I look forward to trying this here (I'm only 90 miles away from Port Antonio in Port-a-Piment, Haiti)!! I will substitute the bulla with a local hard spice cake called Comparete. As imported foods are in short supply here I will have to find a substitute for the cream cheese. Any ideas?
Thank you for watching my tutorial. Double the eggs and condensed milk if you can't get cream cheese. ( the final product will now be a baked custard 🍮) Share the video please 🙏 🙂
Looks delicious 😋
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Nice recipe, thank you
Looks delicious. Thanks for sharing. I like pear too. Yummy!!!
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Wow I love this bulla and pear my treat.
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I love cheese cake and now seeing you baking avocado and bulla cheesecake is amazing. Love it!
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This was great
Thannk you for watching my tutorial, please 🙏 share the video
@@nextinfood looking forward to trying it!
Hi chef, looks so tasty 😋 I really enjoyed watching you make it on your live.
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I look forward to trying this here (I'm only 90 miles away from Port Antonio in Port-a-Piment, Haiti)!! I will substitute the bulla with a local hard spice cake called Comparete. As imported foods are in short supply here I will have to find a substitute for the cream cheese. Any ideas?
Thank you for watching my tutorial. Double the eggs and condensed milk if you can't get cream cheese. ( the final product will now be a baked custard 🍮)
Share the video please 🙏 🙂