CULINARY CULTURE of POMERANIA. Bread and soups

In this podcast we delve into the history and traditions related to the cuisine of Pomerania. We enter a world of extremes, where the extravagance of Gdansk feasts, during which drinks with real gold flakes were poured, mixes with simple Kashubian meals, where herring plays one of the main roles. We invite you to join us on an expedition into the world of interesting flavors, unusual dishes and surprising customs in the kitchen and at the dining table!