Chicken Head & Crispy Chicken Feet At Kali Code, Yogyakarta | Slumfood Millionaire | Indonesia
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- Опубліковано 16 лют 2023
- Yogyakarta’s Kali Code is known for two things: its colourful slum dubbed the Rio de Janeiro of Indonesia; and the delicious delights sold at its angkringan, the iconic food carts peddling everything from breakfast meals to supper snacks.
We discover the close-knit community of women - housewives looking to supplement their family income who produce mouth-watering meals cooked out of their humble kitchens and supplied to angkringan.
Their star ingredients are cheap cuts that restaurants do not use. Watch how they turn chicken heads, chicken feet and chicken bones, into their savoury and sweet signature dishes like Tulang Ayam Rica-Rica and Ceker Krispi.
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About Slumfood Millionaire: Good food does not need to be expensive. These cooks from slums in the provinces of Asia show us how they work with limited resources and still make the most mind-blowing, mouth-watering dishes.
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The lady is honestly such a kind and jolly person. Her personality and happy way of speaking kept me sticked throughout this video
that's typical of javanese people, especially yogyakartan... most of them are very kind and well mannered...
Qqqqqqqqqqqqqqqqqqqqqqqqqqqq
Most of Javanese people are like her. When we said Javanese mean Central Java, East Java and Yogyakarta. West Java is Sundanese culture not Javanese even the name itself is West Java but totally not Java Culture it is called Sunda.
ew its disgusting
@@Brian-qj4kkwhat is?
Mom,no matter where they are, always a fighter for their family
You had me tear up on your comment...It is very true...Instinct of a mom to fight for the sake of their family,
ew its disgusting
@@Brian-qj4kk cringe mindset
@@Brian-qj4kk your entire life and your ancestors is disgusting, your life is filth and i hope your comfort life will become harsh
You mean supporter. It’s the fathers job to fight.
It's nice to know that the tradition of cooking head and feet is found elsewhere in Asia.
I come from a small european village, we also used to cook with chicken head and chicken feet. My mother especially loves the head, with the brain. Of course it's cooked very differently there. Since I moved to Singapore, many people are surprised to learn I eat chicken head and feet 😅.
The dishes in the video looked delicious too, I love Asian food, especially Indonesian, so I hope one day I'll have the chance to visit Yogya and try them. Maybe even bring my mother, she would be very excited to try the chicken head 😂.
ew its disgusting
@@Brian-qj4kk are you spamming?
@@Brian-qj4kk if you never taste it don't say anything
@@Brian-qj4kk it's really good tho hahaha
Asian has the best food in the world period!
No doubt about it.
Period!
I love that the way she wash and prep is super clean.
Oh this video makes me feeling homesick! Kali Code was once a slum, but now Kali Code remains a quintessential kampong in Kota Yogyakarta. I ever joined a walking tour to stroll around Kali Code yet had so much fun & gained respect to its inhabitants. The legacy of Romo Mangun can be seen here. I hope warga kampung (the kampong inhabitants) always be resilient through the passing time.
Everytime mentioning xcode, it's only right Romo Mangun's name is mentioned in the same breath. Xcode younger generation never met him but always remember him.
Love her positive vibes! So friendly and confident.
Nothing is perfect in this world, but that doesn't mean we can't find happiness anywhere. Appreciated their joy and spirit 😁
as an Indonesian diaspora who used to live in Jogja for awhile, I miss the atmosphere of the city all the time. The people, jajan pasar, late nights at burjo’s & angkringan’s.. Jogja feels like a 2nd home to me ☺️ now I really want to take my partner for a long walk along Kali Code for his first visit to Jogja & end the day at an angkringan, hopefully soon!
Yeah.., i always miss Jogja too ♥️
Her humble and positive vibes is very typical of Yogyakarta
So delicious love from Cambodia 🇰🇭💙🇮🇩
Semangat Ibu-Ibu Kali Code… 🙏🏼 Sungguh menginspirasi…
ew its disgusting
@@Brian-qj4kkyour mouth more disgusting like Prindapan
surprisingly the slum isn't chaotic like the other, it's relatively neat and clean. The food are great also, it's like side road cafe and at the night usually people gather to enjoy the food.
That the legacy of romo mangun. He was Katholik pastor, who lived there to change people's habit. His philosophy was "jadikan kali sebagai halaman depan rumah". Kebanyakan kampung pinggir kali, kali jadi "halaman belakang" tidak terawat, jadi tempat buang hajat, sampah, dll. Kalau kali sebagai halaman depan, biasanya akan dirawat dan dibersihkan.
Di sana ada museum romo mangun, di belakang toko2 ban.
Beliau juga seorang arsitek, rumah2 bambu di sana hasil karya beliau dan dulu menang award international.
@@sekar9901 wah Masha Allah sekali org itu, jd pgn nge search org tsb, terima kasih atas infonya sis
Btw bangga punya org2 seperti itu di indonesia
Angkringan code and it’s people,,,,,thanks CNA for bringing this story to the world ,,,,, you guys should visit Jogjakarta one day, I’m sure you will be delighted and enjoyed ❤ 😊
The lady was so sweet and bubbly. She's the kind of person who would brighten your day
wah aku seneng banget nonton liputan ini. apalagi aku juga orang Jogja dekat situ. malah bonus dapet resep masakan dari ibu2 code ini. siap recook.😄
Cobak.ow.
Klo dh mateng.. kbari yaa.. ntar kita mukbang wkwk
as indonesian we don't waste food, and when we heard donut shops dump their one day donuts because of shop rules we got heartbroke😢
I know right? When I see tons of well-baked donuts going into the trash I'd hear my heart break. They should've just wrap them in plastic bags and let people take it for free or something.
Sadly that practices is still going on in some western fast food restaurant. Jadi keinget nongkrong di depan parkiran burger king malem malem jam 10 tiba tiba ada pegawai dateng jual nasi ayam + minum cuma 10 ribu paket komplit yang kalo biasanya dijual pas tokonya masih buka sekitar 35 ribuan wkwkwk. Pas nanya kenapa dijual murah, mas nya jawab soalnya kebijakan resto ntar ayam sama nasi nya dibuang, jadi biar gak sia sia pegawai nya bikin semacem side hustle
terrharu & senang liat ibu bisa menafkahi anak-anaknya dengan ide kreatif yang sederhana. ibuknya juga sangat komunikatif, ramah & bicaranya terstruktur sperti orang berpendidikan. bagus banget bu sehat selalu ya bu!! ❤🧡
I love her vibrant disposition and personality 😊
7:40 what a great community spirit! Unlike in Singapore, residents asking for a patch of land in front of HDB blocks. It eventually then only be managed by 1 resident because of the clash and disagreement, someone stole the fruit or chili, or whatnot. Then they started to fence it out, no one can come in.
serius sampe segitunya?
ya mungkin krn yg sibuk menanam dan merawat hanya 1 tentu akan jengkel jika pada main ambil
tapi kalo diambil dr positifnya ya malah bikin warga yg lain utk gabung berkebun kan
krn kalo di indonesia ketika ada warga yg berbagi malah akhirnya seluruh kampung jadi mencontoh juga
btw selebar apa sih tanah kebun yg diributkan?
@@mariaannainditahernawati7132 Yes. Ada beberapa estate yang akhirnya "dipaksakan" dibangun kotak 1 meter persegi biar bisa dibagikan rata. Tapi yang duluan, rata-rata sudah macam diklaim 1 orang.
This is the meaning of cooking, turn something unpalatable into delicious food. Pan fry ribeye and salmon aren’t cooking.
bruh
Yeah no wonder why we get so many diseases spreading around the world...
Fak
Slums or not, Indonesian basic cooking ingredients will always same and complex, means the taste quality keep it that way whatever you are.
Their foods grow smart university students and proven it is just a stigma who lives in urban kampung is not having a good quality. From a village’s food near my boarding house in Bogor I managed to be successful abroad
Kali Code is iconic, how Government turns slum into an icon of a City. Kali Code is home of angkringan, kampung (village), hospitality in the middle of town
She's such a kind and have the positive vibes reminds me of my aunt that also looks like her 😊
It's beautiful man.. why indonesian television can't make doc this decent?
Documentary ain't gonna sell them air time. They're rating and share worshipers
Sekarang TVRI udah mulai bagus2 loh fyi. Tapi ya gitu, sepi peminat
tv memang belum ada kek gini..
klo di UA-cam ada kisarasa chef Juna ma chef renata explore makanan tradisional di Indonesia..
Tau sendiri lah bro, pasar pemirsa Indonesia gak bakal suka tayangan gini 😅
We love Yogyakarta. Greetings from Solo, Central Java 🇮🇩🤗
We love solo, place and kuliner solo is the best, salam yogya
OMG. The power of women! Priority is a better life for her children. Domestic struggle. Great learning from bu Hartanti and friends!
5-30-7 is really good technique, it saves lot of gas ⛽.
should try it next time...
I used to live in Jogja for 6 years. My favorite dish in angkringan always chicken head and quail eggs satay. Kinda missed it when I had to leave this city.
these series are great, thank you
Remind me of Sanji, chef character from comic One Piece. He is strong fighter and excellent chef. He could turn wasted ingridient into delicious cuisine. Well, in Indonesia, we are kinda related to Sanji lol 😁
Ada wibu coy..😮😮
I love that the way of their living , especially her big smile
It's almost a year since I came to Yogyakarta (to study for a bachelor's degree). Yet, it is still kind of shocking for me how easily you can find chicken heads (as food) here. Kind of a new cultural experience I guess haha 😀
I never thought of using broth to enhance the taste of batter! That's genius!
Lovely spirit! That (baceman) chicken head and fried chicket feet is one the best delicacies in this region!
Ibunya positif vibes bgt, grapyak 🥰
Great series! Keep it up!
amazing cinematic, thank you for spreading the positive ways to life, matur nuwun
I eat this in Yogya when I was a kid, the food is delicious
10 tahun tggl di Jogja kepala ayam bacem angkringan salah satu favoritku bgt sama telur puyuh bacem.... kangen bgt balik jogja,mdh2an bs kesana lagi...
I love Jogja people! Very friendly, polite!
My fav place to hang out to embrace the sunset, super cheap food with amazing view.
I find these videos super relaxing because they are about people who have found peace with not having a lot
Prayers to Fr. Mangunwijaya, an architect who could see Kali Code's potential.
A bit tips: for even crispier texture, fry chicken feet for a second time in an even hotter temperature.
Jogyakarta I Miss Javanese city with culture and simplicity, warm regard from Bali❤️
2:23 what a visually poetic scene. Good job.
Makanan enak & melegenda sampai luar daerah bahkan luar negeri, sepatutnya dilestarikan.
Salam dari diaspora stay di Jepang.
Lihat tangannya, itu adalah tangan seorang ibu kalau disetiap masakan yang dia buat selalu enak!
I'm from east borneo, and i very surprise that Yogyakarta has very cheap economical needs, like you can survive a whole day with only 1usd (around Rp15000) , but here at my place you need 5usd tho.
Mahal bgt
Tergantung rame ora ne penduduk
Mangunwijaya must be proud....
Awsome documentry 👍🏻...
spent almost 20 years in Jogja, there is a food stall at Kaliurang km 9.5 their green chilly is unique and amazingly delicious 😍
This is what make us Javanese & Indonesian difference with other "underrated" cooks of unused source, we proceed that "unused" source of food with art & dignity
Indonesian people are one of creative people in the world for create delicious meal, include for processing all part of chicken to be meal ( head, wings, feet, intestine, heart, liver chicken )
Jogja always bring joy to me .
You can't go wrong with bacem, if need more salt just add kecap, more sweet? Kecap, more Umami??? Kecaaap
Many housings in Indonesia now middle income types.....many slums are improved like in Kali Code and Kampung Warna Warni at Malang.
It has only been 5 months and I missed Yogya's ceker already! It's hard to find (halal) ceker in New Mexico😭 And you need to cook it right!
Thanks to Romo Mangun, Katholik priest who change Kali Code the worst slump into a beautiful place to life!!!
too many delicious food we can find in Jogjakarta 😋, but one i miss is a really really good siomay right side galeria mall when I was at college, 2000 something, where da hell are they now. intense fish taste, right dough concistency, on magical peanut sauce, .... bu Wiwik's soup, marhaen's presure cooked chicken, i feel hungry now
kayaknya pindah ke daerah kentungan deh
Im Indonesian and having no trouble eating chicken head or feet as long as not too many since it is said that the growth hormone is injected around the neck. Usually we also cut the beak and nails from the feet before cooking it.
very delicious and cheap..👍 you must try it when visit yogyakarta..
People on kali code is mirror of jogja humble and good personality
Bikin kangen ke Jogja lagi... 🥺
To be very honest, instead of the actual meat, I prefer more "unusual" parts of chicken like chicken feet, innards, neck (esp the thick skin). Less healthy, but much more delicious. LOL ...
Yes chicken's neck is the best 😋
Bu hartati is an absolute gem! Charming
She is so Bubbly:}
Aku suka banget suasana dan daily life di Yogyakarta..
Most delicious parts of chicken are technically the head, skin, chicken's butt (yeah, we do eat chicken's butt here, it's called tungir or brutu 🤣), chicken feet, intestine, heart and gizzard.
We eat those not because we can't buy the meat, but those are delicious and tasty 😌
Love Indonesian food
As always very nice documentary was presented! Don’t have to subscribe to paid watching app to watch such a high-quality documentary. Terima kasih for CNA Singapore from your neighbour, Indonesia!
12:25 5-30-7 cooking technique to save gas. Limitation really create creativity.
fried chicken feet..thats one ive never seen before. Interesting!
She nice , she beauty , she strong , And She is Mother 🙏🏻🇮🇩
Jogja is the ethnic of Java, Solo also and any other places.
Where a life was so slow and peace.
Greetings from Ponorogo, where the Jogja and Solo culture meet.
Great stuff!!! Gotta find some chicken heads in D.C
when i see some the title...
"SLUM FOOD"
well... it's somehow sad....
i mean... here on east java... on city... we had that kind of food...
it's just normal food for people who want to save some money or really don't had alot of it....
maybe there's "dirty food" but most food that i see from i was kid until now... well it's clean enough to eat... since the seller also eat it with their own family... so i don't think this is categorized as slum food :')
yeah, for local (Javanese) its just a normal food, like panipuri for Indian is just normal snack 😁. Term "slum food" is not always dirty, its just mostly found in slum or poor area.
Remains me to my hometown..
It becomes a common thing to find dishes using chicken head in Central Java and Yogyakarta
kangen nongkrong dekat kali code.
btw, it should be nasi kucing (cat rice or cat's rice - small portion of rice with toppings) not kuching. because kuching is place, not quite right to describe the dish.
They might be not rich, but they seem to be grateful for what they have. That's why they are happy. I lived in Jogja for more than 6 years and have loved every corner of it.
Ibunya ceria banget klo cerita 😊
My friend live there, their house not really big but pretty comfortable. Now i missed my friend. I really need to call her when i back to my hometown.
Chicken head, and feet was One of my comfort food
tantangan buat livy renata makanini hehe
Untuk tulang ayam sama kepala ayam , di bali ada beberapa tempat yang jual murah
Chicken neck is the one of the best part🤤
mangan ora mangan sing penting kumpul,,, hehe
I haven’t tried chicken 🐔
But feet are tasty 😋
Kepala ayam....hemm always be my favorit
very good documenter
Sate keong mas masih ada gak ya... enak juga itu.
Padahal keong mas itu hama padi yg lezat.
I wanna go there
kangen bgt sama jogja
I love Java foods.
Seems very tasty.
Wonderfull Indonesian...❤❤❤
orang jogja yang masih ada jogja nya.. serba nrimo ing pandum
nerimo terus ya ngene ngene aja, tambah di idak idak
Mantap😋
enak sekali makanan di angkringan