Sushiboy pizza dough recipe using 100% biga 66-68% hydration

[@peterk2018]

Thank you for this SushiBoy84! Great video and excellent direction!

[@GiovanniPerri-b9u]

A true legend. Thanks so much for this.

[@chinamanc9333]

Great recipe my fellow asian scouser

[@1flash3571]

You added only 4 grams of sugar...was never zeroed before adding sugar...or did you mean add 4 grams to make up to 10 grams from 6 grams?

[@Toniipp]

Watch it again