Greek Bean Soup | Easy Greek Fasolada Recipe
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- Опубліковано 28 сер 2024
- Super easy to make and totally delicious!!! Ken's Greek style navy bean soup, aka fasolada, does double duty as a vegan main or as a hearty appetizer course. Feel free to add bacon or smoked ham hock to suit your taste! Looking forward to hearing
what you think...
Hope you love it!!!!!!
Cheers,
Ken
Instagram: ken_panagopoulos
Twitter: @kenpanagopoulos
Facebook: therealkenpanagopoulos
I’ve made this many times it is amazing and so easy!!! Thank you
Simple lika yiayia makes ❤ I never trust these recipes that have like 20 ingredients. Yiayia always makes it simple & yiayias is best of course 😊 thank you for sharing.
Hello Ken, cheers from Melbourne Australia. I loved your version of this recipe because of its true authenticity.
Thanks so much Barbara!!! 🙏🏼🙏🏼🙏🏼
The best bean soup on the planet.
I am so excited to make this. My, YiaYia use to make this, she never wrote down any recipes. I thought it would be so difficult to make because it was so delicious!
i just made your soup.. omgoodness. my husband and i each had 2 huge bowls... thank you for teaching me how to make the best soup i ever tasted....
Thanks very much Laura!!! 🙏🏼🙏🏼🙏🏼 Stay safe....
It's another way of making φασολάδα.Very interesting indeed.All the ingredients at once.I'll give a try.Thank you for sharing our Greek dishes and recipes.
+Magma Wave Thanks for the comment and glad you liked this video:-)) Hope you enjoy the recipe and let me know how yours turns out.
Hope you love it!!!
Cheers,
Ken
THANK YOU SOOOO MUCH FOR SHOWING ME HOW TO MAKE A SIMPLE YET DELICIOUS SOUP!!!
You’re very welcome.... 🙏🏼🙏🏼🙏🏼
I absolutely love watching you! You are hilarious. I married a Greek 30 years ago, I wish I found you then. I’ll be making everything on your site!!
Definitely making this on my next day off 🤙🏼 aloha from Hawaii
Thank you for making this wonderful recipe..
Thank you Sir for this great recepie regards from new York
Thank you Suzy!!! 🙏🏼🙏🏼🙏🏼 and regards to New York👍🙏🏼❤️✌️
Looks so delicious, Ken. I will definitely make this. Thanks for the recipe.
amazing !!finding you here teaching me in canada how to cook fasolada in Greece...flipping the script ken love it...i geas you be teaching me more greek cooking..xxx
+hanneke4u LOL OMG!!!!! It really is a small world:-))
Ken you made the ti fasolada exactly the way my family made it. Some of us love to eat the bean soup with small pieces of feta on top. Though the raw onion goes great with Garbanzo soup or favfa. Great video. Thank You.
bravo re ken!! your my go to greek when I need some tips on making something.
I add a whole loukaniko in slices when the weather is cold.
Also, to reduce the sideeffects, I let the beans boil at medium for 30 minutes before adding the vegetables and skim the foam they produce they produce during those 30 min, like we do for greek fava.
Hppvnc'drà çôù5ùr
Çùô5un
Ùn. Çôù5ù440
Oio
Ό,τι του φανεί του λολοστεφανή...
Looks wonderful. Nice demo.
Thank you!!!! 🙏🏼🙏🏼🙏🏼
I ❤️ your kitchen!!
🙏🏼🙏🏼🙏🏼
Yummy!
Love it. I grew up eating this all the time. Κάλι Ορεξη.
Right on!!!! Thanks Steve👍🙏🏼💪✌️🙌
I'm on board - Thanks for the 'demo' Ken.
Great to hear Dimitri, welcome!!!! My pleasure and glad to have you....
Cheers,
Ken🇨🇦
For a minute I thought he was gonna put the soup on the plate lol. This looks good, I’ll be making this soon.
Haha thanks very much.... 🙏🙏🙏
Made it today it was amazing Thanks Again x
eliana wylie Fantastic!!!!! If you have a pic, feel free to share it on my fb page @therealkenpanagopoulos
Cheers,
Ken🇨🇦
When I make the Fasolada, I prefer to saute the veggies for 30 min, as well I add Chicken Bullion.
Thank you for the video, have a great day eh!
Haha thank YOU Lane!!! 🙏🏼🙏🏼🙏🏼
Omg... Thanks Ken! I love your channel! A lot of the recipes remind me of my mom’s. It has been so difficult to find a channel that I is consistently fabulous in the preparation and in instruction.
I have been trying to recreate some of my mom’s dishes, since she passed and this is the channel for me!
Do you have a good Bow Tie recipe?
God bless!😊
Thank you so much for your kind words!!! 🙏🏼🙏🏼🙏🏼 Very much appreciated and yes, I have several bow tie recipes haha
You are very welcome! It the truth! I remember my mom’s recipe was very simple. The bow ties melted in your mouth, and had a subtle flavour. What is the secret to a soft bow tie? Do you know? Mine turn out tough. Is there a lazy way of making them? ...lol
And that is what I am making right now!!
👍👍👍
When I make mine, I sauté off the carrot, onion and celery first. I'm going to try it your way next, see if it tastes more how I remember by Thea Eleni's one tasting. Thank you!
The non sautéed veggies give that authentic village taste.... try it and let me know what you think.... 👍✌️💪
@@KensGreekTable Got it bubbling on the stove right now. I used gigantes, as that's all I had but hey, bigger soup!
Sounds good Lisa. Let me know how it turned out with the gigantes???
@@KensGreekTable Oddly they didn't absorb as much liquid - weirdos - so I had to add in some cans of white beans. Tastes really good though! I'll try with different dried beans next time.
Typically gigantes need a little more prep time. Especially if they’re dry...
oh lovely i will be making this thank you x
eliana wylie Thank you!!!!! Good luck and let me know how it turns out:-))
Cheers,
Ken🇨🇦
Delicious !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Thank you!!! 🙏🏼🙏🏼🙏🏼
i do mine the same way but the cayenne is interesting...will try it next batch...i also like to add an orange peel and vinegar to mine...kali orexi
Thank you for your comment!!! Your way will totally work as well. It really is a matter of taste and preference.... 👍💪✌️🙌
I think your soup is delicious. I'll try to do it !
Thank you!!!! 🙏🏼🙏🏼🙏🏼
I'd like your coking shows good job👍
Thanks so much Chris!!! 🙏🏼🙏🏼😂
made this today came out great , allowed it to cook for 8hrs on slow cooker salt n pepper your choice though needs it
Hey Harry,
Thank you for your comment. Indeed, salt and pepper are needed in this. I just leave actual amounts to those who are making it...
Cheers,
Ken🇨🇦
Hey Mr. Ken. Any plan of doing a Χόρτα or Βλητα video ?
Haha eventually George....
What’s the Carb content in that?
Fasolada extreme
+Haya George Haha 👍🙏🏼💪
Ken PanagopoulosThanks, have a great day chef.
+Haya George Thank YOU!!!! You too....
I want an old Greek dry bean recipe? please
👍👍👍
what???
This video is an old Greek dried been recipe....
@@KensGreekTable
why was the greek-style dry bean recipe you followed in the national geography different why why is there an old recipe? Thank you.
There are different versions of the recipe....
You didnt include the ingredients to make it easier for viewers.
This recipe happens to be the national dish in Iraq except they do theirs with meat.