Very nice! In Tuscany they're called gnudi. I like your idea of using the ice cream scoop, very clever! Try adding some fresh sage to the butter, it works well with this dish. Ciao!
God, what a wonderful lady you are! I enjoy watching you, and I could listen to you for hours! And the recipes are excellent, I have tried most of them! Greetings from Serbia.
"Mange tak" they say here in Denmark, where I am living since 2021 coming from Germany. When I was looking for the receipe "Lasagne Bolognese" I found you and suscribed your channel at once. Thank you for the nice and personally presentation - incl. your husband - of all your good tasty receipes!
These are wonderful! I would love your cookbook to be reissued. Some of your recipes are ones I did not ask my excellent mother to give me but I remembered them so fondly. With your help I am able to reproduce those memories. Thank you so much.
I love this recipe. And I remember the tiny veal dumplings in chicken broth that you mentioned. We had those at the beginning of the meal at thanksgiving.❤
NICE TO MEET BOTH OF U ,,TODAY I SPOKE AND MET A WOMAN FROM ITALY IN POST OFFICE SHE WAS SHY AND OLDER A BIT THAN ME AND SHE WAS SO NICE AND FRIENDLY FROM THE REGION I FORGOT...BUT I HAD A WONDERFUL TIME.SHE TAUGHT ME A LIL ITALIAN AND I MUST SAY...HOW NICE TO MEET U BOTH AND KEEP POSTING ,,I PREFER UR KIND OF VIDEOS AND CIAO BELLA!!!
He llo my dear Giovanna , i love this recipe 😋 Ricota spinach are an excelent combination 😋 for sure i will try to make it .I love Italian food . Definitely , i love your apron is gorgeous. Thank you so much for your amaizing recipe. Hugs from Utah .💕🌟⚘️🦋
Dear Dolores, This recipe is really delicious and addictive! Try it and you’ll love it! The apron was a gift from my cousins.❤️👍🏽❤️ I send you Greetings from New Jersey all the way to Utah!
Wouldn't accept my like! 🤷 Will make these! First time I've ever heard of them! Malfatti... I think they look so good! Easy enough to make my goodness me! Very easy!
I enjoy watching you cook, I got my granddaughter enjoy watching you, she is only 5 years old and she always says nonna let's watch that beautiful lady cooking that giovanna lady I love watching her she says
Love this Giovanna, che delizioso! Every dish is perfection, done with such love and care ❤ my family is from Napoli and I’ve never heard of Malfatti, it looks divine! I can’t wait to share this with them 😋 Grazie mille Giovanna! ❤
Giovanna! I made this tonight and it was amazingly delicious! It was an easy recipe too, just a little prep. All I could get was the store bought ricotta but I dried it out and all went well. We loved it! Thank you for sharing it.❤
What a delightful explanation of a recipe. Una pioggia di parmigiano’ - I had never heard of that expression. How sweet. Thank you for this. I will subscribe!
Complimenti carissima signora. Mi fà venire voglia di farli. Penso di conoscere la coppia Musa. In questo momento le stò scrivendo dalla Spagna,ma viviamo pure in Emilia Romagna. Tomorrow i must make malfatti as I adore cooking but have never made these before. Thank you so much ❤
Definitely interested in a new edition of the book. I personally use a wok and a bamboo steamer, because why have two steamers from two different traditions when one can steam effectively with just one?
Thank you for sharing this recipe ❤ You should consider designing your own Italian apron and sell in your merchandise.
Thank you for your suggestion, and best regards!
Very nice! In Tuscany they're called gnudi.
I like your idea of using the ice cream scoop, very clever!
Try adding some fresh sage to the butter, it works well with this dish. Ciao!
sometimes a nut sauce is good on them
Yummy!!
God, what a wonderful lady you are! I enjoy watching you, and I could listen to you for hours! And the recipes are excellent, I have tried most of them! Greetings from Serbia.
My best regards from the USA all the way to Serbia, our Italian neighbors just across the Adriatic
Oh, do these ever look delicious. YES!!! to the cookbook, please.
Thank you, Carol! 🌹
Giovanna's cookbook is wonderful! I have it and it is filled with understandable easy to make
recipes.
Her videos and the warmth of her character and personality is like a big hug through the screen .😊
"Mange tak" they say here in Denmark, where I am living since 2021 coming from Germany.
When I was looking for the receipe "Lasagne Bolognese" I found you and suscribed your channel at once.
Thank you for the nice and personally presentation - incl. your husband - of all your good tasty receipes!
Thank you so much, and Greetings from the USA all the way to beautiful Denmark!
@@GiovannaBelliaLaMarca 🙂❤
These are different from anything I’ve ever tried before, but I will definitely try them. Thank you so much for sharing this.
You will love them as much as we do !
Just found this channel. lovely lady and great recipes. Liked, saved and subbed!
What a breath of fresh air. I love everything about these videos. Best wishes from Nebraska!
Greetings from New Jersey all the way to Nebraska, and Thank You so much!
I couldn’t love you and Howard more.💕 Thank you for all the memories you invoke and the joy you bring.
You mean evoke
It's so beautiful how you gracefully switch from English to Italian. I love all the dishes on your channel. You really have an Italian soul.🥰🥰🥰🥰🥰🥰🥰🥰
These are wonderful! I would love your cookbook to be reissued. Some of your recipes are ones I did not ask my excellent mother to give me but I remembered them so fondly. With your help I am able to reproduce those memories. Thank you so much.
It is my fervent wish to recreate for my wonderful audience the traditional cooking of our Moms and Nonne!!
@@GiovannaBelliaLaMarcaI never knew my Nonna. She passed soon after I was born. So you are my Nonna, Giovanna. 😊 Thank you.
I love this recipe. And I remember the tiny veal dumplings in chicken broth that you mentioned. We had those at the beginning of the meal at thanksgiving.❤
NICE TO MEET BOTH OF U ,,TODAY I SPOKE AND MET A WOMAN FROM ITALY IN POST OFFICE SHE WAS SHY AND OLDER A BIT THAN ME AND SHE WAS SO NICE AND FRIENDLY FROM THE REGION I FORGOT...BUT I HAD A WONDERFUL TIME.SHE TAUGHT ME A LIL ITALIAN AND I MUST SAY...HOW NICE TO MEET U BOTH AND KEEP POSTING ,,I PREFER UR KIND OF VIDEOS AND CIAO BELLA!!!
Love the Malfatti with Spinach. Thank you Giovanna.
Thank you for watching!!
Many memories. Both the malfatti and your Lenox china pattern; my mother had the same. Fine food on fine china. Che gioia! Tanti
Auguri
Giovanna...What a beautiful name you have...! ❤ God Bless You and your family!
Oh, boy!! Those look great! I would like two cookbooks when available! Love you guys!!❤❤❤❤❤
Thank you Maryann, we appreciate your comments!
Have you been complimented on your sunny bright kitchen yet? 😊 the canary yellow wall and door is perfect. This video was so enjoyable. Thank you!!
I like the yellow but a year ago it was bright lime green which I thought was just fabulous!!! 🤩
My family is from Casserta! I adore this woman 😍
Love watching Giovanna cook! We have a container labeled "Giovanna's Pizza Sauce" in our freezer now. 😊
A friend of mine used to make a similar version which would be baked with a Napolitana sauce. Delicious
I shall get the book! I just love watching you cook!
Thank You my friend!!🌹
A wonderful dish. Thank you, dear Giovanna.
He llo my dear Giovanna , i love this recipe 😋 Ricota spinach are an excelent combination 😋 for sure i will try to make it .I love Italian food .
Definitely , i love your apron is gorgeous.
Thank you so much for your amaizing recipe.
Hugs from Utah .💕🌟⚘️🦋
Dear Dolores,
This recipe is really delicious and addictive! Try it and you’ll love it! The apron was a gift from my cousins.❤️👍🏽❤️
I send you Greetings from New Jersey all the way to Utah!
So wonderful to see you Jovanna and Harold; they look so yummy!! 😘
Best regards from each of us!
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ sjajno, 👏 👏 👏, divan recept, a vi ste tako slatki oboje, pozdrav iz Beograda, Serbia 🇷🇸, ❤❤❤❤❤
I LOVE that apron!!
Love this! And what a beautiful table.. much appreciation. Thank you for sharing.
Howard always sets a beautiful and inviting table!
Thank you for this video. Last weekend I made spinach ricotta pasta. This weekend I want to make your delicious dumplings! Thank you very much!
Love the table presentation with the sweet heart shaped dishes. I think I made these a million years ago but it's time to do it again!! Thank you!❤❤❤
Excellent, thank you for the effort. It’s nice to put a video to the recipe in the book.
Thank you, Josh, nothing better than seeing the process live!
Gorgeous nails and food! ❤
Oah! Thank You so much!
Wouldn't accept my like! 🤷 Will make these! First time I've ever heard of them! Malfatti... I think they look so good! Easy enough to make my goodness me! Very easy!
Easy and Good and Good and Easy!!!
Loving everything about this. 🥰 Good simple ingredients. Pretty simple recipe. Grazie! 💕💕💕
Simple and good, good and simple……also delicious!
I enjoy watching you cook, I got my granddaughter enjoy watching you, she is only 5 years old and she always says nonna let's watch that beautiful lady cooking that giovanna lady I love watching her she says
Happy to see you back Giovanna 👍👍😋
❤❤❤ Thanks to adorable family!
Beautiful apron Giovani it looks lovely on you. Love this recipe will definitely be trying it out. Thanks for sharing 👍👍
Greetings from Redondo Beach 🇺🇸🇺🇸Looks delicious👍🏽👍🏽
❤❤ Thankyou for sharing the memories. Your both the cutest Reminds me of my grandparents. How I miss them the good food and memories the story
Definetely try this.Thank you for showing 💙
Thank you for sharing your recipe and love.💕
I love this simple recipe. Thank you for sharing!
these two are so adorable, much love from Canada.
Love this Giovanna, che delizioso! Every dish is perfection, done with such love and care ❤ my family is from Napoli and I’ve never heard of Malfatti, it looks divine! I can’t wait to share this with them 😋 Grazie mille Giovanna! ❤
Every region of Italy has its own magnificent cuisine! Napoli, of course, has taught the whole world to cook!
My grandparents are from Luca 💖 Just found your channel and will be trying your recipes 👌
Ciao Giovanna it has been a while your podcast passed through my stream.... Always a pleasure, always a smile
🤗🧡🇮🇹
Giovanna! I made this tonight and it was amazingly delicious! It was an easy recipe too, just a little prep. All I could get was the store bought ricotta but I dried it out and all went well. We loved it! Thank you for sharing it.❤
Thank you for your excellent directions
Going to make it!
I 've never seen these before...now I have something new to try! Love you both!
Thank you Dear Reverend Anthony! We always enjoy hearing from you! Buona Domenica.
Looks absolutely wonderful, can’t wait to make them. Thank you for sharing!❤
If you make them once, you will make them all the time; they are that good!
YES! This was my favorite dish when I was in Italy.
they look so delicious and easy to make . I will try this during Christmas or New Year .
I love the Sicilian jewellery . 💚
Thanks so much !
Classy. A beautiful and delicious food ❤
Love hearing about the first time you two first enjoyed these!
I would love to buy your book if you decide to reissue!
Thank you for your loving time and the wonderful recipe
Lovely! Really enjoy your video! Thanks
Thank you so much, Sophie!
Just fabulous 🎉❤
Thank you, Giovanna! They look absolutely yummy. 😊
your kitchen is adorable!
It looks delicious. Thank you.
Thank you too!
Your, recipes are always wonderful. Thank you, for sharing. I can almost, smell it's wonderful flavors, from here.
Can not believe I, just now, found your channel!!!! ❤❤❤❤ Liked, subbed - will want a cookbook!!
Going to try this week! Thank you! Your beautiful
Definitely going to make this!!! So nice to "meet" both of you & enjoyed hearing your honeymoon story! What a Happy Married Life!❤❤❤
Thank you so much, we are very happy to share our experience with you!
What a delightful explanation of a recipe. Una pioggia di parmigiano’ - I had never heard of that expression. How sweet. Thank you for this. I will subscribe!
Oh this looks wonderful and light! We will definitely try the malfatti! ❤
I’m sure that you are love them as much as we do!
That looks so good.Anything with spinach and ricotta is amazing. I will give them a go. Thank you
Looking forward to making this dish ‼️ Happy Anniversary ‼️
Amazing, she is adorable ❤❤❤
Bellísma lección de gastronomía! Una vejez bien entusiasta.
Love the apron and fantastic recipe 🎉❤
Bom dia! Obrigada pela receita! ❤ 🇧🇷
Sou do Brasil
Beautiful dish from beautiful people to all of we hungry people.
Relaxing and nice music
What a delicious recipe, I can’t wait to try your “ honeymoon dumplings”!
You are a sympatic lady and you do yery good the explanations... nice to learn from you. Thank you very very much.
Love your videos, they make me SO happy!❤
Enjoy watching you!
Thank you Joann; we have the same name!
I will absolutely be making these soon! Delicious!
This looks delicious 🥹😁❤️❤️
I subscribed ❤❤❤ thank you both for sharing such a special recipe and memory❤
That looks amazing. I must try it. Thank you for the lovely recipe.
Thank you for sharing! ❤️
Thank you for this recipe ❤
This looks delicious!!
Fantastico!
I love your recipes! You are pretty wonderful too!
Oh my goodness, those look so good! Will definitely have to try them. And yes to the cookbook, please! 😍
Yes and thank you on both counts! 🌹
I too have Lenox Rutledge china. It looks lovely on your table too.
Thank you 🙏 it was one of two patterns decorated by hand!
Lovely ❤
Thank you, they look delicious!💞💞
Try them and you’ll love them!
@@GiovannaBelliaLaMarca Yes, I do love them🥰🥰
Complimenti carissima signora. Mi fà venire voglia di farli. Penso di conoscere la coppia Musa. In questo momento le stò scrivendo dalla Spagna,ma viviamo pure in Emilia Romagna. Tomorrow i must make malfatti as I adore cooking but have never made these before. Thank you so much ❤
Definitely interested in a new edition of the book.
I personally use a wok and a bamboo steamer, because why have two steamers from two different traditions when one can steam effectively with just one?
If it keeps your memory so sharp then I am making them. ❤
Those look fabulous and not that difficult, I will try them, our Italian market sometimes had excellent ricotta.
You will love them!
Bello e buono, Chef Giovanna. Grazie mille da Barcellona. 🌿🙏🧜♂️
We are your same age & much appreciate ur slow & clear instructions! We work at the same old-school & relaxed pace 😅
Puro Amore !!
Lovely recipe. Thank You
Most welcome 😊Thank you too!