Kokoda Recipe (Ceviche) from Fiji | The Foreign Fork

This Kokoda Recipe is the Fijian version of Ceviche. It is made with mahi mahi, coconut milk, lime juice, and chopped vegetables. Serve your ceviche recipe in a coconut shell for that extra tropical element!
For the full written recipe visit: foreignfork.com/ceviche-kokoda
0:00 - Introduction
0:37 - Prepare the Fish
0:53 - What is Ceviche?
1:14 - Cooking Fish for Ceviche
2:20 - Adding Vegetables to Kokoda
3:06 - History of Kokoda
3:20 - Serving Kokoka
4:15 - Taste Test
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[@serendipityskitchen]

What a fun video! The cerviche looks really good and how interesting that it cooks just with the lime juice.

This looks SO good! 😋

[@michelesoto5919]

Hoping all is well! Are you sharing material elsewhere? Missing your videos and share your Italian pistachio cookie video recipe with all my Italian families and friends! I

[@TheForeignFork]

Thank you! Yes I have 3 recipes/articles a week go live on my website foreignfork.com. You can also follow me on IG, TT, or FB (@theforeignfork on all) where I post 1-2 videos a day with recipes and food content :)

[@pagageriaaajs]

🔥🔥🔥🥵🥵🥵

[@harshafoodie5220]

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There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers
😍😍😍