Game Changer: Venison Oklahoma Onion Burger - A Twist On The Classic Beef Burger!

The next episode of my "Anything But Beef" burger series I make a Oklahoma Onion Style Burger using ground venison I purchased from Wild Fork Foods. I used my Black Garlic and Herb Compound Butter Seasoning to add a savory butter flavor due to venison being very lean. This turned out Fantastic!
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[@tedz.]

Nicely done Darren. A mistake people can make when cooking venison is over cooking it. Get much past medium rare and you will pick up more of a gamey flavor. When processing venison, we add ~10% beef fat because as you point out, venison is very lean, there's no intermuscular fat to speak of.

[@FireWaterCooking]

yeah, this was just a little over Medium Rare.. Was perfect and not gamey at all!