How to Make Sabzeh for Nowruz Persian New year

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  • Опубліковано 16 лис 2024

КОМЕНТАРІ • 27

  • @kanwalbaloch5522
    @kanwalbaloch5522 8 місяців тому +1

    Thank you for this video it’s so help full I will start from tomorrow till this coming nowruz❤❤❤❤❤❤❤

  • @WilliamAndScout
    @WilliamAndScout 8 місяців тому

    Gorgeous Sabzeh. Nowruz Mubarak!

  • @artinfathi1447
    @artinfathi1447 Рік тому +3

    Omgg! Tysm

  • @aytunaoztas1467
    @aytunaoztas1467 9 місяців тому +2

    That’s wonderful…thank you so much!

  • @lizzydrakara5062
    @lizzydrakara5062 2 роки тому +2

    Thank you so much for this video, I'm just now starting because apparently I was using the wrong kind of lentils (the little split in half ones) so hopefully it will grow in time. This is my first nowruz so I'm so excited!!! 😊

    • @choicemyfood
      @choicemyfood  2 роки тому +1

      Good luck with the lentils and Happy Nowruz ;)

    • @lizzydrakara5062
      @lizzydrakara5062 2 роки тому

      @@choicemyfood thank you so much

  • @nolenl1503
    @nolenl1503 2 роки тому +1

    1like ❤️Thanks for the best chef in the world ❤️😘👍👍❤️❤️

  • @foodtaoserviert4352
    @foodtaoserviert4352 Рік тому +1

    My mom forgot to make this this year so im making one rn😭

  • @shirrinrsarkaree8606
    @shirrinrsarkaree8606 2 роки тому +1

    I will start now thank you and will let you know in days when grown

  • @Mahnaz-d6m
    @Mahnaz-d6m Рік тому +1

    🙏🌷

  • @veronicafoullon8565
    @veronicafoullon8565 8 місяців тому

    How many times per day do you need to sprinkle water after they are green?

    • @CaptainBenjamins
      @CaptainBenjamins 8 місяців тому

      Everyday, you don’t want it to dry out

  • @ishikah8893
    @ishikah8893 Рік тому +1

    What kind of lentils can you use? I have so many dry lentils but not sure which ones are the correct ones to use 😊

  • @katyastetskiv7806
    @katyastetskiv7806 2 роки тому

    hii, what do you do with the finished sabzeh? Can you cut the the green and eat it? Or make it into samanu? Let it keep growing?

  • @funeralgiggle3771
    @funeralgiggle3771 2 роки тому

    Just in case I missed it, how many days in advance do you make the Sabzeh for Nouroz day? 2 weeks ?

    • @choicemyfood
      @choicemyfood  2 роки тому

      The best time is 2 weeks before, but you can get started now too. Happy Nawruz ;)

    • @funeralgiggle3771
      @funeralgiggle3771 2 роки тому

      I started the soaking, today they go to step 2. So far so good!

  • @shirrinrsarkaree8606
    @shirrinrsarkaree8606 2 роки тому

    I followed your instructions it after 3 days when I opened there ere no shoots or hair like things comings out of the wheat
    I am so disappointed

    • @choicemyfood
      @choicemyfood  2 роки тому

      hi Shirrin, just wait a few days and search for the lintels to be wet.
      I recommend that you make a new one, if nothing happens to the current one, you can still achieve it. Happy Nowruz ;)

    • @shirrinrsarkaree8606
      @shirrinrsarkaree8606 2 роки тому

      @@choicemyfood thanks

  • @sophiecrumb9386
    @sophiecrumb9386 8 місяців тому +1

    Then feed them to the chickens or a horse, or goat… dont throw them in the trash!