Talofa family. I'm new to your UA-cam channel 💯 the way I like your beautiful daughters they like the island food💯✅️ not like other kids they fussy with food 💯 I like watching your UA-cam channel from now on✅️✅️ thank you for sharing your beautiful family on your UA-cam channel ✅️☝️👍 beautiful Couple and your beautiful children ⭐️☝️God bless and have blessed weekend 🙏🖐🖐
Thank you :) so happy to hear that because I do my best to get them involved in our culture events for that reason :) I love watching our women dance so gracefully so its awesome that we get opportunities to get them exposed to that and learn :)
Heeeey :) its so good to hear from you. Right I love taro and I love coconut cream. The two together makes me happy 😂 you are welcome :) trust you and the family are keeping well 😊
Thank you!!!! After I watch this video I brought turkey tails and taro 😆 Then I didn’t know my mum would come for visit and she didn’t know I had turkey tails and kalo then she start talking about the first time she tried it in samoa and we enjoyed it together for lunch ❤️❤️❤️
Oh my, imagine going to someone’s house and they serve you Turkey tails and taro? 😂 I’d protect that person at any cost 😂🤣😂 that’s so good 😊 precious memories for you and mum. What an awesome lunch and thank you for sharing 🥰
As a regular consumer of frozen taro myself I do not wash or defrost them before cooking I just boil the water and when it’s piping hot I throw them in straight from the freezer 😊 also the turkey tails you could have slow cooked them down the oven just cover with foil for the first hour to tenderise then uncover for the last hour just to crisp a lil 😅 Also it ensures all the turkey tails cook evenly without some being way too low or too upward so the roasting will allow every single one to cook evenly 😊 Otherwise magaia le kou meaai upload more when you guys have time 😊
Oooh I love that. I must try that way when cooking my Turkey tails next time ☺️ thank you for sharing. Always nice to hear from others how they cook certain things 💯
Hey your finally back... your kids are growing from your last videos. Thanks for sharing your family daily going on. I'm learning new recipes on how to cook 😂❤😂
It's great to see you all back on 😊, goodness your girls have grown. I'm not a taro fan, but the purple one looks very tasty, you're entire meal looks delicious 😋 Stay safe ❤
Oh my! It is one of the winning dishes back home (Samoa). Not the best health-wise lol but nice to have once in a blue moon haha. Please let us know how it goes with cooking it in the hangi :)
😊 Turkey tails is not a food my family or tribe eats but I could be wrong because different foods is so global and available to many people now. Chicken is the poultry of choice; Maori aren't too keen on turkey and I haven't seen it on our marae menu yet. Native birds like kereru (the fat pigeon) was a delicacy until it was prohibited and you can still get mutton bird if you know someone who sells them. Even lamb flaps is something we don't bother with... but I could be wrong, with much inter-marrying now. My family likes thick slices of brisket esp. the pieces with solid white fat in them. Heavily salt them; chuck them into a 200-degree oven; cook the shit out of them (a fam. expression) until they are nicely roasted: have with boil-up greens, kumara or potatoes and tomato ketchup or Cerebos chow-chow pickle. Don't buy kumara, too expensive!😁Nice to see you all back on air again - John is a hard case - but seriously, no pressure. Understand. Cheers!
Oh my word. I didn’t know you guys don’t eat Turkey (tails) and lamb flaps. I must say though, Turkey tails is not something we’d want to eat every week. Thanks for sharing that Francis 😊 I know, John is hard case alright 😅
Good stuff yummy
Keep up the good work
Yummmm 😊... love it
Very nice guys 👍🏼10/10
❤❤❤❤
Hi family awsome
Yummy kai
💯❤️
Malo beautiful aiga, much love from Perth Aussie 🤙
Kia Ora whanau welcome back finally ❤
Kia ora whanau :) It is good to be back that's for sure haha
Talofa family. I'm new to your UA-cam channel 💯 the way I like your beautiful daughters they like the island food💯✅️ not like other kids they fussy with food 💯 I like watching your UA-cam channel from now on✅️✅️ thank you for sharing your beautiful family on your UA-cam channel ✅️☝️👍 beautiful Couple and your beautiful children ⭐️☝️God bless and have blessed weekend 🙏🖐🖐
Thank you for such lovely words 🥰 so glad you enjoyed it 😊
You girls are awesome dancers they are so graceful
Thank you :) so happy to hear that because I do my best to get them involved in our culture events for that reason :) I love watching our women dance so gracefully so its awesome that we get opportunities to get them exposed to that and learn :)
GDB FAMILY eating well yummy 🍲🍛 take care and stay safe ♥️🙏💯
So glad to see your back!! Personally, I love Taro, no matter how it's cooked! Thank you for the wonderful video! 😁
Heeeey :) its so good to hear from you. Right I love taro and I love coconut cream. The two together makes me happy 😂 you are welcome :) trust you and the family are keeping well 😊
Thank you!!!! After I watch this video I brought turkey tails and taro 😆 Then I didn’t know my mum would come for visit and she didn’t know I had turkey tails and kalo then she start talking about the first time she tried it in samoa and we enjoyed it together for lunch ❤️❤️❤️
Oh my, imagine going to someone’s house and they serve you Turkey tails and taro? 😂 I’d protect that person at any cost 😂🤣😂 that’s so good 😊 precious memories for you and mum. What an awesome lunch and thank you for sharing 🥰
Yeyy 😊❤ and yum yum lunch
Hi, Poi Tupe fam, lovely cooking and delicious. is your husband help with the cooking sometimes? lol
😂 he does all the hard stuff like looking after the kids 😂🤣🤣😂
As a regular consumer of frozen taro myself I do not wash or defrost them before cooking I just boil the water and when it’s piping hot I throw them in straight from the freezer 😊 also the turkey tails you could have slow cooked them down the oven just cover with foil for the first hour to tenderise then uncover for the last hour just to crisp a lil 😅
Also it ensures all the turkey tails cook evenly without some being way too low or too upward so the roasting will allow every single one to cook evenly 😊
Otherwise magaia le kou meaai upload more when you guys have time 😊
Oooh I love that. I must try that way when cooking my Turkey tails next time ☺️ thank you for sharing. Always nice to hear from others how they cook certain things 💯
Thanks for that hehe. How long to saka frozen taro for ? Loos
@@elizabethsau9612
It’s the same with normal unfrozen taro. Just boil till they are fully cooked.
Welcome back Poi fam🤩🤩🤩 love from the bay area...northern California
Aw you guys are amazing. It's so good to be back :) Alofa atu :)
Beautiful dance there girls 🥰🥰
Dasha le auku haha
Aww so awesome to see you guys 🥰🥰 can’t wait for the next vid ❤️
Thank you, Racheal 😊 trust you and the fam have been keeping well ❤ Alofa atu 😊
Hey your finally back... your kids are growing from your last videos.
Thanks for sharing your family daily going on. I'm learning new recipes on how to cook 😂❤😂
We’re back 😅 thank you for supporting us! 🥰
Great to see your family is back and healthy. Love from California 👍👍
Oka se magaia le meai
Im from Hamilton, where is the shop you bought your taro from. If you don't mind sharing 😅
😂 oh hello!!!! Not at all! It’s the dairy on Clyde street. 149 Clyde Street, Hamilton East ☺️
Ooh that turkey tail looks tender and delicious 🤤
😅 it’s the lololo pīpī for me 😂
It's great to see you all back on 😊, goodness your girls have grown. I'm not a taro fan, but the purple one looks very tasty, you're entire meal looks delicious 😋
Stay safe ❤
Thank you so much for such kind words. Appreciate your support :)
This Maori has never tried turkey tails I’m going to now especially in the Hangi
Oh my! It is one of the winning dishes back home (Samoa). Not the best health-wise lol but nice to have once in a blue moon haha. Please let us know how it goes with cooking it in the hangi :)
So what’s for dinner 😂
That was lunch/dinner and breakfast the next day HAHAHA.
@@poitubefamily4192 💙
Beautiful family. Love turkey tail n taro. Not a fan of lamb flaps but i would eat it if someone makes it.
I would eat anything that someone else makes 😂 Tastes better when its someone else's cooking right? haha.
Awwww miss you guys hope all is well with yous all 🙏🏼😍
Aw it’s so good to be back. We somehow disappeared from the face of the earth 😅 trust you’ve been keeping well 🙂 thank you 😊
Are the girls twins❤
Yes they are 😊
L
😊 Turkey tails is not a food my family or tribe eats but I could be wrong because different foods is so global and available to many people now. Chicken is the poultry of choice; Maori aren't too keen on turkey and I haven't seen it on our marae menu yet. Native birds like kereru (the fat pigeon) was a delicacy until it was prohibited and you can still get mutton bird if you know someone who sells them. Even lamb flaps is something we don't bother with... but I could be wrong, with much inter-marrying now. My family likes thick slices of brisket esp. the pieces with solid white fat in them. Heavily salt them; chuck them into a 200-degree oven; cook the shit out of them (a fam. expression) until they are nicely roasted: have with boil-up greens, kumara or potatoes and tomato ketchup or Cerebos chow-chow pickle. Don't buy kumara, too expensive!😁Nice to see you all back on air again - John is a hard case - but seriously, no pressure. Understand. Cheers!
Oh my word. I didn’t know you guys don’t eat Turkey (tails) and lamb flaps. I must say though, Turkey tails is not something we’d want to eat every week. Thanks for sharing that Francis 😊 I know, John is hard case alright 😅