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Bhakri bhari bari zala. Yummy and perfect. Thondanth oodhak ailey
Lovely recipe goes well with left over fish curry
Simple and easy to make recipe. Thanks for sharing.
Wow bhakri ..my childhood memory
Tandalachi bhakri just love this as my nasta. Yummy yummy. Growing up this was our breakfast most of the day.
this looks more like the jowar bhakris. Must try this out looks yummy and healthy.
I just love this with chai. yum yum yum
Having this with hot tea is such a delight!
Ahh mouth watering
I am loving it. Anytime nasta
My all time faVOURITE Must give a try
Woww awesoms 😚
Excellent narration!
Thanks dear Vivet Rodrigues.
Great video, my mom makes it directly on the cast iron tava , great combo with chicken curry. I did not dare to touch that tava, risky! Will give it another shot
Glad that you like it. Good luck. Do try it out. when I don't have banana leaves I to make it directly on the pan.
Nice and yummy.
Thanks dear Nathalia.
Where can we get this in Mumbai?
Thanks dear Joel, we make it at home.
How do people living out of India and cannot get banana leaf make it? Let us know the options if any. thanks
Can it be done directly on a hot iron tawa....without banana leaf?
Hi dear. Do not heat the tave. Just spray some oil the pat the bhakri on it. N then keep it on the gas. Cook evenly till done.
Hot tava you may burn your hands
@@mangaloreantastebudsbyasha9176 thank you......its difficult to get banana leaves often ......so wanted an alternative
@@transpireneverlandvj7301 yes. Same here at times we too dont get banana leaves.
Raw rice is surai tandu or mutambo tandu.
Hi Veena thanks for stopping by. I have used a mix of raw rice and red boiled rice. It is same like mutlies.
@@mangaloreantastebudsbyasha9176 I got it Thanks.
Bhakri bhari bari zala. Yummy and perfect. Thondanth oodhak ailey
Lovely recipe goes well with left over fish curry
Simple and easy to make recipe. Thanks for sharing.
Wow bhakri ..my childhood memory
Tandalachi bhakri just love this as my nasta. Yummy yummy. Growing up this was our breakfast most of the day.
this looks more like the jowar bhakris. Must try this out looks yummy and healthy.
I just love this with chai. yum yum yum
Having this with hot tea is such a delight!
Ahh mouth watering
I am loving it. Anytime nasta
My all time faVOURITE Must give a try
Woww awesoms 😚
Excellent narration!
Thanks dear Vivet Rodrigues.
Great video, my mom makes it directly on the cast iron tava , great combo with chicken curry. I did not dare to touch that tava, risky! Will give it another shot
Glad that you like it. Good luck. Do try it out. when I don't have banana leaves I to make it directly on the pan.
Nice and yummy.
Thanks dear Nathalia.
Where can we get this in Mumbai?
Thanks dear Joel, we make it at home.
How do people living out of India and cannot get banana leaf make it? Let us know the options if any. thanks
Can it be done directly on a hot iron tawa....without banana leaf?
Hi dear. Do not heat the tave. Just spray some oil the pat the bhakri on it. N then keep it on the gas. Cook evenly till done.
Hot tava you may burn your hands
@@mangaloreantastebudsbyasha9176 thank you......its difficult to get banana leaves often ......so wanted an alternative
@@transpireneverlandvj7301 yes. Same here at times we too dont get banana leaves.
Raw rice is surai tandu or mutambo tandu.
Hi Veena thanks for stopping by. I have used a mix of raw rice and red boiled rice. It is same like mutlies.
@@mangaloreantastebudsbyasha9176 I got it Thanks.