🍒🔥traditional CHERRY jam | 😋YUMMY homemade cherry drink🧉🍒🔥

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  • Опубліковано 21 сер 2024
  • Sour Cherry Jam: To make sour cherry jam, begin by pitting fresh sour cherries. In a large pot, combine the cherries with sugar and a squeeze of lemon juice, which helps
    set the jam. Cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture starts to thicken. Once it reaches the desired consistency, remove from heat and let it cool. Transfer the jam to sterilized jars and seal them for preservation.
    Sour Cherry Syrup: For the syrup, pit and chop the sour cherries. Place them in a pot with water and sugar, bringing the mixture to a boil. Reduce the heat and let it simmer until the cherries are soft and the liquid is syrupy. Strain the syrup to remove the fruit pieces, and pour it into bottles. This syrup can be used to flavor drinks, desserts, or as a topping for pancakes and waffles.
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