Who Was the Real Chef Boyardee?
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- Опубліковано 10 чер 2024
- Weird History Food is getting nostalgic with every kid's favorite chef - Chef Boyardee. Chef Hector Boyardee was born in 1897 in Piacenza, Italy, not surprisingly with a very Italian name: Ettore Boiardi. Weird History Food will follow Chef from his humble beginnings as an 11-year-old apprentice to the iconic figure he is today. Grab some Beef Ravioli and follow Chef Boyardee's journey.
#chefboyardee #foodhistory #weirdhistoryfood - Розваги
What is your favorite Chef Boyardee offering? Always loved making the Chef Boyardee pizzas as a kid
The ravioli has always been my favorite.
Good ol' mini ravioli
Mini ravioli right out of the can with Tabasco classic and some shaken cheese ontop
It's a toss up between ravioli and spaghetti and meatballs.
My father was born in in Milton. His brother worked at the plant back then when the Chef was still in charge!
As a kid, we were not a family of means as well as a single parent household, so my mom home cooked most of our meals with what she could afford. Every once in a while, when we had some extra money, she would bring home Chef Boyardee Ravioli and "make them fancy" for us by putting dried parsley on top, and baking stale hotdog buns in the oven with butter and garlic salt. I always thought to myself: "Man...this must be how rich people eat everyday!". Oh, to be a kid again.
Your mom sounds like an angel
@@enochbird3862 I may have a biased opinion here, but yes, she absolutely is.
God bless your Mom!
Nice post.
Wasn't expecting to tear up today but damn that's so wholesome.
The fact that he sold his company to make sure that his employees got adequate pay shows what kind of an employer he was; a damn good one.
I'm sure that played a role but also I'm sure the one hundred million dollars he sold it for also played a role.
nothing wrong with that. win-win situation both for him and for his workers.
i myself would take the hundred mil to give those workers celebration gifts and funnel the rest to prepare for my old days.
on occassion among the dregs and assholes, you will find out about a corporate man who was actually decent, rspectable person.
This man was one of them.Absolute legend
Yes ♥
Once he sold it the conglomerate was gonna pay people even less then ever.
Anyone growing up in Cleveland knew that Chef Boyardee was a real person as Mr Boiardi used to visit elementary schools in the area all the time just to tell his story and discuss American exceptionalism during the Cold War. We also knew that the stuff in the cans wasn’t the real genius of Mr Boiardi, but the recipes he would make on the local morning shows that were much more involved and delicious that truly showed this man knew how to cook.
Did he bring any free food with him?
I didn’t realize he was in Cleveland! I’m in NE Ohio! Love Cleveland references in history.
Yup! He's my great uncle! My family still lives around Cleveland to this day haha
Wait he was a propagandist? 🤮
@@raze_ propagandist? How many Italians moved to the USSR for a better life compared to America?
My father was the only child of Hector Boiardi, growing up I was able to to eat the most delicious food freshly prepared. It has been a privilege to be part of this well loved family
Damn
there are two family members in this comment thread lol jeez
I thank your grandfather for making really fantastic food. The world would be entirely different without him.
Also it sounds a bit of stretch 😅 but did you get to meet Hector Boiardi?
Some of those recipies I found online do look pretty good, is there a particular favorite that you have?
@@charlesaferg mama mía!
I'm fairly certain that, without Chef Boyardee, I might have starved to death at some point.
Same
Haha underrated comment 😂
Me too
I think many people would have!
Gotta sing praises to the good chef for making it so many families had full bellies when they went to bed.
As a retail worker I can confirm the Chef sells extremely well. We go through cases everyday and the pizza kits? We cannot keep them on the shelves due to selling out so quickly. Plus I buy a can every once and a while for lunch for the nostalgia.
The pizza kits are good but the dough is awesome so I just add more cheese & herbs to the sauce and it's s good as any homemade pie honestly
The pizza kits are everything 🤤
After eating homemade pasta, sauce, and cheese, yes my mother made cheese, Boyardee sucked so bad I refused to ever subject my son to it. He thanks me for sparing him to this day.
@@sallyskellington3024 Different products serves different purposes.
Same could be said for bread, you could learn to make'em, or go to specialty shop and pay 10 bucks for a loaf.
But that will never replace 2 dollar breads that fed millions of people. Not everyone has the luxury or time to cook food from scratch.
@@RAM-im1xf Not Everybody realizes, until COVID, that buying flour, yeast, etc. Is cheaper than buying a cheap loaf of bread that has so little food value. As for time, both myself and my mother worked full time jobs and still had time to do such things. Priorities.
Fun fact: Hector Boiardi is my great uncle. My father (who is now 80) grew up knowing him personally. Sometimes the family would get together and make Italian sausage (I recall a picture where the sausages were hanging in a basement and there is my dad in his early 20s alongside his brothers and the Chef himself).
And no, we never got any money. His son Mario blew millions of his inheritance on B.S. real estate scams lol
Another Fun Fact: my great uncle Hector is also the *only* American to have received the Order of Lenin for helping feed the WWII Soviet soldiers (who were allies at the time). Only recently did Russia redact that historical fact from public record, I suppose to rewrite history in any way possible to discount America's role in their nation's history or something, given Ukraine and all.
Anyways, just thought I'd share these related tidbits about my family and the Chef. There's tons more stories my dad has told me over the years that I'm just forgetting at the moment, like how at Christmas time he would always bring the best cheesecake (I think it was cheesecake) and that his son, Mario, would do the same. Straight from Italy sorta cheesecakes. Real fancy stuff, I sometimes wish I had been alive to taste it.
Also, had it not been for his factory, neither my great aunt Helen and he would have met, nor my grandma and grandpa. In other words, Chef Boyardee is the reason I'm alive today 😂 (boy I hope I'm remembering these stories correctly... would really suck to get thousands of upvotes and my dad find out I was wrong!)
Putin really is a sad man if he’s petty over chef boyardee
OH WOW!! That's so awesome! I am 43 years old, and STILL eat Chef Boyardee at least once a week!
I'm sure Russia has a bootleg Chef Boyardee company to make the same stuff lol. They still have communism in the blood don't be fooled.
Wow Michael your comment about my father blowing millions on real estate scams is pretty shitty really. The fact that he made millions in many ventures that you do not know about is quite remarkable. You might not have received money, but I did, I received millions and millions and stock in Con Agra and now Pfizer!
None of that came from Hector, it came from Mario and his investments, you know in those real estate scams.
I also have in my possession the letter from the Soviet Union Embassy discussing the Order of Lenin.
As for Ukraine, my company still is one of the largest importers of grain from Ukraine and our relationship with Ukrainian growers goes back to Hector and his son Mario.
There is obviously much that you are not aware of.
But a pleasure to meet you. Don’t worry about the money, it’s being well looked after.
@@crimsondynamo615 Putin had no knowledge of the order, it’s just an archival piece of history these days.
One key thing left out of the story is that Chef Boyardee didn't have to sell the company. They scaled up and hired more employees to help with the war effort, but once the war ended the demand went down. Instead of firing the extra employees, Chef Boyardee cared so much about keeping them employed he sold the company.
The Chef helped me and my little family get through very difficult and turbulent times. You don’t get sick of anything when it’s all you’ve got to eat. People these days hate it
But the same people who criticize it, were never in a position in where that was their only option. Food is food.
My grandfather once said 'When I was growing up you didn't eat the foods you loved, you loved the foods you ate'.
I know it wasn't truly his company anymore by the time my family came around, but he helped my family a lot too. my little brother was a notoriously picky eater and would only eat the spaghetti and meatballs. My parents bought it by the case. I would help myself to a can every now and then and we didn't have to worry about the house burning down.
and then when I joined the military, i loved that it traveled well, didn't need to be heated, and was just a nice little creature comfort from home. it really just is the little things sometimes
I still love it, I don't care what other people think
@@kirbyculp3449 wait if you loved the foods you ate wouldn't that mean you were still eating the foods you loved?
@@bellaknightR597 no you troglodyte.
coming home for lunch as a kid in the 70's and having beefaroni on the table always made my day.
That would be considered child abuse today
Much respect. I ate Boyardee as a child, and then came back as an adult, eating these occasionally while working away. I love old Ma and Pa stories like this.
The brand has been part of my entire life, so 60+ years. It was never gourmet food, but as a kid it was pure nectar! Great video, I knew absolutely NOTHING about this!
I too am in my 60's, and I keep some stocked in my pantry. I've always leaned towards Beefaroni.
Also 60+. Loved it as a kid. Our children loved it! Still keep a few cans in the pantry for when the grand kids come spend the weekend ( they love it). Of course grandpa has to taste test it before putting lunch on the table.
Everything said in this video agrees with my own family history: my grandmother, who was born and raised in central Pennsylvania, told me as a kid about how she knew Hector personally, as her farm was one of the ones that supplied tomatoes to him. (In fact, my mom was born just a few miles away from Milton.) Granny was always proud that her tomatoes had helped the war effort. Not long after WW2 ended, they sold the farm and moved to south Florida to help my grandfather’s ailing health. But Granny always remained a farm girl at heart, growing stuff in her garden and saying hello to the occasional wayward cow that would make its way into her yard from the nearby pasture.
Thank you for adding that, it's cool :)
I'm from Milton, PA
I have raviolis, spaghettios & a pizza kit in my pantry right now! Long Live Chef Boyardee!!! 🍝🍝🍝 🇮🇹🇮🇹🇮🇹
I will say this, my childhood consisted of mostly ravioli from the chef. I love these kinds of videos!
When I whined at my grandmother, "I'm hungry," she would just ask me which can of Chef Boyardee I wanted to heat up for myself.
The epitome of the American dream. Rest In Peace, Hector.
Indeed. Also RIP The American Dream
i love that he was fr just a guy who loved to cook, no fancy culinary school, just years and years of effort and passion
Chef Boyardee came out with retro cans of beefaroni and other pasta meals a few years ago. I actually liked the Beefaroni. It was supposed to have the old school ingredients, but it didn't really make much of a difference in taste. It was good though.
Those retro cans were disgusting
@@Iamonepercent I actually liked them
Mr. Boiardi was a legitimate Michelin-starred chef, and very proud of his family name. When he was approached to be the face of a canned food brand featuring his recipes, he insisted on using the phonetic spelling of his name so people would be saying it right. And yes, that is his face smiling at you from the label on the can even now.
The official story is that he started selling the sauce out of his own restaurant, and it did so well that eventually he closed the restaurant in order to focus on selling the sauce. As more products were added his company grew. And yet you are saying that he was approached by an existing company that wanted to license his name and image. Is that actually correct? Can you say more about this company and its history?
I'm 36 make a comfortable living and I always have Chef Boyarde in my pantry. I find it comforting after a really bad day and you want some nostalgic cozy feelings.
I always found the story of Hector Boiardi very interesting and inspiring
He’s my grandfather and I never get bored with the story.
@@tonyboiardi7729 to be honest I wouldn't either
@@tonyboiardi7729 Must be pretty cool to be in a family with that great a legacy. An American success story for a great man.
And the food engineers.
Two new Weird History videos in one day? We're spoiled.
I feel like a kid waking up on Christmas! 🤣
@@bunduru Christmas in July?
@@presmasterflash7555 I can't believe it either!! 🤣🥳 hahaha, have a good day! 🙏
I'm in my 60's now, and I still love me some Chef Boyardee ravioli. Regular, mini, overstuffed, you name it, I love it. It's been a favorite since I was only knee-high.
This guy was all of our childhoods.
Yea
I think it would be cool have a video about how Chinese takeout became popular. I love me some takeout! Also, this was a great video! The beef raviolis was a staple in my college days. Thanks, Chef!! ☺️
LOL! "Chinese Take-out" became popular because it was one of the first "take-out" menus on the Planet. (Pizza probably being the first). But somewhere like NYC or LA, "Take-Out" anything, only makes sense. Not to mention, NYC has a HUGE Asian population, and they were some of the first, why? Cause they already had stuff like delivery and street-foods in their own country(s).
There’s actually a really good documentary film on American Chinese food in the US but I don’t remember the title it’s super good though
Jazz musicians played a big part in popularizing Chinese food in the states. Jazz men were night owls…and since they were almost exclusively black men, in the early days of jazz, they had issues finding restaurants open in the late evenings and early mornings willing to serve them…so they began frequenting Chop Suey Houses! These restaurants kept later hours, to cater to immigrate labors who worked graveyard shifts…and the Chinese owners didn’t take issue with the race of the their patrons.
@@millsykooksy4863 "In Search of General Tso", maybe? It's about finding the origin of Gen. Tso Chicken but also gives a lot of insight into Chinese immigrant history and Chinese restaurants. I thought it was pretty cool.
@@lsrx101 I think you're probably right
I've almost never heated their products, just opened the can, grabbed a fork, and started eating
I'm in my 40's, and recently bought a few cans of the ravioli for my daughter to mix up her repetitive summer lunches. She wasn't interested in giving it a chance, so I ended up eating them, and while it may be the nostalgia talking, I still dig it.
I ate my share of Hector's grub. None of it sucked, either. I still enjoy a can of his ravioli from time to time. It's a convenience/comfort food for me these days. Not unlike fast food burgers - a rare treat.
I really like his story. Very humble.
Chef Boyardee, one of my personal favorite things to get for lunch at work, cheap and filling. Always easy to pop open a can or two of the Ravioli and dig in
Like Campbell's Soup was for Andy Warhol, Chef Boyardee brings back childhood memories and feels like home.
I would have loved to have had a plate cooked by him personally. He really is a man who cared for his craft.
its a shame that the company did not keep the quality that the chef originally put into the recipes. my kids ate it when they were little, but none of us eat it now.
It’s not the same. You’re better off going to a real Mom and Pop restaurant to get the same stuff with more favor. Making tomato sauce is not really hard tho, it takes some time and You have to cook the sauce for about a hour before making the noodles. I normally make my sauce from scratch from blended tomato’s with seasons in a blender and cook it afterwards. Most real Italians only used salt and tomatoes to make sauce. But that’s their style.
Tell me when any canned food is a better then scratch cooking..which typically will cost 5 times as much per serving..
The recipe didn't change, you're just trying to cancel chef Boiardi... Shame on you, wokeist
I can make a Mac and Cheese that'll blow away Kraft Mac and Cheese. I still make the KD stuff because it's cheap and quick.
I used to love it; it was better than other canned pastas. Now the sauce is syrupy sweet to appeal to kids, which is not even good for the kids.
I love this canned deliciousness!! Since i was a child and im 53 now and still love it. Fast delicious lunch is what it will always be too me. There's always a few cans in my pantry at all times lol.
I am almost 44 and I agree with you.
oh I really liked this one! :) hits close to home and my 20's LOL!
I knew he was a real chef before, but good god I didn't know he was a top level chef who owned an empire and had presidential honors.
I bet you anything the original canned product back then was pretty really good, especially with fresh mushrooms.
I love it. Nobody could pronounce "Boiardi" and he is a real hero. Everyone else being gangsters when he arrived and he makes awesome food instead. So many kids love him!
"Everyone else being gangsters". ???
What an odd view of American immigration you have.
I loved Chef Boyardee growing up. I still eat it from time to time, and I'm 26!
Eating ravioli straight out of the can when I was piss drunk or just tired from cooking food all day will always be a part of my most cherished memories of my early 20s.
I don't know why but now I want to do that... Did it make you sick?
One thing I can say about Chef Boyardee is consistency. The only difference between all of his tomato-based canned pasta are the optics...same taste....same texture....everything from the beefaroni to the ravioli and everything in between. They all have the same flavor. One thing is for sure though! There is a marked difference between the Chef Boyardee brand and other name bands, as well as store bought brands. The proof is in the pasta! The quality is definitely there!
The quality has dropped across the board on the products though, they changed it awhile ago and it just hasn’t been the same. Huge spaghettio fan, also like the spaghetti and meatballs, recently had the ravioli, theve all dropped in quality sadly
It's great food for kids who haven't developed a palette yet in that Kraft macaroni kind of way.
I couldn't disagree more. Never in my life have I ever met anyone who didn't agree that Boyardee stuff has a literal vomit taste. That sour, acid-y taste that lingers in your mouth after you vomit...that is their sauce.
Unfortunately, the same cannot be said about Kraft macaroni and cheese. Tastes like a box of crap. Sigh
@@thetreeofwoe2304 FACTS
Should do a compilations of the history of cereal/children mascots. Or mascots that have been forgotten to time
Forgotten mascots would be interesting
Just the other day I was looking up old toys from cereal boxes I had as a kid in the 80s and I came across "The Soggies", which were the villains of the Cap'N Crunch extended universe🤣 I had those glow in the dark toys back in the day
I WANT MY MAYPO!..GOT IT AND IT WAS AWFUL...LOL
Love the history of CBAD... So much fun!! Delicious too!! Thank you for the story..🍝
What a wonderful story. I loved how he brought all those jobs to Milton, Penn. I never had any of his products, but heard of them before.
I used to make Chef Boyardee pizza at home all the time, we all loved it. Pepperoni was always my favorite, with the little pepperoni's in the sauce, but I eventually could only find the cheese and then it was gone for good. I don't know why they don't sell it here anymore, but I miss it.
Would love to try that
@@swy334 It's so good! Many years ago, almost 20, when I was pregnant with my first son I would take full size pepperoni's, a banana pepper and the pizza sauce and make little sandwiches while I made the pizza lol.
I always keep a couple of cans in my desk drawer for an inexpensive, quick lunch
I'm 30 years old, and I still love this stuff. LoL.
OMG. I love Chef Boyardee! I love the spaghetti and lasagna kits. Every Sunday we would have one or the other for lunch. They still have pizza kits around but I cannot find spaghetti or lasagna kits anywhere. Bring back some of the old stuff!!!!!
I still eat Chef Boyardee spaghetti and meatballs in the can. It has a lot of preservatives but hey, it tastes great with Fritos.
Omg I’m trying that!!
Try it with crushed flamin hot Doritos
Maybe a video on origins of ramen noodles? It’s been in so many homes and helped so many 😄
I grew up on Beefaroni and love it to this day. I was so happy when they brought the Throwback Series as there was a noticeable difference in taste and it reminded me of my days as a boy eating straight out of the can! Thanks for a great documentary.
Why stop eating straight from cans now?😊 I still do it with almost everything, might be lazy.
I would love to go back in time and taste the original Boyardee pasta sauce.
It's crazy that the spaghetti, ravioli, lasagna, and beefaroni all have different tastes, but one bite and you feel good inside. You know it's Chef Boyardee's
Growing up in a partially Italian family we never had canned or jarred sauce, but we would occasionally have Chef Boyardee cans in the pantry. The only ones I remember were ravioli and the pizza kits. And since microwaves weren't invented until I was nearing my teens, we had to wait MINUTES (can you belie it?!) for that stuff to heat up in a pan on the stove, so I would usually eat it right out of the can.
Same here it was practically a sin to have a jar of Ragu. lol
Their pizza wasa staple in my home. We were poor and as a cost efficient treat, my mom would have living room picnics with me snd my sis, with the pizza and we would watch the newlywed show (mid 80s). Good times....My mom was the best, made me appreciate the small things.
Growing up mom and grandma called me their chef boyardi because I always helped cook.
Is that Bryan Cranston, in the Prep H commercial clip at 8:29? 😎 I've never liked Chef Boyardee products but was still super curious, so thanks for the video, WHF🙂
One of my first taste memories in the early 1950's was Chef Boyardee spaghetti. In the 1960's we assembled their pizza kits every Friday night. 7 decades later, I have cases of Chef Boyardee as survival food. I see no problem at all eating their raviolis straight out of the can cold. I often create some pretty good dishes myself like a short order cook. A few years ago I started calling my home dishes Chef Boy-Am-I.
Thank goodness for pull top lids! For eating out of can cold at work:)
@@embracedchimera5886 Well, I will build a fire in my chingadera and happily eat cold Chef Boyardee out of a pull top can with you!
I’m not a fan of any of it anymore, but my kids love it.
What a legacy!👍👍❤️🇨🇦
Soooo nice.As a 70's kid, I loved the ravioli and pizza kit was super fun. I should get some to put in my emergency pantry.
Is Chef Boy-Ar-Dee Ravioli actually objectively GOOD? No, not really. Do I unashamedly love it all the same? Yes, please, can I have some more?
A great American success story.
I cant help but feel the mass production somewhere along the lines changed the quality and authenticity just a little. Im betting the original cans were amazing
@@POOPGOD999 Yeah, that thought had occurred to me, too. I bet it's true. But I still do like the modern version as a guilty pleasure.
Quite literally the American dream in action. An amazing story to be told, and a heck of a backstory for something as simple as a canned good!
I'm no Chef, but Boyardees weird history food videos fascinating.
Canned Chef Boyardee singles of beefaroni, Vienna sausages, Campbell's Soup-at-Hand, pouches of tuna/chicken, black coffee, MREs & Reese's Pieces got me through my deployment. I rarely got an ACTUAL hot meal, but honestly the nostaligia is something else for something so simple. 🥰🥰
Can you do a Weird History Food on the rise and fall of Chi Chi’s franchise? I love the content on both channels.
Nothing compares to their fried ice cream
That's funny. I was just thinking about them. Bough ttheir salsa at Walmart. And remembering the restaurant that was here.
it's a shame how tainted onions brought the downfall of chi chis
i believe o charleys is there now
After 52 years, I finally learned his first name. Also, one of my favorite things as a child was beef ravioli.
What a great American success story! It’s a testament to what vision and hard work can do.
These are so much fun to watch and listen to. Thankyou for making these!
For people who think that Chef Boyardee canned products taste alike (they do lol) try the sauce that comes with the spaghetti kits. It’s worlds better than the sauce in the more well-known Chef products.
Good stuff. I’ll even eat a box of it nowadays if I’m feeling emotional or lazy lol.
Didn't they discontinue the spaghetti kits? I don't see them anymore. They still have pizza kits.
Yooooo
I’ve discovered I have a deep interest and love for old marketing. Nothing takes me back to childhood like old commercials, in a way that not even those old shows can.
So…been binging these food videos lately :)
I absolutely love love these videos! Thank you! ♥️
I learned about Chef Boiardi as a young child in the 70s from the lady who did my mothers hair. She was older then and had grown up in Cleveland. Her family had some connection to the Chef and she spoke highly of him. I thought it was so cool that he was a real person and a famous Chef. I always enjoyed her stories about him, and Cleveland in general.
That's so cool! Thank you for sharing!
When I first moved out on my own, this was a large part of my diet. Now that I'm older, I still use it for dirty bulking. It's cheap and loaded with, well, everything. Love it.
In college, this saved me :)
@@jo5678 I'm all about those ABC's and 123's with meatballs.
I wanna taste the mushroom sauce! I still love Beefaroni!
Such a wholesome history! Nice! :)
At 32 I still get cravings when I see those cans and have to pick some up. Lunch for work a lot of the time. Still good and stayed the same since I was a kid. Always feel a bit of nostalgia
i’ll say it, i still enjoy it at 21 years old!
I wonder what his original sauce tasted like! 😋
maybe tomatoes.
I lived for Chef Boyardee meals as a child. I love the Overstuffed Ravioli. Hot, cold, in the can, I don't care. Boiardi is a hero, a true cultural icon.
Great video! I still enjoy the odd can of Chef Boyardee today, as I expect most people who grew up on the lower end of the class system do.
When I saw your intro, it reminded me of something- What do Frosted Flakes and The Grinch have in common? Thurl Ravenscroft. He was both the voice of Tony the Tiger and sang the original song, 'You're a mean one, Mr. Grinch'.
Beefaroni still is my favorite.
I remember that commercial of the can who follows the girl home playing almost every day.
"But I love chef"
This was a great documentary - thank you. This was part of my upbringing!💐
I've been eating Chef Boyardee since I could eat solid food. I just had some last night 🤣.
7:26 "Plus cans of Chef Boyardee could make formidable projectiles..."
Agent 47 agrees. 😂
Not having grown up eating Chef Boyardee I nearly gagged when out of curiosity I tried a can of beefaroni many years ago. The mushy, overcooked “pasta” and putrid sauce turned me off the brand forever. The real chef however was certainly fascinating and I’m sure his actual food must’ve been pretty darn amazing. He probably wasn’t a fan of the canned interpretation of his culinary skills, but it sounds like it helped a lot of people out and did much for the local economy, so kudos to him. Thanks for the very interesting video, I’ll never look at those cans of food-like substance the same way again!
I cant stand the beefaroni but love the ravioli
Back in the mid 1900’s I met that man. He was a good man. He told me I would go on to do big things. I never did. I feel like I let him down. RIP Big BRDee
Lol, fun read. I needed that.
I ate a pizza kit mix every day after school from grade 4 to end of high school.
I was level 9 picky child.
If the family wanted to go eat at a restaurant that I didn't like I would sit in the car.
I'm eating a red baron pizza right now so I guess I still have issues.
I miss the boxed spaghetti dinner. Much better than the canned stuff.
I agree. You can still find it btw, in certain places.
This was my favorite Weird History Food video. Thanks, nostalgia. 🙃
A+ video!
Had no idea that he was so important to the history of the food we eat today!
What a legend and a helpful person!
How about a video on the brand Van Camp? I remember way back in the day, they were Van de Camp -- I loved their pork 'n beans.
That's the shittiest canned beans there is!
This man is a true American. I'll never forget eating the ravioli cans as a kid.
My childhood would not be the same without Chef Boyardee!!!!! The Ravioli was and still is My favorite!!!!!!🤗🤗🤗
that beef ravioli was my go-to when I had strep throat… never was allowed to have it before then, so it was extra special to me at the time. The beefaroni was my work wife’s go-to during strip season in a corporate grooming salon. We both kept cans in our work lockers, in the event one of us managed to get a lunch break.
I loved the canned ravioli as a kid and I remember mum making pizza from a kit, but I don't know what brand it was.
Back when I worked a different job and I didn't have time to make lunch, I'd grab a can of ravioli and a fork and just eat it room temp. Not a bad meal.
Wanna know how much this food is a staple? I remember going to the store to stock up right before they officially announced lockdowns and the Chef Boyardees were CLEANED out. It took months before you could walk into the store and find more than two or three cans.
The Chef is so sweet and cheerful, just seeing him makes me feel happier☀