Eating Dhido With Pork Curry Nepali Style, Pork Belly, Spicy Chicken Curry & Rice, Nepali Mukbang

Dear Gurung Family, welcome and welcome back to the Gurung Eating channel. Today, I am going to eat spicy pork curry Nepali style mixed with mustard leaves, also known as rayoko saag in Nepali, accompanied by a famous dish called dhido. Additionally, I will enjoy a generous portion of spicy chicken curry/chicken leg piece complemented with rice. Overall, today's mukbang promises to be massive. Please enjoy watching today's mukbang/eating show. Keep watching and supporting Nepali mukbang.
Eating Dhido With Pork Curry Nepali Style, Pork Belly, Spicy Chicken Curry & Rice, Nepali Mukbang
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