Badam Gum(pisin) Milk / Badam Pisin Recipe in tamil - Namma Veetu Samayal

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  • Опубліковано 25 кві 2019
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    Badam Pisin Health Benefits and Other Uses:
    It is an edible coating on cherries and just 10% is enough to increase the shelf life of the cherries for up to 15 days when stored at 2 C.
    We already know that it has great cooling properties and is suitable for people with excessive body heat.
    It helps calm the stomach burns, treats ulcers and reduces the burning sensation in the stomach.
    It is a good cure for people suffering from diaherra.
    It is known for its cholesterol-lowering properties.
    In North India, Gondh Laddus are famous for its health benefits. It is given to pregnant women for their nutritional and cooling properties. It strengthens the bone and increases body strength.
    It can be used in desserts and beverages after a spicy meal to prevent acidity and stomach burns.
    Being a natural gum, it is free of artificial colours and preservatives. It is therefore ideal for consumption by children.
    It can be used in preparing ice creams and jellies for children.
    It is used in uncoated tablets and is found to have increased drug release property.
    Since it is a natural gum, it is inexpensive and safe to use.
    When consumed regularly, it helps gain weight. Add badam Pisin with milk and drink to see visible result in weight gain.
    Due to its weight increasing property, it is also used by weight lifters.
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