Best Green Chutney Recipe | Mint Chutney For Kebab, Starter, Snack etc..

Best Green Chutney Recipe | Mint Chutney For Kebab, Starter, Snack etc..
green chutney, mint chutney for kebab, starter and snacks
#greenchutney
#mintchutney
#harichutney
#chefsunilsingh
Ingredients
3 bundle fresh mint
3 bundle fresh coriander
40 grm ginger
100 grm Green chilli
60 grm Peeled garlic
2 tblspn whole cumin seeds
2½ tblspn salt
4 to 5 lemon juice
1 kg curd
1 tblspn black salt
Hello guys, I'm chef sunil Singh and this is my channel. Let's watch and cook together how to make Restaurant and hotel style food recipe at home. Easy And Simple Recipe with Chef Sunil Singh.
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[@KitchenandArtswithNikki]

Ap inta acha teach krty ho k jis ko na bhi shaok ho cooking ka wo bhi bna dalta hy. Thanks

[@MuMujeeb-gj4gn]

M.U.Mujeeb

[@MukarramBlue]

wow zabardast fully green chutney .. thanks a lot..very easy & very delicious full of health chutney

[@angelangel6832]

Thank u very much sir, i have been looking for this recipe of green restaurant style chutney since so long

[@pahadirajput45]

Thankyou chef apni recipe बताने के लिए
में उत्तराखंड उत्तरकाशी से hu me aapki sari video dekhta hu bahut achi recipe hai aapki me bhi tandoor Sikh rha hu chef

[@chefsunilsingh]

Thank you so much

[@saswatamaitra2765]

Swadisth bana hain!!!!💚💚💚💚💚💚💚💚💚💚🍀🍀🍀🍀🍀🍀🍀🍀💚💚💚💚💚💚💚💚🌹💚

[@BabluSuryavanshi-v2k]

Apne bana ke dekha hai

[@abhidoit8270]

Thankyou chef Sunil I appreciate your efforts and dedication to help others and inspire for cooking

[@Jennyskitchen1]

Very nice sharing

[@shehnazdalvimathdept7134]

shubleen...you are absolutely right....we should wash all greens first and then chop it.

[@vijaylaxmi8008km]

जोरदार की चटनी बनाई भैया आपने 👍👍👍👍👌👍

[@doraima29]

Wow!, thank you for sharing this recipe. I am going to try this to serve at our cafe.

[@satishverma266]

Very nice chef 👨‍🍳 👌.... I love ur all recipe chef keep it up . Chniesh ki recipe 😋 ka Viedo bhi bnao chef new new recipe ka

[@raviprakashbharti585]

Bohot badiya Sunil bhai. Thanks.

[@phattamtubi1291]

Har Shree Nath 🙏🏻
Sunil chef ji
Thanks for your nice Indian food
I hope you’ll upload vegetables food for teaching vegetarians can cook and texting Indian nice food
Thank you very much

[@susmitabhattacharjee1784]

Amazing chutney 👍 Mai bhi same process me banati hoon. Sirf usme curd nahi dalti hoon. Lekin abhi se usme curd dalungi. Thanks...

[@jaisrikalburgi6118]

I prepared this chutney and tried it with malai kebab it tasted yumm. Thank you!

[@asgharalirajput9510]

Good Afternoon big like zabardast

[@kanhakirasoi9144]

tasty tasty recipe sir 👌👌

[@poonampeswani9842]

Chef chutni bahut amazing he. Thankx. Chef Soya chaap gher per kese banae.pls recipe digiye

[@mintubhatia2852]

Nice explanation 👌

[@ShirishPanditM]

The tip re. curd was very helpful, thanks. That gives the "mass or body" while mixing. Till now, I was using a combination of some water, small tomatoes, etc. to get that "body" while mixing. Of course, with curd, the chutney has a slightly lower (fridge-)shelf life

[@meenash6015]

Amazing, thanks for sharing...

[@ketandave3984]

U r honest person

[@anjaliu1074]

Thank you chef for how many days can we keep this chutney in fridge ?? Will it stay

[@chefsunilsingh]

3-4 days

[@kokategovind6763]

Bahut badhiya 😋😋👍

[@sultanakausar3422]

Very yummy yummy yummy 😋

[@jennyweijters6793]

Thank you so much 💓.
I made it...is so amazing 👏 😍.
Of course less quantity 😌.
But the same ingredients.
God, Allah, Buda, I don't know your God...bless you my friend.

[@juthikadas2313]

Ki shundor massage 🙏🙏🙏

[@aliyakhanfazilkhan3986]

Good nice

[@rajeevsachdeva-qk1ji]

Dahi dalne se chatni ki shelf life kam ho jaati h.. ?? Pls reply

[@MdMustafa-oc2vv]

Sandwich use pannalama Sir this chutney

[@TinaChris-bg6xn]

Very nice

[@vinodraturi5155]

Amezing chef

[@amitajaiswalsahu1579]

Very tasty and healthy 👍.

[@reenashaji6928]

Sunil sir Thanku for your chatni

[@yuvitech4675]

Chef for how many days we can keep it

[@MdMustafa-oc2vv]

Thank you sir congratulations 💐🌹

[@deepakrana8789]

chef please halwai wala imly ka pink chutney ka recipe share kare. Please

[@saiprem853]

Nice 👌

[@SandeepChauhan-be6lc]

Very good recipe nice ❤bro 👍🏻

[@foodzaikapakwan]

Wow very nice

[@ashveeraskitchen7984]

Nice chutney with stater 🙏🙏🙏🙏🙏

[@gayathriGayathri-mi1sn]

Thank you very much chef 💐💐

[@UmeshDhami-zh9xc]

❤❤❤ nice videos 👍👍

[@Lifewithshal]

Share sandwich chutney and also chaat chutney

[@chefsunilsingh]

Sure 😊

[@pakadjodi3065]

Raam Raam chef

[@KavitaSharma-bv2sd]

Bahut badiya 👌

[@leenaskitchen24]

Very nice sunil

[@alimohd9967]

super perfect..
sir mai lucknow me ek chota sa cook hoon aap se kaise contact kar sakta hoon...taki aap se kuch seekh saku.!

[@noreenfatima]

Nice sharing 🥰

[@Maxdesolate]

Very nice bhai🎉

[@seemamehta1656]

Yummy 😋

[@Blue.star1]

Yummy ? @2:30 tell him mud is full of minerals etc

[@komalrecipes2663]

Nice

[@varsha2139]

Nice recipe I will surely try

[@chefsunilsingh]

Thanks

[@varsha2139]

@@chefsunilsingh 😊

[@u.kkaladka5489]

Osm chef

[@sreejithps4108]

Super boss🎉

[@chefsunilsingh]

Thank you so much

[@amzadkhankkt786]

Sir delhi style white chicken biryani bnaye or white chicken tikka

[@preetirandhawa6672]

Thank You For The Chutney Recipe 👌👌

[@Blue.star1]

@2:30 tell him , mud is full of minerals etc

[@avtarsinghhoonjan6660]

Very nice 👌,

[@kanchanshivnani9960]

Awesome, show green chutney without dahi

[@kusumchopra6030]

Very nice still waiting chiken tikka recipe

[@sandipmondal991]

Thank you

[@chetansharma1193]

Mja agya Sir

[@बाबाबाबा-न6ट]

best r

[@rupeshgadekar5236]

Kitne din store kar karke rakh sakte hain

[@asrikitchen968]

Thank you so much bhai
Yummmmmy

[@renukamadiraju6217]

Superrrrr

[@merciful_leo]

Kitne time tk ye fridge mai rakh sakte

[@chefsunilsingh]

1 week

[@foodandphadiculture9288]

Nyc chef

[@surveyideas4756]

Chef how long we can store it and which temperature need to follow to store it?🙏🙏

[@chefsunilsingh]

Watch the video

[@DhasmanaKitchen]

very nice......

[@nkrishnakrishna3119]

Iam become a great fan of yours 😘

[@pinalchaudhari4332]

Mene video check kari thi nahi thi apke channel pe. Fir mene parso hi banai dusri videos dekh k.

[@realinformationalvideos]

Thank you 🙏

[@chefsunilsingh]

You’re welcome 😊

[@viswanathan0]

Thanks bro

[@mademoisellev.1010]

How to store chutney for a week

[@narendrachef9480]

Chef veg galouti kebab ki tespy bhi btaiye

[@LalitKumar-qq6nb]

Chef tandoori chap sikha do

[@FITFAB51]

Kya aap is knife ka brand name bata sakte hai? Aur kitne mein milta hai? Kahaan milega?

[@srinivasansri9673]

👍

[@SuchetasRichasCollection]

👍🏻👍🏻👍🏻

[@lsrinivasan4556]

What is the shelf life if this chathey with dahi?

[@chefsunilsingh]

2-3 days

[@nirajprasad6125]

Chef please make chicken gravy use in Ala carte

[@pratimakakitchen3499]

Best recipe ❤ connected hu apse ap v juriy please ❤

[@Viky.g007]

Sir very good but after cutting dont wash to save minrals and vitamins please wash before cutting

[@hafeezfatima3768]

basket noodles recipe

[@ritulpande7503]

Wash it thoroughly before cutting and after leaf plucking from the stem. By washing after cutting, all the health is gone waste and much of pudina fragrances also.

[@johnsonrozario9289]

Executive or cook ?? Sir

[@shraddhasawant1419]

Isme thoda roasted chana daal add karna

[@BellalHossain-qt6gy]

Boss

[@leenaskitchen24]

Kolkata style Biryani banao

[@shaluashwin2159]

Y do I use hand for mixing u can always use big spoones

[@chefsunilsingh]

Yes we can

[@archanaverma6594]

Pr ye to mint k jgh coriander leaves h

[@sharencarewithmaya7376]

👍👍👌👌👌

[@arupdas5492]

Only one issue. Ginger is okay (but should not be much as it adds to the bitterness) but kachha garlic bohot hi smell karta hai. So we add fried garlic.

[@hinaali3475]

Right app kessy garlic fry kertay ho Mujhay bhe kerna hay

[@rosemariefernandes6600]

Thanks for sharing the tip of frying garlic.

[@steveraman7619]

Excellent keep IT going

[@raula.8881]

इसमें भुना हुआ बेसन भी डालते है। Texture के लिए। आपकी क्या राय है इसपे.

[@preetpradhan7012]

Pahli bar suna hai bhuna besan green chutney me.

[@trehandeepa8251]

I sometimes add yellow boondi or sev; this makes the chutney parrot green in color, which looks more vibrant.

[@raula.8881]

@@preetpradhan7012 Try it. And tell me mam👍🏻♥️

[@raula.8881]

@@trehandeepa8251 Donno that would make a difference in colour but those are good for a tangy kick I beleive 👍🏻
Seen it♥️

[@malkitsinghdoel5391]

malkit singh from
good

[@Saatvik98]

I m using bread in mixi

[@chefsunilsingh]

Yes you can

[@kumkumsrivastava8129]

👏👏👏👏👍👍

[@harshojha4563]

Chef sir ji, agar bowl naya hota to aur maaza aa jaata .