The best way to shape pretzel dough

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  • Опубліковано 29 вер 2022
  • Lean how to shape your pretzel dough into a typical pretzel knot. After shaping, the dough is proofed, dipped in a lye bath, and then baked.
    Watch me make this recipe from start to finish:
    • How to make the best h...
    #sourdough #pretzel #theperfectloafcookbook
  • Навчання та стиль

КОМЕНТАРІ • 17

  • @theperfectloaf
    @theperfectloaf  8 місяців тому

    Watch me make sourdough pretzels from start to finish: ua-cam.com/video/mv33eNDPJWM/v-deo.html

  • @kaiserAHIMSA
    @kaiserAHIMSA 6 місяців тому +3

    Your video is very helpful to me, I have a hard time doing the flipping thing. This one makes it easy for me. I need to learn it for my job. Thank you soooo much!

  • @madchem184
    @madchem184 4 місяці тому

    Wow, short and to the point! Great tip putting the larger part away from you, makes twisting the ends much easier! Your book is great btw, very well structured and easy to follow.

    • @theperfectloaf
      @theperfectloaf  4 місяці тому

      Glad it was helpful! And thank you, so happy you're enjoying my book :)

  • @jowind777
    @jowind777 Рік тому +1

    Nice work!

  • @carolschedler3832
    @carolschedler3832 Рік тому

    Thank you!❤

  • @RowlandGosling
    @RowlandGosling Рік тому

    I've never tried to make pretzels! Guess I'd better give it a shot!

  • @stirthepot2022
    @stirthepot2022 9 місяців тому

    I make sourdough pretzels but my knot was not so pretty. Will use your technique next time. Thank you!!

  • @user-pi4se6pw7l
    @user-pi4se6pw7l 4 місяці тому

    So easy

  • @PantsingtonHardware
    @PantsingtonHardware 6 місяців тому +3

    Thank you for the slow tutorial. I literally just went through 5-6 videos with people flinging it and doing it too fast to fully see. I got it for the most part, but yours gave me the key piece of the pie. 🫡