It is said that Korean roast beef sausage is especially delicious? The young man took South Korea f

It is said that Korean roast beef sausage is especially delicious? The young man took South Korea friends to try it himself how was the result?
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[@User-YouTube-Willy]

腸子要先醃漬過啦，哇哩個逗。

[@彭紹松]

應該要好吃才是，可能要先醃過
用韓式泡菜的醬汁，醃個兩天再烤，應該好吃

[@五千乘之勁宋]

牛腸的味比較乾淨，比豬腸乾淨也比較香。台灣的日式烤肉很多都吃的到，但是很容易烤焦😢烤牛腸沾胡椒鹽辣椒鹽或直接沾鹽巴吃就可以了

[@kumamonwong2277]

科技與狠活😂😂😂

[@Sgouki0857]

不烤個牛插頭嗎

[@chw3045]

傘子不老實😂

[@旅行者-e6n]

应该是猪大肠吧？

[@xuanxiaojiang7232]

韩国的都是腌过的

[@willyyanrou]

裡面的油確定不是科技嗎

[@kumamonwong2277]

一定是😂😂😂

[@りしれ供さ小-s9l]

可以肯定不是科技或是後添加的，就是他們沒有翻面處理過。
人家正宗是有翻面處理，然後切除最少一半的油脂，他們這樣吃應該裡面的油沒熟。
所以才咬不斷，沒吃出病可能是他們科技吃多了，變成科技胃了。
整個一亂搞。