Cold Smoked CHEESE on ANY Grill or Smoker!!! Masterbuilt or Pellet Grill Smoked Cheese!
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- Опубліковано 30 чер 2024
- Learn how to make SMOKED CHEESE right at home no matter what type pf grill or smoker you have! Whether its a Pit Boss pellet grill, Masterbuilt Electric Smoker ir any other type of smoker we've got the right technique for you!
🔥 Follow the Step-by-Step Recipe for an Electric Smoker HERE ➡️ www.madbackyard.com/how-to-sm...
Learn how to make cold smoked cheese easily at home! First we show you the best way to cold smoke cheese in a Masterbuilt electric smoker using wood chips and a cold smoker attachment. Then, we'll show you how to cold smoke cheese on a pellet grill, gas grill, or charcoal grill using a pellet tube smoker. Finally, we'll show you how to wrap, rest, and store the smoked cheese for the best possible flavor! Whether you've got a Traeger, Pit Boss, or Weber gas grill, we've got you covered!
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📒 Products Used in this Video📒
➡️ Masterbuilt Slow and Cold Smoker Attachment
➡️ amzn.to/3tS5hkX
➡️ Weber Apple Wood Chips
➡️ amzn.to/3Si4zaW
➡️ Half Size Aluminum Foil Pans 9x13
➡️ amzn.to/45ReBmr
➡️ LizzQ 12" Pellet Tube Smoker
➡️ amzn.to/3KoScoE
➡️ Knotty Wood Almond Cabernet Pellets
➡️ amzn.to/3ZLSFrx
➡️ Oklahoma Joe's Pellet Bucket with Mesh Screen
➡️ amzn.to/47hrSqb
➡️ BonJour Butane Culinary Torch
➡️ amzn.to/3rXn4pW
➡️ Butane Fuel Cartridges
➡️ amzn.to/3Snjqz5
➡️ HIGH HEAT BBQ Gloves (Protect up to 1,472°F - MUST HAVE!!)
➡️ amzn.to/3R04qIe
➡️ Wire Rack to put over Ice Bath
➡️ amzn.to/42r7H7g
➡️ Reynolds Parchment Paper
➡️ amzn.to/3w1QkxF
➡️ FoodSaver Vacuum Sealer Machine (Updated Version)
➡️ amzn.to/48VPbqb
➡️ FoodSaver Vacuum Sealer Bags
➡️ amzn.to/3Ur3j6q
🔥 Other VIDEOS Mentioned in this Video 🔥
How to Use a Pellet Tube Smoker and Choose the BEST Pellets! ➡️ • More SMOKE FLAVOR on a...
⏰⏰Chapters⏰⏰
0:00 Cold Smoking in an Electric Smoker
03:01 Cold Smoking Considerations
03:38 Cold Smoking on a Pellet Grill or Gas Grill
05:29 Taking Out the Cheese
6:54 Wrapping and Storing
#smokedcheese #coldsmoked #coldsmoking #pitbossnation #masterbuilt #madbackyard - Навчання та стиль
I copied your clump wood smoker using a metal bread pan charcoal and wood chunks worked great. Thank you grate idea 🤓🤓🤟🤟
Glad it helped! 👍
Thank you! I bought the cold smoker when I bought my masterbuilt specifically to do cheese(almost 2 years ago), and there it sits. Now I know what to do & I need to do it!
Right on! Have fun!
This is a damn good idea! Thank you
Thanks for watching!
I have the same MB smoker and attachment , did you use that hook to secure the cold smoker to the main body , I tried but it never worked . I put casters on my MB to move it around but had to replace the feet on the attachment with long bolts so the hole would line up. Cheers , great video .
Yes, i used the hook to secure it to the inside. It's kind of a pain but once it's on you can tighten and it stays put pretty well. Not sure why they didn't just make it the same height as smoker with the legs on! I also switched out my back legs for casters so I can move it around the deck easier. More things I wish just came included standard. Thanks for watching!
@@madbackyard The hook I have must be defective, the little rod runs out of thread , oh well thanks. Cheers
Still watching, but why not use wood chips in the tube? Or maybe a mixture of pellets and chips. I bought the tube to use on my my pellet grill to get a bit more smoke than I'm getting from pellets. If you answer this in the video, I'll delete my comment.
Because of the amount of airflow in a pellet tube, wood chips tend to just ignite rather than smoke and smolder like pellets do. You can mix them together, I have done this before. Stick with about 25% wood chips interspersed evenly with 75% pellets. Try pellets alone first and see what you think though. You will get more smoke flavor from pellets burning in the tube than you do from the exact same pellets smoking in the grill itself. Just a function of a lower burning temperature creating more smoke and different flavors.
@@madbackyard Thanks. That makes sense. The pellet grill needs the pellets for both heat and smoke, but in cold smoking, the heat isn't necessary. I'll give it a shot.