Chicken with rice, wedding invitations food مدفون الدجاج بأطيب طريقة وصفات رمضان المبارك

Chicken madfoon in the best way, step-by-step recipes for Ramadan, delicious and delicious dishes for gifts and gatherings, with Rabah Muhammad (Episode 1201)
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the components
Basmati rice (long grain) (3 cups)
Cover it with cold water
Salt (1 tablespoon)
Chicken marinade
Onions, medium size (1 number)
Red pepper (half a piece)
Green pepper (1 number)
Tomato (1 small piece)
Garlic (4 to 5)
Salt (2 teaspoons)
Paprika (2 teaspoons)
Black pepper (1 teaspoon)
Curry (1 teaspoon)
Turmeric (1 teaspoon)
Coriander (1 teaspoon)
Cinnamon (half a teaspoon)
Ground cardamom (half a teaspoon)
Tomato sauce (2 tablespoons)
Vegetable oil (half a cup)
Chicken thighs (6 pieces)
As far as cooking
Place the onion rings
Potato rings
pepper
tomatoes
3 garlic cloves
A quarter cup of water
To cook rice
Boiling water (a generous amount)
Bay leaves (number 5)
Salt (2 tablespoons)
Hale (number 6)
Cloves (1 teaspoon)
Vegetable oil (4 tablespoons)
To color rice
Food colour
With a tablespoon of water
Animal butter (1 tablespoon)
To apply
Fried almonds and raisins
Lemon slices
green mint
With the name of Madfoon chicken, a mixture of rice, potatoes and chicken is a wonderful recipe
Basmati rice (long grain) (3 cups)
Soak it in cold water
Salt (1 tablespoon)
medium size onion (1)
Red pepper (half a piece)
green pepper (1)
Tomato (1 small)
garlic (4 to 5)
Salt (2 teaspoons)
Paprika (2 teaspoons)
black pepper (1 teaspoon)
Curry (1 teaspoon)
Turmeric (1 teaspoon)
Coriander (1 teaspoon)
Cinnamon (half a teaspoon)
Ground cardamom (half a teaspoon)
Tomato sauce (2 tablespoons)
Vegetable oil (half a cup)
chicken thighs (6)
Put onion rings
Potato rings
pepper. pepper
tomatoes
3 garlic cloves
¼ cup water
Boiling water (plentiful quantity)
bay leaf (5)
Salt (2 tablespoons)
Cardamom (6)
cloves (1 teaspoon)
Vegetable oil (4 tablespoons)
food color
With a tablespoon of water
animal butter (1 tablespoon)
Fried almonds and raisins
lemon slices
green mint
My special recipes for cooking with Rabah Mohammed
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