I pretty much use this recipe but I bake the cookies for ten minutes instead of twelve. It makes them super chewy and a lot of the moisture is maintained. If you prefer dry and crunchy then yeah twelve minutes, but I just think they’re so much better when they’re chewy.
Thanks I just made these and they turned out perfect ! I also separated the dough and added 30g of cocoa powder to the second dough so I had Double Choco Cookies 🍪💜 and I baked them for 9min only because I prefer chewiness over crunchiness ~ hehe
I made these for my mom on Mother's Day a little while ago and they were delicious! I swear, these were the best cookies I have ever made! My mom loved them!
I refrigerated it overnight and baked it just now. I used chunks of dark chocolate and they give more chocolate flavour without making it too sweet. Be aware to not chop them too finely or else it'd be harder to get the flavour. The texture is soft and just slightly crunchy on the outside, cakey and a bit crumbly on the inside. I reduced the sugar by ¼ and made 12 cookies, 45 grams each. It's nice but I hope it'd be more crunchy, maybe it's my mistake. Thank you for the recipe.
I personally hate chewy cookies. It beats the whole point of a cookie. Cakes are soft and chewy, pies are, but cookies without a crunch feels so bloody wrong...😓 But that's just my opinion. I grew up with the crunch.
I just made these but with all purpose flour, a little bit of almond flour, white sugar, and semi sweet chocolate chips as replacements for some of these ingredients and they turned out really yummy. I had to keep mine in the oven a bit longer than 12 mins for some crunchier cookies but the one batch I did use at 12 mins were nice and soft. This was a delicious recipe and the shape came out very cute like yours!! I will probably keep using this recipe every time I make homade cookies
Guys remember DO NOT OVERMIX!!! If you want a really nice cookie texture do not. If you do, it will turn cakey and most likely not turn into a cookie shape.
My favourite cookie recipe ever. And it always turns out very good. Ingredients 1.100 grams butter softened 2.175 grams powdered and sifted sugar 3.1 egg 4.110 grams flour 5.40 grams Hershey’s natural cocoa powder 6.1 pinch baking soda 7.1/4 cup baking powder 8.225 grams cad burry dairy milk chocolate. Method: Mix together the butter and sugar don’t cream it just mix it for a minute then add the egg and mix. In another bowl sift your dry ingredients flour,cocoa,baking soda and powder. Then using a rubber spatula fold the dry ingredients Into your egg sugar mixture with the chopped chocolate and fold. If the cookie dough is a paste consistency then add a spoon or two to it till it becomes a dough consistency. Preheat your oven at 180 degree Celsius for only 5 minutes. Then on your baking sheet put your baking paper and make 3 tbsp cookie dough balls and press them down a little less then you want the size to be. Then bake until you see texture on them or for about 8-9 minutes then check if they are done and voila you double chocolate chip cookies to eat.
This recipe is perfect, for the first time my chocolate chip cookies turned out great, thank you! I used 80% cacao chocolate, so it wasn't too sweet and it had that rich chocolate flavor
It looks a little dry, but I guess that's personal. For my taste, a little less oven time would do the trick, also refrigerating overnight after rounding the cookies. Loved the recipe, though.
These cookies turned out perfect. I have a non-air-forced oven, I left them in for 12 minutes and they were chewy, with slightly crispy edges. I used brown sugar, the whole quantity. Great recipe! ❤️
Is it too sweet to use the full amount of sugar? I made other cookies the other day using only half the amount of sugar and my family still complained that it was a bit too sweet... So I want to make sure with this recipe :)
I tried the recipe and they came out SO delicious! However they were a bit too sweet for my taste even without adding 30gr of sugar. I think baking these cookies for 10mins enough. Thank you for sharing this amazing recipe!!!
제가 한번 따라 해봤습니다! 흑,황설탕-하얀설탕 120g 대체 박,중력분-박력 200g 대체 다크초콜렛,칩-칩 140g 대체 40g씩 성형, 14개 나왔어요! 에어프라이기로 구웠구요. 180도 13분 정도 굽고 밑면은 구움색이 안나서 뒤집어서 3분정도 더 구웠습니다. 뒤집을 때 흐트러지지 않도록 주의하세요! 결과는 잘 구워졌구요, 박력분으로 해서 다 식고나니 손으로 부러트렸을 때 부러트리기 힘든 정도의 단단함이었고 먹을 때도 단단한 식감이 확실히 느껴졌지만 못 먹을 정도는 아니였어요!! 쿠키가 구워지면서 부피가 조금 커져서 간격두고 팬닝하면 좋을 것 같아용!! 맛은 넘나리 맛있어용!!!
I just made this and it’s sooo good! I used 90g of raw sugar and 30g of dark brown sugar instead. It’s slightly crunchy, I will bake a few mins longer next time as I like my chocolate chips to be crunchy
I wish I could eat food rn but everyone's sleeping, I just like watching ur videos I can't help it, but if I go downstairs, the stairs are gonna make a squeaking noise. Yey
* 저는 이 레시피 노오븐으로 따라했어요! * 버터는 150g 넣었구 (영상보기 전에 실온해동 먼저 시켜서요ㅠ) 박력분 100g, 중력분 100g 대신 박력분 200g 넣었어요 흑설탕 없어서 황설탕 120g 넣었어요 바닐라 익스트랙, 베이킹 소다, 베이킹 파우더는 없어서 다 안넣었어요! 다크 초콜릿이랑 초코릿칩 따로 구별해서 넣지는 않고 깔리바우트 다크 커버춰 계량 안하고 그냥 눈대중으로 넣었어요ㅋㅋ 쓰다보니 레시피랑 넘 다르네요,, ..ㅎㅎ 처음엔 후라이팬에 밑면만 노릇해질때까지 완전 약불에 구운 후에 그릇에 옮겨서 (그냥 사기 그릇 썼어요) 전자레인지에 돌렸어요 (몇초인지는 모르겠어요 저희 집은 1분 단위 다이얼이라 출력을 약중으로 맞춰놓고 1분 돌려놓고 대충 30초 되기전에 끄고 확인하는걸 반복했어요!) 근데 제가 레시피랑 너무 다르게 만들어서 그런지ㅠ 초콜렛이 후라이팬에 다 녹아서 그냥 전자레인지에만 돌리는게 더 편하고 바삭해요! 제가 쓴 레시피로 하시면 정말정말 달콤하지만 절대 밖에 가지고 나가진 못하는 레시피에요ㅠㅠㅋㅋㅋㅋㅋ 맛은 좋지만 쿠키가 힘이 없어서ㅠㅠㅋㅋㅋㅋㅋ
If you bake it in an air fryer, it might come out in a different shape than the oven~ Because the specifications are different from the oven, there may be differences in temperature and time~
Cookies are my favorite dessert! These look delicious. And I learned something! Never heard of black sugar before.
nigga sugar
@@i_am_a_real_cat1443
dude,not cool.
@@primr_ose in the description it says that she put both brown and black sugar so I guess that they are different.
@@primr_ose most likely. I searched for black sugar on Google but only beauty related stuff comes up
Black sugar is unrefined sugar
My mom: let's put a lil bit of chocolate chi-
Cooking tree: IT'S GO BIG OR GO HOME!!!
Sounds like Alvin from tasty
Good, it's better this way.
This is a Alvin thing
I pretty much use this recipe but I bake the cookies for ten minutes instead of twelve. It makes them super chewy and a lot of the moisture is maintained.
If you prefer dry and crunchy then yeah twelve minutes, but I just think they’re so much better when they’re chewy.
Don't u preheat the oven first?
@@SitiKhadijah-lu4mo yes you still preheat but for softer cookies just make the actual baxking time 10 min
So, those cookies tasted good(?
The best thing about dry and crunchy is that you can dip them in milk without it getting too broken up ;000
11 mins it is
I really enjoy these videos! Very relaxing and the treats look amazing! 😊
Edit: Also, the Calico Critters/Sylvanian Family animals are adorable!
이 레시피로, 인생 처음으로 베이킹했어요. 제가 만든 건 모양이 투박하고 단맛이 너무 강해서 좀 아쉬웠지만 그래도 뿌듯했어요 ㅎㅎ 앞으로도 쿠킹트리님 레시피로 베이킹 연습하려고요!
그리고 저는 바삭한 게 좋아서 박력분만 200g 넣었는데 진짜 바삭하게 구워져서 좋았어요 ㅋㅋㅋ 다음에는 중력분도 섞어서 만들어보고 싶어용
단맛 강하면 더 맛있어요!!
I thought I already had everything I needed.
Cooking Tree: Fun fact! Black sugar exists.
Me: Wait, WHAT THE F-
@@RenaLyrica Thank you! Even though I already bought it like 8 months ago lol 😅
@@sidneysoup5969 hahaha
Thanks I just made these and they turned out perfect ! I also separated the dough and added 30g of cocoa powder to the second dough so I had Double Choco Cookies 🍪💜 and I baked them for 9min only because I prefer chewiness over crunchiness ~ hehe
I made these for my mom on Mother's Day a little while ago and they were delicious! I swear, these were the best cookies I have ever made! My mom loved them!
따라 만들어봤는데 정말 맛잇었어요!! 겉바속촉쿠키!!😍 모양은 쿠킹트리님처럼 이쁘지는 않앗지만... 맛은 진짜👍 맛잇고 행복한 레시피 감사드려요❣️
완죤 기본적인 초코칩쿠킨데도 청크 듬뿍들어가니 너무맛나보임..!!
I refrigerated it overnight and baked it just now. I used chunks of dark chocolate and they give more chocolate flavour without making it too sweet. Be aware to not chop them too finely or else it'd be harder to get the flavour. The texture is soft and just slightly crunchy on the outside, cakey and a bit crumbly on the inside. I reduced the sugar by ¼ and made 12 cookies, 45 grams each.
It's nice but I hope it'd be more crunchy, maybe it's my mistake.
Thank you for the recipe.
Those chocolate snaps were wild, 10/10 great sound
와 진짜 맛있겠다 ㅜㅜㅜ직접만들때에는 초콜렛 더 많이 넣을 수 있어서 좋아요 ㅎㅎ
everyone LOVES chewy cookies, but i adore when there crunchy and dry, and the chocolate is very melted. Idk why, it's just amazing! X3
Mint Jelly your opinion
And I agree with your opinion
I personally hate chewy cookies. It beats the whole point of a cookie. Cakes are soft and chewy, pies are, but cookies without a crunch feels so bloody wrong...😓 But that's just my opinion. I grew up with the crunch.
chewy is bad. It makes me feel like I'm getting salmonella. And I don't like the feeling or taste
crunchy cookies are bomb
I love both because its still a cookie 😋
I just made these but with all purpose flour, a little bit of almond flour, white sugar, and semi sweet chocolate chips as replacements for some of these ingredients and they turned out really yummy. I had to keep mine in the oven a bit longer than 12 mins for some crunchier cookies but the one batch I did use at 12 mins were nice and soft. This was a delicious recipe and the shape came out very cute like yours!! I will probably keep using this recipe every time I make homade cookies
Guys remember DO NOT OVERMIX!!!
If you want a really nice cookie texture do not. If you do, it will turn cakey and most likely not turn into a cookie shape.
ty for the heads up ^^
Thats what kept happening to me and I was so confused, thanks
The best cookies I ever ate my whole family is telling me to do it again.. highly recommend it😍
진짜 팁은 알맹이 크게 넣으면 초코가 더 찐득하게 느껴져서 더맛있어...이쿠키는 초코까지 과자로 만드는 레시피야...
오늘 만들어먹었는데 진짜 지금까지 내가 만들어먹은 초코칩 쿠키중 젤맛있음..🍪❤
여깄는쿠키 마니만들어먹어봐야겠다능 😌🍫❤🍪
딱 반개 분량으로 줄여서 했어요! 베이킹 소다는 없어서 못넣구 박력분으로만 100g 했는데 진짜 쫀득하고 맛있어요ㅠㅠㅜ.. 감사합니다😍😍
I just tried to bake this first time, and all of my family said that is so delicious~!!!
Thx for sharing the recipe💗💗💗
The best chocolate chips recipe!!!! ❤
Oh how I love your little woodland friends!
우와, 이 초코칩쿠키가 맛있겠어요! 🍪😍
i love those little sylvanian family figures just make the video 100000 times better
“How much chocolate should we use?”
Cooking tree: *Yes*
You guys are life savers! I was just buying the ingredients for chocolate chip cookies for my best friends birthday! Now I have the perfect recipe.
My favourite cookie recipe ever. And it always turns out very good.
Ingredients
1.100 grams butter softened
2.175 grams powdered and sifted sugar
3.1 egg
4.110 grams flour
5.40 grams Hershey’s natural cocoa powder
6.1 pinch baking soda
7.1/4 cup baking powder
8.225 grams cad burry dairy milk chocolate.
Method:
Mix together the butter and sugar don’t cream it just mix it for a minute then add the egg and mix. In another bowl sift your dry ingredients flour,cocoa,baking soda and powder. Then using a rubber spatula fold the dry ingredients Into your egg sugar mixture with the chopped chocolate and fold. If the cookie dough is a paste consistency then add a spoon or two to it till it becomes a dough consistency.
Preheat your oven at 180 degree Celsius for only 5 minutes. Then on your baking sheet put your baking paper and make 3 tbsp cookie dough balls and press them down a little less then you want the size to be. Then bake until you see texture on them or for about 8-9 minutes then check if they are done and voila you double chocolate chip cookies to eat.
Wania Basharat fucccc i didn’t know u were suppose to do that and now my cookies look weird asf and they’re baking weird
This recipe is perfect, for the first time my chocolate chip cookies turned out great, thank you!
I used 80% cacao chocolate, so it wasn't too sweet and it had that rich chocolate flavor
미친듯이 맛있습니다 이 레시피
와 진짜 파는 것 보다 더 감칠맛 나게 생겼넹
초코칩쿠키만들 때 항상 선생님 영상보고만듭니다. 반응이 젤 뜨거운쿠키에유ㅜㅜ 감사합니다
매일사먹던 초코칩쿠키를 이렇게 만드는거군요😁😁😁❤
Every single time that I try to make Chocolate chip cookies.................they turn out ROCK HARD!!!!!!!
The sound is so calming😌😌😌😌
으아 진짜 달콤하구 맛있어보여요ㅠㅠㅠ초콜릿 조각내어 넣은거랑 초콜릿칩이랑 둘다 넣으신거두 완전 센스👍👍👍그래서 더 이쁘구 맛있어보여여
ASMR and baking. So soothing, omg. Thank you for a dessert classic!
이 레시피로 만들어서 친구들,가족들한테 만들어주니깐 다들 맛있다고 해주셨어요!앞으로도 쿠킹트리님 레시피 보고 베이킹 많이 배워두려구요!감사합니다~!
It looks a little dry, but I guess that's personal. For my taste, a little less oven time would do the trick, also refrigerating overnight after rounding the cookies. Loved the recipe, though.
Thank you for your videos! They make me really happy and I’ve started baking because of you! 💝
I watch every video!!♥️ Thanks for the great quality in every one. I would love a vegan dessert video!
omg the chocolate chunks looks so good
우왕~ 완전 맛있겠다. 정말 먹음직스럽게 잘 만드시네요. 엄지 척!
U know what, I love the sounds coming out when you cook 😁
just tried it and it tastes so good
Wow, look so delicious~✨
Thank you for this recipe^^
6:00 부드럽고 바삭하고 촉촉할거같애ㅠ 나도 한번만 먹어보고 싶다아
These cookies turned out perfect. I have a non-air-forced oven, I left them in for 12 minutes and they were chewy, with slightly crispy edges. I used brown sugar, the whole quantity. Great recipe! ❤️
Use darkest muscovado some time, and cut the amount by a third of you like aromas to be the main thing instead of blatant sweetness 😊
Is it too sweet to use the full amount of sugar? I made other cookies the other day using only half the amount of sugar and my family still complained that it was a bit too sweet... So I want to make sure with this recipe :)
I don’t have flour but I’m sure dandruff will work great! 👍
Loved the video from Sue.
Charlotte Lee 💀💀
EYE-
I-
Yes! I tried the recipe with dandruff instead and they were just perfect✨ 100% recommend💕
yup but you might get a flakier cookie rather than a chewy one but still 100% recommend
초콜렛칩 쿠키 이 방법도 만들어봐야겠어요🍪
저랑 소울 메이트이신가여!!???ㅋㅋㅋ안그래도 초코칩쿠키 먹고 싶어서 레시피 찾아밧는데 딱 올리시다니ㅠㅠㅠ
I tried the recipe and they came out SO delicious! However they were a bit too sweet for my taste even without adding 30gr of sugar. I think baking these cookies for 10mins enough. Thank you for sharing this amazing recipe!!!
시험 끝나고 이거 만들어봐야 겠네요!!!
I really love ur videos! Brazilian girl saying this, much luuuv 💖
Even the dough already looks amazing! Great work!
This recipe is the best out of all the chocolate chip cookie recipes Ive tried
I stand by this recipe
제가 한번 따라 해봤습니다!
흑,황설탕-하얀설탕 120g 대체
박,중력분-박력 200g 대체
다크초콜렛,칩-칩 140g 대체
40g씩 성형, 14개 나왔어요!
에어프라이기로 구웠구요. 180도 13분 정도 굽고 밑면은 구움색이 안나서 뒤집어서 3분정도 더 구웠습니다.
뒤집을 때 흐트러지지 않도록 주의하세요!
결과는 잘 구워졌구요, 박력분으로 해서 다 식고나니 손으로 부러트렸을 때 부러트리기 힘든 정도의 단단함이었고 먹을 때도 단단한 식감이 확실히 느껴졌지만 못 먹을 정도는 아니였어요!!
쿠키가 구워지면서 부피가 조금 커져서 간격두고 팬닝하면 좋을 것 같아용!! 맛은 넘나리 맛있어용!!!
이거 진짜 맛있어요! 항상 감사합니다~ 조카들도 넘 좋아해요
tried this today, and the cookies were so good! the amount of chocolate did not even bother me 😆
여러분 허쉬초콜릿을 넣어도 엄청잘어울려요 처음에는 별로라고생각하시는데 먹다보면 한번만들면 하루 뚝딱이에요!!!
I made these cookies for myself at Valentine’s Day, would definitely make them again next year :D (or maybe next week)
The sound is.ASMR
나를 위로해주는 쿠키 😃
Dang, did you put the WHOLE Chocolate Bar in the Cookie?
It looks like it,yes.
@@meganhuang9062, *I would still eat it*
JustiWolf :3 Haha same
It would be eating a Cookie and A Hershey Bar in one.
JustiWolf :3 True
i can't, those cookies look absolutely perfect-
How do u make it so satisfying
I just made this and it’s sooo good! I used 90g of raw sugar and 30g of dark brown sugar instead. It’s slightly crunchy, I will bake a few mins longer next time as I like my chocolate chips to be crunchy
정말 감사합니다 ! 이 쿠키 레시피가 찐자 맛있는 가타요. 나는 그를 노무 만들고싶어 ! Merci beaucoup, love from France !😊
Who’s here just for the sounds
nicoleX Xelocin
Actually, I’m here just for the food 😛
Not me definitely 😂 i can't stand ASMR sound
Me.
anggeline2045 wait rlly?? Haha I listen to asmr for like 2 hours a day
@@anggeline2045 same.
완벽한!
씹는 소리 짱!
I really loved the recipe 😍😍❤️❤️I tried a lot of recipes and this was the best for me 💕💕💕
I'm going to make these cookies for my friends
살짝 피아노 배경음악도 넣어주면 더 편안할 것 같아요~
Those cookies look cuter than most things
Yummy 😋 also those calico critters look so cute!!!
シンプルでおいしそう！
I made these last night and they look just like yours!! I didn't add the extra Chocolate chips since I had enough in the batter. Tasted yummy !!! 😄
ㅠㅠㅠㅠㅠㅠㅠㅠㅠ....촉촉한 초코칩쿠키라도 사먹어야지...ㅠㅠㅠㅠㅠㅜ
Anime styled chocolate chip cookies!!! So cute and yummy looking
Thank you~😊
🪑as usual, a very relaxing video is this🌷🧈
우와... 진짜 맛있겠다...
What a great chocolate chip cookie recipe! This video is very nice. 😊
Thank you~😊
Tried this recipe and they came out super delicious 😋
I wish I could eat food rn but everyone's sleeping, I just like watching ur videos I can't help it, but if I go downstairs, the stairs are gonna make a squeaking noise. Yey
You're not allowed to eat food at night when others are sleeping? I'm sure they would get over a squeaky stair.
lmao u dont know my parents 😂😂
I've tried, great taste and crisp. But I did add ons 1/2 tbsp of corn flour, it became lighter, fluffy and crispy texture.
오늘 한번 해보려고 냉장고넣어뒀어요.첫 쿠킨데 떨리네요^^
단맛도 있겠지만 쿠키가 넘 맛있게 보여요~
쿠킹트리님 이전에 견과넣은 초코칩 매번 잘 해 먹고있어요 새 레시피도 해보고싶네요♡
I'm not a big fan of chocolate, but those cookies look yummy🤤🍪💗
* 저는 이 레시피 노오븐으로 따라했어요! *
버터는 150g 넣었구 (영상보기 전에 실온해동 먼저 시켜서요ㅠ)
박력분 100g, 중력분 100g 대신 박력분 200g 넣었어요
흑설탕 없어서 황설탕 120g 넣었어요
바닐라 익스트랙, 베이킹 소다, 베이킹 파우더는 없어서 다 안넣었어요!
다크 초콜릿이랑 초코릿칩 따로 구별해서 넣지는 않고 깔리바우트 다크 커버춰 계량 안하고 그냥 눈대중으로 넣었어요ㅋㅋ
쓰다보니 레시피랑 넘 다르네요,, ..ㅎㅎ
처음엔 후라이팬에 밑면만 노릇해질때까지 완전 약불에 구운 후에 그릇에 옮겨서 (그냥 사기 그릇 썼어요) 전자레인지에 돌렸어요 (몇초인지는 모르겠어요 저희 집은 1분 단위 다이얼이라 출력을 약중으로 맞춰놓고 1분 돌려놓고 대충 30초 되기전에 끄고 확인하는걸 반복했어요!)
근데 제가 레시피랑 너무 다르게 만들어서 그런지ㅠ 초콜렛이 후라이팬에 다 녹아서 그냥 전자레인지에만 돌리는게 더 편하고 바삭해요!
제가 쓴 레시피로 하시면 정말정말 달콤하지만 절대 밖에 가지고 나가진 못하는 레시피에요ㅠㅠㅋㅋㅋㅋㅋ
맛은 좋지만 쿠키가 힘이 없어서ㅠㅠㅋㅋㅋㅋㅋ
초코칩 쿠키가 너무 동화속에 나올 것 처럼 예쁘고 맛있어보여요😍 그런데 혹시 갈색설탕이나 흑설탕 대신 백설탕을 쓰면 맛이 많이 달라질까요??
풍미가 조금 약할 수 있을 것 같아요~~
made them today, sooo delicious ❤️🙌🏻❤️
La voy hacer!!! Tus vídeos, me relajan~. Gracias por la receta!!!
fr though those cookies look so good and decadent
No se porque pero me da satisfacción ver estos videos xdxdxd
They’re.....they’re glorious! 🤤😋😪
Amazing as usual thank you
Could you use an airfryer instead of an oven? I don't have one with me but I really loved this recipe when I tried it years ago with my friend's oven
If you bake it in an air fryer, it might come out in a different shape than the oven~
Because the specifications are different from the oven, there may be differences in temperature and time~
Wow You Made Some Good Cookies It Looks Very Tasty Too