Hopefully it isn't too late to add another suggestion. I went out to eat last night and was reminded as the dessert tray came around that I have been wanting to figure out a low carb key lime pie for years! I am a Florida native and as mentioned in another suggestion, have been a low carber since 1997. My favorite pie in the world is a key lime pie followed closely by sweet potato pie. I know making a low carb version of either is a challenge so if you want to tackle either or both it would be GREATLY appreciated and many would be eternally grateful (maybe not eternally but for a really long time 🙂) Thanking you in advance!
I really appreciate your work on making Keto products rise . Love using the egg white powder too , and your interesting approach to developing solutions.
* I would like to see this in a variety because dividing the dough to flavor it (for instance: butter, onion, garlic, Italian seasoning, and cheese) would be a nice opportunity for customizing this pizza crust recipe, and be soooo snackable!!!
Yes! I agree with @Kara Grandle! croissant/pastry dough would be miraculous! If anyone can do it, will be Scott! GOOOO SCOTT!! or with a couple others who need nut free sweet scone or other baked quick bread, pan cookie... You choose! Just pick me for the pizza crust win ;-) Thank You for bringing these made kitchen science products to our attention, teaching us to use them and making them available!! MORE blessings upon You ALL!!
@@Modernist_Pantry looking for something like a beer batter but beer I don't care about just something in that that soft fluffy non crunchy consistency we have plenty of pork rind / parmesan crusted breadings that work great
Beautiful! 😍 Well, you made a pizza, so may as well make a Calzone and/or Stromboli! I would also love to see any nut flour based desserts made nut free for those with nut allergies!
Keto Barista Milk (plant-based) I was just making a latte using a brand-name "Barista"-edition plant-based milk. I thought it should be easy to make your own with either homemade plant-based milk, or store-bought. It would be so much more affordable to turn 1 gal of Almond Milk to "Barista" blend vs buying off the shelf "Barista" blend.
Non fathead bread dough to use for pizza, rolls, etc. Nothing wrong with using vital wheat gluten and just enough sugar to actually activate the yeast which will eat most of the sugar anyway. Plenty of variations of fathead dough are available but if you could get a yeast bread dough without the heaviness of cheese and a bunch of almond flour. Not that some almond flour isn't ok, just when it's predominant, it's so heavy
Keto baking recipe that I haven't been able to replace or find is croissants that are gluten free. Also just in general a good pastry dough. Would also love to see if you guys have found a way to replace honey or molasses with a keto replacement, maybe with burnt allulose or your flavor drops from your culinary crystals.
I just did a strudel demo for a group and one of the questions was about making it GF and keto. I know that getting it thin giving it that hand-stretched look is going to be hard, but i would love to see you tackle that. This pizza looks great and would be a great substitute for the cauliflower pizza that you see everywhere. thanks!
Thank you for all of your hard work. I can’t wait to try this pizza recipe. Being from Louisiana, I would love to see a good Mardi Gras King Cake recipe with cream cheese filling.
Can't wait to try this. Next two recipes I want to see... Keto Ice Cream (Using a Ice Cream Compressor Machine) Keto Lasagna (keeping with the Italian theme)
I would love to see a keto/gluten-free pasta recipe. I’m not even sure if that is possible but would be great to have something that would closely mimic regular pasta. Thank you! Enjoy your videos.
I've not yet tried them, but konjac (or shirataki) pasta/noodles would be worth trying - the starch is glucomannan, supposedly 100% fibre... so 0 net carbs!
In terms of keto doughs I would love to see a puff pastry or croissant. This dough also looks like it could almost be a choux dough even though the process of making it is different. I will definitely need to get some of those special ingredients.
I was just asking recently about a keto fried breading recipe and this is a step in the right direction. Love pizza so i have to try it. buying the ingredients now. Please more keto videos we need the expertise. I'm still working on a good breading but I suspect a good breading might be similar to what you have here.. What do you think?
@@Modernist_Pantry We were going to make it last night and then we realized that we did not have egg white powder we had a chocolate flavored egg white protein shake powder so we now have to wait.
You know I could not resist posting for a Keto video. Sorry I missed the last one I will go back and watch it now. I dont eat pork and I make my rinds out of chicken skin from time to time. It would be really useful to be able to go from beef gelatin or cow foot(available at all the international markets) to something that can be fried into a rind. Lastly next time do Fat head bread.
I would love to see a recipe with green banana biomass as an ingredient. It is my understanding that it is low in carbs and can substitute for many ingredients. Can’t wait to try the pizza too.
How about a keto bread loaf that isn't eggy ...closet to real bread as possible. Or a good keto dough to make cinnamon rolls or those types of keto treats?
I’m thinking it would be exciting to have a gnocchi recipe. Also, for me, I do low carb because I find keto to be too restrictive so I’m happy if it’s not “keto” per se. Meanwhile, I’m stoked to dive into this pizza crust recipe! 💜
Just saw your interview with Seriously Keto. Great stuff. I have a food Chemistry question. What chemistry wise is happening when melted mozzarella is combined with whole eggs? Do you think any additives might help like Sodium Citrate to improve the results.
There isn't necessarily a chemical reaction happening with the eggs and mozzarella. Mostly the eggs are giving a bit of lift and the mozzarella is what is making it crispy. Sodium citrate is possible but we haven't attempted it so see. Might be a good test.
@@Modernist_Pantry So would you say that in Fat head dough the egg is acting on the cheese or the dry componet(almond or coconut meal)? if its acting on the dry componet how could the dry items be modifed to improve the results?
@@Modernist_Pantry Pound cake is easy. I'd like to see cookies with cookie textures, like crisp-chewy chocolate chip cookies, or Scottish style shortbread, or a really crispy cookie like a gingersnap.
I grew up eating buttermilk biscuits and have been a low carb devotee since 1997 and a truly good replacement that has good rise and texture isn't out there. Help?! The possibilities are endless once you have the "canvas" of a good biscuit (sausage/egg/cheese biscuit, biscuits and gravy, etc.) Also, I know it may varry based on the size of the pizza but can you provide an approximate carb count for the pizza crust using the entire recipe - cut into 8 slices?
a really crusty Keto bread...think the crunch you get from a good baguette or sour dough. THAT is what I really miss on Keto. Between Scott and Steve from Serious Keto, I think the 2 of them can wrangle this!
A mixture of our Keto Bread recipe with the technique of making the pizza crust would probably work to crisp up the crust. blog.modernistpantry.com/recipes/crave-able-keto-bread/
@@Modernist_Pantry Whoops, I forgot to post follow-on question. For the crave-able keto bread recipe you steered me to, can I substitute my own dry yeast (quick rise or regular) for the Instaferm Gold Yeast mentioned in the recipe? I'd like to use what I already have in my pantry if possible.
![DIY Ginger Shots: Supercharge Your Health for Pennies per Day! [WTF Ep 383]](http://i.ytimg.com/vi/NQeCRaURSew/mqdefault.jpg)
Hopefully it isn't too late to add another suggestion. I went out to eat last night and was reminded as the dessert tray came around that I have been wanting to figure out a low carb key lime pie for years! I am a Florida native and as mentioned in another suggestion, have been a low carber since 1997. My favorite pie in the world is a key lime pie followed closely by sweet potato pie. I know making a low carb version of either is a challenge so if you want to tackle either or both it would be GREATLY appreciated and many would be eternally grateful (maybe not eternally but for a really long time 🙂) Thanking you in advance!
Thanks for the great suggestions!
Hey Brett, congrats on winning this week's giveaway! Please write in to service@modernistpantry.com to claim your pizza ingredients!
Yes yes yes keto
Egg Roll wraps!!! Thank you
I love Key lime pie! A low-carb version would be amazing! I think the biggest challenge would be the crust.
Would love an egg roll/spring roll wrapper! Thanks for all the great recipes, techniques and products.
Noted! The challenge would be getting it super thin
Please do an egg roll wrapper!
Would be a challenge for sure
I really appreciate your work on making Keto products rise . Love using the egg white powder too , and your interesting approach to developing solutions.
Thanks so much!
I would like to see you modify your pizza crust recipe to allow you to use your piping bag to make all sorts of different flavor bread sticks.
Great idea!
* I would like to see this in a variety because dividing the dough to flavor it (for instance: butter, onion, garlic, Italian seasoning, and cheese) would be a nice opportunity for customizing this pizza crust recipe, and be soooo snackable!!!
Yes! I agree with @Kara Grandle! croissant/pastry dough would be miraculous! If anyone can do it, will be Scott! GOOOO SCOTT!! or with a couple others who need nut free sweet scone or other baked quick bread, pan cookie... You choose! Just pick me for the pizza crust win ;-) Thank You for bringing these made kitchen science products to our attention, teaching us to use them and making them available!! MORE blessings upon You ALL!!
Thanks for your support!
would love a traditional fish and chips type batter
Interesting idea!
@@Modernist_Pantry looking for something like a beer batter but beer I don't care about just something in that that soft fluffy non crunchy consistency we have plenty of pork rind / parmesan crusted breadings that work great
Pie crust for chicken pot pie!
Plus a sweet version. 😋
Noted!
I love your keto recipes. I make the Asian noodles all the time with your ingredients.
Glad you like them!
Beautiful! 😍 Well, you made a pizza, so may as well make a Calzone and/or Stromboli!
I would also love to see any nut flour based desserts made nut free for those with nut allergies!
Great idea!
Yeasted pancakes and waffles... would be soooooooo yummy! Miss everything flour.....
We really like our upgrade chaffles: blog.modernistpantry.com/recipes/upgraded-chaffles/
Keto Barista Milk (plant-based)
I was just making a latte using a brand-name "Barista"-edition plant-based milk.
I thought it should be easy to make your own with either homemade plant-based milk, or store-bought. It would be so much more affordable to turn 1 gal of Almond Milk to "Barista" blend vs buying off the shelf "Barista" blend.
Stay tuned! That episode is coming out in 3 weeks!
Non fathead bread dough to use for pizza, rolls, etc. Nothing wrong with using vital wheat gluten and just enough sugar to actually activate the yeast which will eat most of the sugar anyway.
Plenty of variations of fathead dough are available but if you could get a yeast bread dough without the heaviness of cheese and a bunch of almond flour. Not that some almond flour isn't ok, just when it's predominant, it's so heavy
Noted!
@@Modernist_Pantry Yes please! Do not shun the gluten! Not all of us doing keto have to avoid them.
Would like to see a pie dough recipe! Thanks for your amazing work!
Noted!
Keto baking recipe that I haven't been able to replace or find is croissants that are gluten free. Also just in general a good pastry dough. Would also love to see if you guys have found a way to replace honey or molasses with a keto replacement, maybe with burnt allulose or your flavor drops from your culinary crystals.
That would definitely be very challenging to do pastry
Awesome recipe. I would love to see a keto pie crust recipe.
Noted!
I recently discovered you via Serious Keto! I’m glad I did!
Welcome!
Keto/Low Carb yummy yeasty donuts!!!!!
Maple bars with bacon
Great ideas!
I just did a strudel demo for a group and one of the questions was about making it GF and keto. I know that getting it thin giving it that hand-stretched look is going to be hard, but i would love to see you tackle that. This pizza looks great and would be a great substitute for the cauliflower pizza that you see everywhere. thanks!
noted!
Thank you for all of your hard work. I can’t wait to try this pizza recipe. Being from Louisiana, I would love to see a good Mardi Gras King Cake recipe with cream cheese filling.
Great suggestion!
Bread that doesn’t eat like a batter-style quick bread (no cheese, either).
❤️
That would be a challenge!
Can't wait to try this.
Next two recipes I want to see...
Keto Ice Cream (Using a Ice Cream Compressor Machine)
Keto Lasagna (keeping with the Italian theme)
Great suggestions!
Me too! Also no erythrotol or xylitol. Hubby can’t have either
I would love to see a good flaky keto pie crust, usable sweet or savory. Thx
Great suggestion!
I know this is a real challenge, but here goes...Keto filo dough, Baklava, Spanakopita, baked Brie.
Thanks for the suggestions!
Wonderful video! I'd love to see you make a chimichanga, something nice and crispy! Thanks
Great suggestion!
This looks great! I'm thinking about trying it for keto churros.
You should!
White cake with buttercream frosting
classic!
I would love a keto sourdough bread bowl.
Thanks for the suggestion!
English Muffins! Thank you for offering give aways.
Thanks for the suggestion!
I would love to see a keto/gluten-free pasta recipe. I’m not even sure if that is possible but would be great to have something that would closely mimic regular pasta. Thank you! Enjoy your videos.
Noted!
Heavenlyfan has a recipe which is quite good
@@julietittler9171 I will check it out. Thank you!
I've not yet tried them, but konjac (or shirataki) pasta/noodles would be worth trying - the starch is glucomannan, supposedly 100% fibre... so 0 net carbs!
I,too, would like a pasta recipe.
Noted!
Would love to see good English muffins
Thanks for the suggestions!
I also would like to learn how to make a Keto pie crust.
Noted!
In terms of keto doughs I would love to see a puff pastry or croissant. This dough also looks like it could almost be a choux dough even though the process of making it is different. I will definitely need to get some of those special ingredients.
Noted!
I would love to see you try and tackle the challenge of keto croissants.
Hope I win that crisper , I just can’t wait to try some of your solutions
Good luck!
I'm wanting a really awesome pie dough-sweet or savory, non keto!!! Just love you two!
We really like our (non keto) hand pie crust
blog.modernistpantry.com/recipes/burgundy-berry-hand-pies/
would love to see a yeast bagel, but if you can develop a rice substitute that just might be the holy grail.
Noted!
Buttermilk type biscuit nut free recipe would be great!
Noted!
We’ll see!
Have fun!
I would love to see more recipes without nut flours, I have developed allergy after doing keto 3 years. I need a nice sweet scone for my high tea.
Noted!
I’d like to see you tackle some vegan keto recipes. As you can imagine, this diet is pretty challenging, so I need all the help I can get! 😳
Yeah, that sounds super challenging!
A recipe for Keto Bagels would be great.
Great suggestion!
I’d love a pie dough pastry that’s keto
Thanks for the suggestion!
I totally miss phyllo dough recipes. Would love a keto version of Baklava!
Great suggestion!
Find anything?
@@inothing7370 Nothing!
I was just asking recently about a keto fried breading recipe and this is a step in the right direction. Love pizza so i have to try it. buying the ingredients now. Please more keto videos we need the expertise. I'm still working on a good breading but I suspect a good breading might be similar to what you have here.. What do you think?
after i said this i saw the links to your keto shake and bake, lol
The shake and bake is awesome!
@@Modernist_Pantry We were going to make it last night and then we realized that we did not have egg white powder we had a chocolate flavored egg white protein shake powder so we now have to wait.
You know I could not resist posting for a Keto video. Sorry I missed the last one I will go back and watch it now. I dont eat pork and I make my rinds out of chicken skin from time to time. It would be really useful to be able to go from beef gelatin or cow foot(available at all the international markets) to something that can be fried into a rind. Lastly next time do Fat head bread.
Thanks for the suggestions!
I’m still in search of the perfect noodle!
Serious Keto's noodle is pretty good!
I am so excited by this pizza crust. But I would love to find a keto hamburger bun
Good idea!
I would love to see a recipe with green banana biomass as an ingredient. It is my understanding that it is low in carbs and can substitute for many ingredients. Can’t wait to try the pizza too.
We'll have to check it out!
Is it possible that you could make a sweet potato pie?
Thanks for the suggestion!
Would love to see keto egg white bread. New to your channel.
You can try subbing out the sodium caseinate in our keto bread recipe with egg white blog.modernistpantry.com/recipes/crave-able-keto-bread/
Wonder if you could put some string cheese around the edge before you pipe the doe to make it like a cheese stuff pizza?
You definitely can!
How about a keto bread loaf that isn't eggy ...closet to real bread as possible.
Or a good keto dough to make cinnamon rolls or those types of keto treats?
Check out our keto bread recipe! blog.modernistpantry.com/recipes/crave-able-keto-bread/
I’m thinking it would be exciting to have a gnocchi recipe. Also, for me, I do low carb because I find keto to be too restrictive so I’m happy if it’s not “keto” per se. Meanwhile, I’m stoked to dive into this pizza crust recipe! 💜
Great idea!
Sweet Hawaiian rolls
Noted!
I'll second that, especially one that's NOT fathead dough.
Would like a keto cinnamon rolls.
Noted!
Pastaaaaaa..... No xantam gum please🙏😍
Thanks for the suggestion!
Pleeeeeaaase make chewy BROWNIES!
Great idea!
Just saw your interview with Seriously Keto. Great stuff. I have a food Chemistry question. What chemistry wise is happening when melted mozzarella is combined with whole eggs? Do you think any additives might help like Sodium Citrate to improve the results.
There isn't necessarily a chemical reaction happening with the eggs and mozzarella. Mostly the eggs are giving a bit of lift and the mozzarella is what is making it crispy. Sodium citrate is possible but we haven't attempted it so see. Might be a good test.
@@Modernist_Pantry So would you say that in Fat head dough the egg is acting on the cheese or the dry componet(almond or coconut meal)? if its acting on the dry componet how could the dry items be modifed to improve the results?
A brownie please
Stay tuned... 😁
How about Keto French Toast?
oooh, very doable!
Doughnuts!
Great idea!
Nut-Free keto cinnamon rolls that are ooey-ooey. Please.
Noted!
Pasta!!
that would be awesome
Keto no churn ice cream
Noted!
I would love to see a pound cake.
Noted!
@@Modernist_Pantry Pound cake is easy. I'd like to see cookies with cookie textures, like crisp-chewy chocolate chip cookies, or Scottish style shortbread, or a really crispy cookie like a gingersnap.
I'd like a decent flaky pie crust
Thanks for the idea!
I grew up eating buttermilk biscuits and have been a low carb devotee since 1997 and a truly good replacement that has good rise and texture isn't out there. Help?! The possibilities are endless once you have the "canvas" of a good biscuit (sausage/egg/cheese biscuit, biscuits and gravy, etc.)
Also, I know it may varry based on the size of the pizza but can you provide an approximate carb count for the pizza crust using the entire recipe - cut into 8 slices?
I saw the carb count on the recipe page, sorry.
Great suggestion!
Tacos!
Noted!
a really crusty Keto bread...think the crunch you get from a good baguette or sour dough. THAT is what I really miss on Keto. Between Scott and Steve from Serious Keto, I think the 2 of them can wrangle this!
A mixture of our Keto Bread recipe with the technique of making the pizza crust would probably work to crisp up the crust.
blog.modernistpantry.com/recipes/crave-able-keto-bread/
@@Modernist_Pantry Whoops, I forgot to post follow-on question. For the crave-able keto bread recipe you steered me to, can I substitute my own dry yeast (quick rise or regular) for the Instaferm Gold Yeast mentioned in the recipe? I'd like to use what I already have in my pantry if possible.
Keto Brioche please!
Thanks for the suggestion!
How about a flaky keto pie crust.
Multiple requests for pie crust.. flaky would be very hard
Is there such thing as a keto croissant?
Not yet! It is very difficult to make a flaky pastry with keto ingredients.
I second a baklava recipe.
Noted!
Some kind of low carb bread that tastes like white bread.
We love our keto bread recipe! blog.modernistpantry.com/recipes/crave-able-keto-bread/