How to Clean Your Copper Immersion Chiller.

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  • Опубліковано 15 вер 2024
  • It's easy to clean your copper immersion wort chiller with a few simple steps.

КОМЕНТАРІ • 10

  • @photog2903
    @photog2903 6 місяців тому

    Thanks for replying!

  • @caincooper18
    @caincooper18 Рік тому

    Beautiful, the chiller is cool too!

  • @sjporr
    @sjporr Рік тому +2

    I've found that it is fairly easy to clean my Hydra. I also refer to those stains as "brew freckles" and use them as a badge of honor. Cheers

    • @JaDeDBrewing
      @JaDeDBrewing  Рік тому

      The JaDeD abides. I also just did a quick search for 'brew freckles' online and I think you just coined a new term.

  • @BitterRealityBrewing
    @BitterRealityBrewing Рік тому

    Excellent video. I'm with Pho Ton below, I clean mine right after every brew as it is just too easy to clean compared to everything else I need to clean.

  • @SunePedersen88
    @SunePedersen88 Рік тому

    I wish your products where sold at a decent price here in Europe. The price for a Scylla (not including shipping) is around 340 USD which is nearly twice the price than on the US market. The market for such products is huge here, but I am fearing that at this price point we are seeing here in Europe currently it is deterring a lot of people from jumping on such a product.

    • @JaDeDBrewing
      @JaDeDBrewing  Рік тому +1

      Say whaaaat? Where are you getting that pricing from? Email us at jadedbrewing@gmail.com for the best pricing. We have different options available.

  • @photog2903
    @photog2903 6 місяців тому

    Is this primarily for aesthetic purposes, or is there any hygienic / sanitary reason why surface discoloration is problematic? In other words, if I rinse off my JaDeD chiller right after using, is this something I should still do periodically, or is it really optional?

    • @JaDeDBrewing
      @JaDeDBrewing  6 місяців тому

      This is primarily for aesthetic purposes. There's no reason to be concerned of typical dull/cloudy patina on the copper surface as far as a health, or beer quality is concerned. The harmful discoloration to be aware of is green. This is called verdigris and it's not very common on wort chillers, but it can be toxic if it's not removed.

    • @photog2903
      @photog2903 6 місяців тому

      Thanks for replying!