Pad Kra Pao

Pad Kra Pao Gai Kai Dow Or Spicy Basil Stir Fry with chicken and pork mixed together in this video. In Thailand we call Pad Kra Pao Gai (Kai-Dow) Kai Dow means fried egg in Thai. You can use any kind of protein, ground or sliced. Tradition in Thailand is to use ground meat. For the basil, in Thai we call Bai-Gra-Pao. That is Hot Thai Basil. If you cannot find Hot Thai Basil like me:), you can use regular Italian basil or Thai basil. They work great too. With this Thai Dish I recommend to eat with the side condiment Call (PRIK-NAM-PLAA). Please let me know if you have any questions, leave the comments under the clip. Enjoy your cooking and Thank you for watching...
#wannaiscooking The Ingredients below:
#2-3 cups of ground chicken or Pork or any protein.
#2 tbs. Fresh garlic
#3 tbs. Thai chiles
#1 tbs. Cooking oil
#2 cups of chopped Fresh basil.
#1 tbs. Oyster sauce
#1 tbs. Soy sauce
#1 tbs. Fish sauce
#1 teaspoon Brown Sugar
#3-4 tbs. Water
Let me know how your Pad Kra Pao turns out...
(Prik Nam Plaa) Fish Sauce/Fresh garlic/little bit Brown Sugar/Fresh lime juice/Fresh Thai Chile green and red mixed make the best Prik-Nam-Plaa.

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