I seared steaks with BONE MARROW, It's a game changer!
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- Опубліковано 27 вер 2024
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#Steak #SousVide #Cooking
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If you're playing RPG Games, I recommend you Dokkan Battle, it's very fun and passing the time
Can u dry aged a steak with bone marrow?
No I don’t think I will.
Can you add bone marrow, duck fat and bacon fat to smash burgers? 🤔
Steam the steak
This is nice… but I wanna see the Maumau VS. angel steak battle. Guga as the judge!
Been wanting that video for a while now as well, bro!
That would be fun as f! 🙌🏼
(Guga: Hey, no cursing bro! 🤣🤣🤣)
Yes I agree 👍 💯
Amazing idea, make it happen Guga!!!!
YES!!
+1
I want to see Guga using everything he learned from all of his experiment to make one best steak recipe
Dry aged wagyu A5, sous vide, bone marrow fat seared, filet mignon
@@jaredlopez552 that is going to be the final video of guga because there is no way that he can make it better 😂😂... Or maybe he can... We never know😂
@@jaredlopez552 then wrapped in pork belly, deep fried, and topped with compound butter
@@jonathantopal7372 and cured egg yolk on top
@@jaredlopez552 we all know it’ll probably be a pichana and not filet mignon
Video suggestion: You've tried dry aging with butter - can you dry age using the bone marrow "butter"?
YES! I had the same Idea
Genius
Dang beat me to it.
Guys, dry aging is exposing meat to air letting moisture escape. Any coating of solid fat, be it butter, lard or bone marrow would result in the meat being insulated from the air, thus no dry aging will occur. You want to see him coat a steak with bone marrow and let it sit in the fridge for a month, go nuts, but don't call it dry aging-it's not.
but like with tht much of bone marrow, he only got a small part of butter. idk if hed be able to get enough butter to dry age a steak with it
Maumau- "It will be a long time till I have something this good."
Next week- "Can bone marrow make dry aged waygu A5 picanha better?"
Come on we all know dry aged wagyu A5 filet mignon is GOAT- a picanha is good and a ribeye is also good but filet mignon with all the wagyu fat makes it sooooo good. Especially butter basted with thyme and butter
@@carsonchaput1787 so we've heard, but we can't afford lol
I love the videos with Maumau, I think he's so funny just being himself
Yogurt in the sauce? That means Guga's tasting buddy will be lactose-intolerant Mamão.
Lol
now do a MSG-seasoned, bone-marrow-seared, Japanese A5 wagyu filet mignon dry-aged for a year, deep-fried in wagyu fat
Must be Wagyu bone marrow
GUGA: "A little 'Guga-Sauce'."
MOMO: "Gross..."
Guga: One of the biggest mistakes most poeple make is that they don't season it properly. So make sure not only to "SEAR" both sides, but also the edges.
2 advices came together.
just about to comment this lmao
Also he sous vide them twice rofl
Well, he also seared the cooked steak and then cooked it. Guga is just magic today.
He almost always shows things happening out of order, like he'll prepare all side dishes and THEN starts cooking in the water bath. I guess it's for dramatic effect so the music montage is at the end, but sometimes it comes across as really weird, especially if you aren't used to the style of these videos.
I think I'm going to have to cook some nice steaks in bone marrow. I've been meaning to try bone marrow for a while. This video just made up my mind! Good, crusty bread will also be needed...
Thumbs up for crusty bread.
During the Raid ad I miss heard and I thought he was saying the OG SVE gang (trio) was getting back together again and I got super happy!!! 20 yrs from now I will see a thumbnail with 3 happy gray SVE guys coming back together to enjoy a dry aged Angel vs lion meat challenge! Lol
I love these steak videos more than the others, thanks for getting back to basics! How would beef tallow stand up? I made a bunch after dry-aging a brisket.
Hey Guga, thanks for your great videos.
After watching your videos, I have three requests for future videos:
- Please try some other cattle breeds than wagyu and American beef.
- How do you clean all your pans and other cooking ustensils so they continue to be so shiny ?
- Please cook a foie gras in a terrine using sous vide.
And yes I'll repeat those requests often. ;)
Would like to see all three together, beefy, smokey and classy all in one steak.
Guga te amo
Im actually glad that Guga has commercials... that have their own time bar on the video. Perfect.
In Yorkshire UK we can get bone marrow and beef fat from the butcher's.
We use the beef fat as butter on beef sandwiches.
We use the bone marrow and beef fat in the Yorkshire Pudding tins which make them amazing.
You'd love a roast beef dinner from my wife she's an amazing cook like yourself.
🧐 MY GOOD LAD, LET US DRY AGE WITH CAVIAR!!! 🐠
Classier than EASY CHEESE. And loads of MSG goodness! Just keep it cold ❄ 🌨 ☃ to keep it fresh.
GO GUGA GO! GO GUGA GO!
Guga when he makes a video cooking normal steaks: *STONKS*
Guga when using waygu: *NOT STONKS*
He spent like $120k on that wagyu world record video
I think guga is a raid shadow legend dev. There’s no way he loves the game so much
His day job is as a graphic designer. I think he owns his own company. Not surprised if he does illustration for raid shadow legends. I bet the in-game food looks amazing.
@@magicalmanfromwonderland true
Mamau's reactions are always so pronounced and emphatically fun.
Bruh, Maumau looks so young without the beard XD
I think the beard suits him better hahahaha he kinda reminds me of Vegeta's voice actor here, René García.
@@michaelthem3 YES ANOTHER DB FAN
Guga: does something new with steak
Guga's mind: blown
That's so surprising because when I cooked a steak in duck fat it was Amazing! Maybe because I used what was left over from when I made duck that had seasoning on it rather than using it plain from a jar.
Guga has become an a5 brisket because of this channel
Man, I love your videos Guga! I’m an amateur at cooking steaks but I love doing it and have used your searing methods and my steaks come out fantastic!! Never stop making these videos!
Guga: Pasta Chips
Italians: Pasta la Vista!
I once tried a wagyu striploin steak topped with some bone marrow and my life changed after that. I started looking good at other steaks differently and with disrespect loll nothing compares it as a topping….But you seared it so it must’ve tasted amazing!! I knew that you guys were going to pick the bone marrow hahaa😂 I freaking love your videos!!!!!♥️
12:20 "that is the 'Weiner'"
Hahaha
Guga, you inspire me to get out of my comfort zone when it comes to flavor, you simply awesome, Big fan of what you do... Keep it going💯
loving this channel right now keep up the good work
I wish Guga would compete on Master Chef.
They dont only cook bloodcloting, 2000kcal stuff there.
Extracting BONE MARROW from my NEPHEW!? THANKS ANGEL!
2:35 nuts
Man, you convinced me to buy a sous vide. No doubt my best investiment in the last 2 years in kitchen equipment.
“Hit that with a little two step” for the chips
I never used bone marrow before I was looking your videos and now I almost use it 3 times a week thank you guga
As delicious as it is, i do hope you take care as bone marrow is basically 100% cholesterol!
Damn bro, you must be pretty rich
@@EithanWinters it’s not that expensive when you have family in a butcher shop
"I know I only have 2 chins right now but watch this!"
9:50 when u never even smelled or seen bacon/pork in person u can’t tell what it tastes like
Guga, how about a video on making smoked salt? Then a comparison using it against regular salt on a Picanha?
Guga is my favourite cook! I love his passion about beef and food . But as an italian, im really disappointed on what he did with the poor pasta
Have you done the experiment when you sous vide the steaks with the fats in the bag during the water bath cooking?
I think he did sous vide with butter & the one with butter came out more tasteless than the plain control because a lot of the steak flavor leeched away in the extra fat; not sure if I've seen him do a fat in sous vide ever since
so... searing with bone marrow or wagyu beef tallow? we need THAT experiment!
Guga and Maumau looking extra bald today 😂
For anyone watching in the UK, Morrisons sells bone marrow.
Guga makes pasta chips
Italians: what?
Exactly
Te queda bien ese corte de pelo Guga!
Troll-face jajajajajaja :D
(2011 me está pidiendo su meme de vuelta 🤣)
Might be the best crust I've seen on that first one you pan seared.
Dry age steaks with bone marrow go go go!
Next step: Bone Marrow aged steak! Use it instead of butter
i somehow ALWAYS manage to watch your videos right before bed, im not a masochist but wtf lol
could u do a video about all of the best steak methods that u have tried on one steak
I cant wait until guga opens up a restrusnt
Duck fat chips/fries with steak best ever combo
You should try this experiment with other meats and even fish as well.
Psychiatrist: "Shaved maumau isn't real and he can't hurt you."
Shaved maumau:
Hey question....so would you prefer butter to the duck fat???
Maumau is back! And this time with a baby face 😳 where's the beard, G??
Yes
Love these guys
I absolutely love watching your videos. Keep it up!
Only guga can get away with saying "Dippy Sauce" no one else!!! Love the vids guga, been following since you had 200k subs
Thank you for posting this video bro
Next time COMBINE ALL 3 for the final!!! Try this will ALL your experiments!!!!
In my country we cook the meat & bone marrow into a soup, we cook it until the meat is tender. We use a straw to slurp the filling inside the bone marrow 😂😂
I want to see the rum dry aged experiment.
You should do an episode where you dry age a rib roast in bone marrow.
Mamou was like wtf when he said guga sauce 😂
I've always seared with a mixture of bacon fat and butter. Fantastic!
Maumau vs Angel steak battle.
Same cut and any method they want.
Guga is judge!
Now you've gotta do it vs butter
1:12
Looks like clarified butter. Woaaah! Wanna try!!
airfryer = ventilated oven
duck fat might go well on lamb meat ...
Can you try a meat substitute like beyond meat?
Do a certified peidmontes vs wagyu comparison test please🙏
You know what i was thinking of, dipping some of the steaks in to the Guga dipping sauce seems like a good plain
A supermarket in my country sells beefburgers made with added beef marrow, talk about more flavour! So I can imagine this sear experiment will work wonders
WOW! I have to try this! 😍
Can you do a blooper reel of sorts sometime? Like have you ever dry aged something for 60 days and it worked perfectly then you went to slice it and messed up and had to wait another 2 months? Or Angel distracted you while you were searing and you overcooked? Just anything to make me feel like I’m not the only one who messes this stuff up when you make it look so easy lol
Now do "sous vide 30-day dry-aged Ribeye Wagyu A5 with homemade MSG and sear it with bone marrow"
Clean shaven maumau is throwing me off so hard
Hi Guga! I love your videos. Keep up the good work!
Can you do the experiment where you test is it worth seasoning your steak fresh before freezing, vacuum it, freeze it, so when you need it, unfreeze it and put it in sous vide. That sometimes is more practical because you handle raw meat only once.
Thanks! :-)
Alright time to sleep
SVE: *upload new vid*
*Alright time to watch SVE*
My god, he can't be stopped.
Damn it raid shadow legions is in literally every youtube video genre
bone marrow is love, bone marrow is life
You should sous vide with the bone marrow
Would like to see how Guga can make vegetables taste better without using unhealthy ingredients
Great video, Guga!
Couldn't you put them into one bag together? Saves money and is better for the environment.
we need to try steak seared in smoked bone marrow
Mamao clean-shaven is like Hagrid clean-shaven! 🤯
He was clean-shaven in earlier videos.
I used to think that the dude cooking and the dude narrating the clip are 2 different people
That sear is epic
Dude I tried the stake with the bacon daft and the Bone marrow fat and I have to say you or a mad genius it was phenomenal
Guga you should dry age stakes using bone marrow
Try dry aging in vitamin c orange powder
You should do hamburguers with bone marrow in the mix
Ooooh I finally get why raid is advertising so much. They aren't marketing to New players. They are marketing to already invested players to go back and play it again