Another Recipe I Made while we were in Costa Rica!

Another Recipe I Made while we were in Costa Rica!
I didn't know what else to do with kelp leaves, beside miso soup, so I decided to fry veggies with it and enjoy it with brown rice 🍚.
My boys loved it and asked for more, I promised to make it again when we'll go back to Canada. Much easier to find it there.
In a pan ( all sliced into sticks)
1 carrot
2 Small Sweet potatoes
1 red bell pepper
1 onion, cut in half & sliced
5 garlic cloves
Sesame oil
Sesame seeds, I used black & white
Grated small piece of ginger
Fry on high heat for about 5-10 minutes
Then drizzle soy sauce
Cut Kelp leaves, after been soaked for a few minutes and soften
1 tsp smoked paprika or regular paprika
Sprinkle nutritional yeast, optional
Fry for another 1-2 minutes
Server with rice🍚
Enjoy,
Love
Tatianna Yougottalove 💞