Paneer Patiala Restaurant Style | होटेल जैसा पनीर पटियाला Himanshu kathait

[@shenazminwalla3609]

Chef please teach us how to make chicken tikka masala recipe restaurant style.chinese
Chicken fried rice recipe

[@ChhotuKumar-th6lc]

Sab to thik hai chef, Lekin papad ka roll kaise banaye wo to dikhaya hi nahi

[@DevndraPun]

❤❤❤

[@chefdevrari]

Bhai chop masala ni bante ho kya

[@antonyjosephine494]

Chef Please Add English Subtitles bcoz we don't know Hindi, Pls put the ingredients in the description box..

[@SavneetKaur-cg8jd]

Itna hila hila k ban Raha hai😂

[@SohanSingh-ry3ce]

Tu Market me Naya aaya he..
Fry aur rost ka talab nahi malum..😅

[@dklatte1158]

Aap ke aawaj se jayada to ye bartan fod raha hai😂😂😂

[@sdada07]

ये बर्तन को फड़फड़ाना जरूरी हैं क्या , दिख रहा है और मान भी लिया कि शेफ हो 😂

[@VS_ryt]

Yes. It is important. Usise niche ki flame pan ke andar tak aati hai and burnt flavour aata hai sabji ko. Which is common in every restaurant

[@BhuppyBisht-v5v]

Jab kisi ke bare me pata na ho to ni bolna chahiye bhai