How to Make Pineapple Cider | Brewing & Tasting
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- Опубліковано 27 сер 2024
- How to Make Pineapple Cider | Brewing & Tasting
Wine Making at Home
#homebrew #cider #hardcider #pineapple
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1 gal Wine Making Kit | Home Brew Ohio:
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Wine Yeast Variety Pack
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Safale S-04 Ale Yeast
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Star San Sanitizer
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Ingredients:
-1/4 Cup Ginger Juice (optional)
-1 Quart Pineapple Juice
-Mott’s Apple Juice up to 1 gal
-1/4 tsp Wine Yeast
Method:
1.Sanitize all equipment.
2.Add Pineapple & Ginger juice
3.Add high quality Apple Juice up to the 1 gal point.
4.Shake vigorously.
5.Check specific gravity.
6.Add 1/4 tsp of wine yeast.
7.Store in a cool dark place while it ferments.
8.Rack to a clean container to remove sediment.
9.In 3-4 weeks(once fermentation is complete) add 1 cup of apple juice, mix and bottle.
10.Store at room temp and enjoy in 2-3 weeks.
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Awesome video! I can’t wait to try this next!!!
I’m still drinking this batch. It really only gets better with age. The pineapple flavor really pops after a few months bottled.
Ace makes a pineapple habanero cider thats amazing. Im gonna try thia process thanks for the tutorial
That sounds tasty. I’ve had cherry habanero and it was incredible!
Hey Daniel
Have u ever done a hard seltzer video for a 1 gal batch I would be interested in a recipe . Thanks I enjoy the videos u put out especially the recipes for 1gal batches.
Thank You
I’m not much of a seltzer drinker. I bet there’s somebody out there with a killer seltzer video though.
Doesn’t rival the full pineapple force of tepache, but sounds nice.
Now you have me intrigued! I’ll have to check it out!
Took ya long enough! finally!
It’s finally here!!! Now I have to do a pineapple wine or mead!
Can it be carbonated in a 1gal. Container like a 1gal. jug such as a milk jug and if so what would I use and how long will it keep.
Take this how you like, but I’m not an expert and brew at your own risk. I have carbonated in the jugs. It works just fine and should definitely keep for at least a couple of years. Do not use a plastic jug unless you want it to explode. Glass bottle, metal cap.
Yea u are right I think I seen it from another person I don't remember who it was. Thanks for telling me that it is a bad idea. Thanks again
Hey Dan
I made a 1 gal. batch of pineapple cider and used an ale yeast not champagne yeast and i thought it taste kind of sour did i do some thing wrong? Hope u can help, i am just a beginner.
Thank You
It does come out kind of sour. Pineapple brings a lot of acidity to the mix. I’m currently leaving my carbonated bottles in a cool dark place to age. This generally helps mellow out the flavor and bring out the fruitiness.
Sour is okay, vinegar flavor is bad.
Hey Dan
So I didn't have any bottles to put my pineapple cider in so I just put it in a 3qt plastic jug and put it in refrig can I still put carbonation in it and if so what can I use to carbonated it has been 4 days since I bottle it.
Thank You
Have u ever made a seltzer? I would like a recipe for a 1 gal batch and if u have a video on it.i appreciate ur videos.
Thank You
Hey Daniel, I have some pineapple cider going now it has been about 2 weeks I started it on 4-6 I just checked it and there is all kinds of foam in the air lock. I followed ur recipe did I do something wrong just wondering if it will turn out
That happens to me all of the time. Without getting anything dirty, rinse out your airlock and fill it up and put it back on. Airlocks overflow when you have an aggressive fermentation. That’s completely normal.
Things that would be concerning are a sulfur smell or a vinegar taste.
Ok Daniel, I got home from track meet took off air lock rinsed it off refill it and put it back it didn't have no different smell still smelled like pineapple so hope I didn't rune it . I will give it another week
@@tomdoyen6051 it should be fine. Like I said, it’s a pretty normal thing to happen.
Ok thanks, I hope so and hope my wife likes it to she is not much of a drinker
Do u have to put ginger juice in it and can I get it in Walmart because that's where we do our shopping and what department do we get it in. Would u suggest a ale yeast and what kind of flavor would I get.
You don’t need the ginger juice and pineapple juice is at Walmart. I think Safale S-04 ale yeast would work fine, but wine yeast would also do the trick.
Thanks Dan I think I will give it a try