Pan-Seared Portabello Mushrooms
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- Опубліковано 26 вер 2024
- Portobellos are meaty and delicious. They lend themselves well to grilling and can be served on a bed of grains, with mashed potatoes, or on whole-grain buns with all the trimmings. Portobello mushrooms are a great source of folate, selenium, and zinc
Recipe: delectableplane...
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ALL AROUND FUNGIS omfg u go girl
I just cooked this using your recipe! I did add a extra garlic clove for my own taste and man does it taste DELICIOUS !!!! Thankyou for the recipe!
Aye this lady dropping BARS with that opening line!
YES! I've been looking for a chef who cooks Portobello's without oil. Thank you.
This recipe is so good. I prepare it frequently. Today, I cut up the mushrooms into strips and added onion and green peppers. All the veggies absorbed the flavor of the sauce, which is awesome. This made a wonderful fajita filling. I topped it with ranch dressing...mmmmm good.
I am new to this way of eating and i made your recipe and i loved it, keep up the great recipes.
just made this one today, and its so delicious! thank you so much
Recipe worked great.
That looks awesome, I'm going to try that tomorrow for dinner! The only way I have ever cooked them is cut up and saute'ed in a pan, with butter, red onion, salt and pepper. The balsamic vinegar must add a fantastic flavor! Can't wait to try your recipe!
I'm have made them like " chicken fried steak"
20ish years ago I wanted some chicken fried steak, what I had on hand was a few large portabella mushrooms. So I just treated them like I would with chicken breast. I also made a milk gravy to pour over them. Wonderful meal. I have not yet tried making this gluten free, but I should.
I found that there was way to little liquid here (1 tbsp vinegar + 2 tbsp red wine + 2 tbsp soy sauce). It quickly evaporated in the pan and I had to keep adding water to it. I used Aceto Balsamico di Modena, Merlot, and Yamasa Japanese soy sauce.
Thank you! Yummy my fav meal!
@92luster They are removed if you do not want the mushroom to color the other food you are cooking with them. The spores from the gills tend to make the food a grayish color. For pan or grill frying, removal is not necessary.
Why do you cook with the gills under the cap. I find it gives it a muddy taste. Should I leave it for nutritional value?
Clean it well it shouldn't taste they way and it should cook all the eay through
those guys look very good
That looks really good.
Great recipe , thanks for sharing.
Thanks! Simple and yummy
Dinner is served! Thanks!
Great video! Thank you! Fun guy hehe I love this person. God bless you
Very good 👍
It. Was. DELICIOUS!! Excellent excellent excellent. A little salty for my taste but I'll add less soy sauce next time. Thank you so much!
mmmmMMMMmmmm... I can taste what you're tasting ... so good
Making these right this minute. Thanks!! :)
Thank you
I always ended up with very tough mushrooms this helped a lot thank you!
I gave this an honest try, but I'm not real impressed with the flavor or texture. I was concerned when I saw the lid put on because it effectively steams the mushroom, but the sauce is more of a saute mix. This might be decent if done as more of a saute.
I have 4 big mushroom caps to use. Will be using this recipe and stuffing them with kimchi. ^_^
What can be used instead of red wine?
I don’t have any red wine, but I do have Marcella.
This looks good.
Someone call an ambulance that fungi pun put me close to death
Thank you very much. Subscribed !
im eating one right now
Looks delicious. The mushrooms don't look too bad either.
W rizz
Why do people always compare calories to fat? Calories is what your body uses for energy people.
because the less calories you consume, the more your body will draw calories from body fat think bruh
@@markdost1476 conversely, the more calories you consume without burning as energy, the more body fat is produced
Man oh man, everything’s about running from cancer these days, sad world and reality! Nonetheless awesome looking recipe and thank you!
Right, so pan-boiled then :-D I need a pan seared recipe!
❤️👍🏻❤️
Looks good, but remove the gills on the underside with a spoon. Portobello mushroom gills gives a muddy flavour you do not want. Also I would cut back the stem a tad further as its woody in texturue.
YES! THANK YOU!!
Thomas Björk freak
If you are looking for cancer prevention, go ahead and remove the stems, but cook them on the side and eat them! They have 4 times the cancer-destroying agent than the tops!
Such a pretty 😊
That's a huge mushroom!!!
wow! she is beautiful and wow! those large mushroom yummy!
What are you cooking for Valentine's day?
those are really huge portobello mushies..
One change to your recipe; discard the soy. In its place use another liquid that, when combined with mushrooms (any kind), is a marriage made in Heaven. No, the liquid is not wine, rather, it's Teriyaki sauce. I use Kikkoman brand because its available anywhere. As far as leaving or removing the gills. This is a personal preference governed by your own taste buds. Cook two large portabellas, one with gills, one without. See which you like best.
"Fun guys". I see what you did there.
oregeno
Key word cancer fighting meal RESPECT.
Didn't clean them properly...
All that yapping and NO OIL? At the least say; "No" oil off anykind? What temp do you suggest ie;. low,hi,med? How long or how to determine when. Terrible demo, but you are worth helping!
No
Gills have got to go And skip the soy sauce who needs extra sodium in their system?
NET MATE I use coconut aminos instead of soy for that reason
I don't follow people who say "medium heat high heat" if you don't have a certain degree to follow then you aren't pro
That's not searing
eat a beef burger
Not only were these burnt and terrible, I ended up ruing my pan in the process. Others take warning.
NO SOY SAUCE !!! OMG you cant cook
Why can't Americans pronounce oregano properly??? Its oregano, not orreggano!!!!!!
While we're being pedantic, please note the lady used the Italian pronunciation.
The link for the recipe doesn’t work. Can you send me the correct link? Thanks 😊
It was delicious
YOWzah... those are Jack In The BeanStalk - Alice In Wonderland portabellos!
I will try your repice.
The proper link to the recipe:
www.delectableplanet.com/recipes/pan-seared-portobello-mushrooms
Women always in a diet !
What song is this?
+Xae87 It was written especially for Delectable Planet
Based on Take Five by Dave Brubeck
Thank you so much it looks so delicious and I will make it today🌻
Trimmens