easy to prepare and seeing how you enjoy cooking drives me to keep cooking and explore much of my cooking skill. Thanks for sharing this recipe. I am your subscriber in Europe.
Love your hair cut and the pork looks great!!! Another recipe to try, thanks.
What can I use to make it spicy (mild)?
I really love your recipes and want to try it...the thing is I can't eat pork so can I use others??
Delightful!!! You know what I make with that slab of porkbelly, I smother the whole belly with "shoarma" spices and bake it (also rolled up) in the oven, sooo good! Thanks for sharing and your hair and new part looks great🧡🧡
Arigato!
Love your Japan videos!
You are so lucky!
When I was in Japan, I had little money, so I could only eat out maybe once a month.
Pumpkin store (7-11 equivalent) i got 100ish yen onigiri once or twice a week (so good). This was my luxery moments.
I so loved the thrift stores(2nd hand stores) they deliver too, no charge! I miss those stores!
Thank you!
Omg, I was waiting for this for ages!! Looks sooooo good!
Trying this recipe today and using some of the sauce for ajitsuke tamago! I used a mix of chardonnay mixed with Grand Mariner instead of sake. Wish me luck!
Good luck!!
@@SeonkyoungLongest Thanks! It came out awesome! Just enough sweetness without tasting like candy.
this looks absolutely incredible!
Something abt this vid was so different 😁, like t.v. cooking show vibes, looks like she dyed her hair darker which makes her look thinner, & her styling I💜 the top, she wearing Texas well!
Thank you! It's my natural hair color. 😁
I love your personality!
Love the hair cut
Amazing video : ) quick question... could this chashu sauce be a tare base for your shoyu ramen or is it too sweet ? greetings from Lithuania
Hi, can I freeze the left over meat for later use? Thanks 😊
Oh!Thank you so much for share this recipe! Looks very very Massisoyo and Oishi----!!! Ramen！Ramen ! Ramen!!! 🍜
I am a big fan of you, you are ipputa!!!
I can't wait to make Korean many kinds of Jjigae this winter♡
I love your videos!! You make me want ramen 🍜 everyday!!!
Love the haircut!! I have had trouble finding pork belly in my area. If I ever locate some, I’m trying this!
Wow this chashu ramen recipe looks so yummy! It looks better than how the restaurants around me make it!
Oh I’m gonna try this ,looks so good❤️❤️
This looks absolutely delicious 😋 Thank you 😊
Muchas gracias, hermoso todo lo que creas...!
I love this recipe!
I can’t wait to make this
Gurrrrrrl that looks scrumptious 🤤🍜
Très belle recette, ça donne envie !!!
My mouth is watering just watching you cook that pork stomach! It looks sooooooooooooo good!!! NICE work👍💓💓
Goodness you make this look so easy, hopefully one day I can try it 😊
Omgoodnessss we are definitely going to try this - LOVE ITT 😍😍
oh wow you end up with tare after charsu ,awesome
You are the cutest cook on UA-cam. 🥰
How long will this last in the fridge?
Omg...this looks so awesome.you look beautiful .great seeing you.god bless you and your family 😇🥰😇🥰💛💛💛🧡🧡🧡😇
you always have the cutest outfits!!! I need to know where you shop....lol
Looks so yummy!
Hi, OMG this looks delicious! Will make for my family
I see some recipes where they always have the broth 50 to 75% covering it and they just refill it with water did you refill Or let it reduce
Omg im in heaven O_O so much beauty in this vid
That looks amazing!
This looks so good and I really want ramen now
💖 oh my gosh... Thank you sooo much for your video!!! Me and my husband been wanting to try cooking chashu to put in our ramen and finding porkbelly here in the mountains was so freaking hard to find it :( but we finaly found it and and we never had it before soooo it was fun hunting it down and people looking at us like what is that ^^; buuut we finally found it and we never stringed a meat together so that was another fun trial to do together x.x BUT we followed every step to the T and the waiting for the next day was sooo hard to resist and the smells oh my gosh it filled the hole house if I could show pictures I would it was such heavenly aroma. We can't wait to try your other dishes !
Can I use instant pot to make this? If yes, what would be the pressure times?
THIS IS WHAT IVE BEEN WAITING FOR!
LOL! Love it!
Do you need to add oil for the searing? I didn't use oil and it doesn't release the oil and just burns the string.
Do you sear both sides of the chashu or just one side?
That is so beautiful! Man I am so hungry
Hi if we dont have shake, can skip?
What really surprised me when I started trying to make Chasu better was WHEN I ROASTED It, instead of Sous Vid /braising in liquid, PUT IT IN THE OVEN to braise or Sous Vid. What happens is this. You get more of the pork fats and flavour in both the meat and sauce. (keeping it short) .Yes you can still get it tender - BUT try it , you get more ROAST flavour and it still cooks in liquid the same way BUT MORE EVENLY. I did yours in the oven and guess what I am eating right now. Good recipie.
This looks awesome I’m drooling 🤤 for ramen now but I’m curious what’s the song playing while she was wrapping the kit hung string around the pork belly I’m obsessed with it
Firrrrst
Edit: I
❤❤❤
What store do you buy your meat and vegetables from?
beautiful cha shao!
Thank you. See u again
Your broth looks so rich and creamy. Can you demo the ramen broth? Thank you.
In the next video!
How big should the dutch oven be, in quarts?
I love it🌻
Can you keep braising it longer to make it even more tender?
I think it would work as long as before cut. I am getting hungry!😋
Just be careful if you over braised the chasiu, when you slice your pork will start shredding as you slice....
suziedepingu right!!
No need to braising longer to make it even tender, this recipe is melting in your mouth tender already 🤗
Seonkyoung Longest Thank you for the clarification!
FINALLY!!!!! So excited to make this!!!!!!!!!
Thank you thank you thank you thank you.
🥰 I LOVE your hair.
I can’t wait to make this!
What kind of stock put into the pork?
Hey Seonkyoung! I just wanted to let you know that “namaste” actually means hi, not anything meditation/zen related- it’s not my culture, but I thought I’d let you know!
Namaste is a Sanskrit phrase that means "I bow to you”.
Namaste is also a Hindi word for saying “ Hello” or greeting some person older than you.
@@WWS63 Namaste is an Indian word used for saying Hello im from india
Namaste 🙏waching from nepal
Please have caption available, can’t understand sometimes
Can I use spork tenderloin if I dont have access to a
without the distraction of the boys you did the ending to your video perfectly like you use to lol..Food looks good. You are right. We lack patience with our foods and most things in our lives. We are in too much of a hurry..
What if we don't have a flambe torch?
What type of camera are you using ??
Can I use the homemade teriyaki sauce I have??
You can, but it might turn out too sweet
@@SeonkyoungLongest it's the same ingredients except for green onion
Of course I'll try yours first lol have all the ingredients except for pork.
Can I use yellow onions I forgot to buy green onions