Thank you! That really means a lot. We hope to keep the momentum but no matter what happens we really appreciate having supportive friends like you that help us out 🙂
@@ThemeParkFoodies you guy usually steer us in the right direction 👍 although I wasn’t crazy about the first 7 personally it’s a great video and we love you guys
Have to say again... whoooo on 10,000!! Food reviews for the F&W top 10 were great. I cannot wait for the fried pickles. I am putting the coffee drink from Belgium on my short list. Thanks again for your hard work.
Thank you for helping us get to 10k 🙂. Pickles have become the unofficial flavor of Food & Wine. The Belgium Coffee is definitely worth a try. We have to get back there before this Festival ends. We appreciate you noticing the work we put in. It really means a lot.
Between my love of Belgian beers, and that beef and mashed potatoes, the Belgium booth is one of my favorites every year. Definitely hitting it up in a couple weeks.
Congrats on 10k! Y’all deserve WAY more and will be getting new subs in droves I suspect. Had all of these items last year except the chips and pimento and the samosa (likely because I used your faves from 2023 as my main roadmap for the festival last year). Agreed they are all fabulous!
Thank you so much for the kind words. We're going to keep working for growth but we appreciate anyone that joins in on our adventures. There's always a small element of luck to these things and we really appreciate the growth we've been privileged to have too. Happy you enjoyed everything! Despite us putting years into making these videos we still get nervous when anyone trys out what we suggest 😆. The chips with pimento are definitely a must from us! (If you like pork rinds)
Hi TPF!! 👋 This was a very good critique of the variety of quick service foods. I have visited Switzerland 🇨🇭 ☺️ and the Raclette cheese 🧀 they serve is FANTASTIC. In the restaurants, it's on the menu as a staple. They put Raclette over vegetables, potatoes, charcuterie foods, and some meats. I'm not a cheese lover, but I sure did LOVE ❤ this. Look forward to your next video!! Bon Appétit! 😊
Hello! 👋 Switzerland Raclette has to be next level. That'd be a dream trip for us. I'd be interested in your thoughts on the Epcot version considering you had the real thing. Thanks for your support 🙂
Congrats on 10,000!! And I’m so happy to see that most of your returning favorites are some of my faves as well!! I think I work out all year just to eat all the cheese for Emile’s Fromage Montage 😂
Between our two videos I think we may have completed Emile's Fromage Montage twice 😆. Food & Wine begins bulking season for us because of things like this. Thanks for helping us get to 10k 🙂
Congrats on 10k! Very well deserved! I def look forward to your videos every mon/thurs. Came in for premium night at hhn but left on Friday night will be back in October for food and wine and more hhn! Can not wait!
Thanks for helping us get there! We couldn't have done it without your support and it means so much to us that you look forward to our videos. Hope you have the best time at Food and Wine 🙂. Premium Scream Night looked so cool!
Ok 1. Those pickles look amazing 2. Dipping steak in the soup is some mad scientist stuff I'm gonna try 3 if I ate that much cheese I'd end up in the ER
My favorite line of the episode, Jay saying Communicore looks like an Apple Store 😅 I have to agree. They spent years and who knows how many money, building that
Congrats on 10k 🎉 over that now I’m a little behind lol. Love being local now and have been to festival multiple times . I have to say I love the pickle seltzer. Not so much the milkshake lol. Glad you got a neck fan too, Sam, it’s been a life saver
Thank you! It really is so nice being able to stop in and casually experience some of your favorite things. Never tried the pickle seltzer. We'll have to try it our next Epcot day. We appreciate the suggestion 🙂. The neck fan really helps! Especially with the humidity.
@@ThemeParkFoodies yes do try the pickle seltzer I didn’t expect it to be refreshing but it really was! Yeah the humidity is no joke. We decided to go to Springs this afternoon, real feel 107 degrees we had a beer at Raglan and went home :)
You were spot on about the samosa (the mango lassi was also great, though small). The strudel was not as good as in the past, the paella was excellent, and I really liked the Chicago hot dog. Canadian cheese soup was about the same as always. Looking forward to your lobster tail review.
I wanted to put the Strudel on here but we only had so many spots and it has been inconsistent in the past. The Paella is so good! Happy you liked the Hot Dog. Definitely getting that Lobster Tail soon!
OMG, you like so many of the foods we do. Next time you vacation in London, there is a Belgian/Flemish restaurant called the Lowlander. They have an amazing flemish beef stew made with their beer that looks like what you had at the Belgian booth! And you might already know, the booth in Borough Market is the first place I had raclette on potatos with cornichons.
We currently us a Sony ZV E10. For low light we have to lower the f stop to 3.5 and ISO at about 16000. We only have the lens that comes with it so we're trying to save up right now to upgrade. In natural light I think the Intellegent Auto does pretty good at adjusting for the picture.
@@ThemeParkFoodies I even have a video of pirates of the caribbean ride. I was using an f 5.0 lens . Arguably not the best lens but to help compensate I cranked the iso up to 51,200 and clean as a whistle.
I had the corned beef with cheese and chips twice last year. The first time it was awesome and the second time it was meh. The inconsistency is unfortunate but it seems to be the way it is.
Hello TPF's! I actually can eat 3 of your top 5 😂. I might even be able to get #2 without the meat. The beer cheese and pickled onions still sound delicious. Thanks for another magical visit to F&W ❤ I'm really living vicariously here! My best to Frank and you both. Happy Vegging 🥦🥕🍄🟫🥬
Hi Nancy!! You can definitely order the chips without the corned beef :) I'm glad there were some items on this that you can enjoy. Thanks for Food & Wining with us :)
Lol, of course they're frozen....I hope you didn't expect them to stock fresh potatoes, peel.them and fry them....smh....THEY'RE JUST FRIES...I don't know what people expect from these little kiosks
Why the harsh comment? Just to inform you, I’ve worked in the food and catering industry as a teenager. At large events/state fair we had a machine that was portable, and we’d put whole potatoes in…pull down the lever, and it would push the potato down into metal blades which sliced them into perfectly cut fries. We’d fill large trays with them, deep fry them to order and serve them non-stop for hours on end. I’m not saying Disney needs to do this. But I’m saying this can definitely be done. We also served this from small spaces around the size of the kiosks!
10K all day. LETS GOOOO!!! so incredibly proud of you guys.
Thank you for being there when the sub count was a single digit!
Congratulations on 10,000! Your channel is going to keep growing because you have such great videos!
Thank you! That really means a lot. We hope to keep the momentum but no matter what happens we really appreciate having supportive friends like you that help us out 🙂
Another amazing vlog! Making me more excited for my trip. I now have some more things to try to add to my list😂
Thank you so much! Hope you have an amazing trip :)
The beer braised beef
Looks amazing! Definitely will put that on the must try list.
Our favorite item! Hope you enjoy it as much as we did 🙂
@@ThemeParkFoodies you guy usually steer us in the right direction 👍 although I wasn’t crazy about the first 7 personally it’s a great video and we love you guys
Congratulations on 10K! You guys deserve it. 😊
Thank you so much Cheryl 😊
Woo! 10k! Congrats :) Great editing and b-roll!
Thank you so much!! Jay has really upped his b-roll game and I love when aim editing and have so many shots to chose from 😊
Have to say again... whoooo on 10,000!! Food reviews for the F&W top 10 were great. I cannot wait for the fried pickles. I am putting the coffee drink from Belgium on my short list. Thanks again for your hard work.
Thank you for helping us get to 10k 🙂. Pickles have become the unofficial flavor of Food & Wine. The Belgium Coffee is definitely worth a try. We have to get back there before this Festival ends. We appreciate you noticing the work we put in. It really means a lot.
🥳Congratulations' on 10g's 🎉! jay looking dashing & sam looking darling today!
Thank you! You're too kind 🙂. Your support has helped us so much and we really appreciate you.
One of the top reviews I’ve seen of this year’s F&W. Great editing, well organized, and well paced. Thanks, guys!
We put a lot of work into our videos so this kind comment really means a lot. Thanks so much for your support 🙂
Congratulations on reaching 10K! As always, an amazing vlog, amazing couple!
Thank you so much Mary! We appreciate your kindness and support :)
Between my love of Belgian beers, and that beef and mashed potatoes, the Belgium booth is one of my favorites every year. Definitely hitting it up in a couple weeks.
Can't go wrong with Belgium. We definitely need to go back to get the waffles. Hope you have a great time 🙂
Congrats on 10k! Y’all deserve WAY more and will be getting new subs in droves I suspect. Had all of these items last year except the chips and pimento and the samosa (likely because I used your faves from 2023 as my main roadmap for the festival last year). Agreed they are all fabulous!
Thank you so much for the kind words. We're going to keep working for growth but we appreciate anyone that joins in on our adventures. There's always a small element of luck to these things and we really appreciate the growth we've been privileged to have too. Happy you enjoyed everything! Despite us putting years into making these videos we still get nervous when anyone trys out what we suggest 😆. The chips with pimento are definitely a must from us! (If you like pork rinds)
Hi TPF!! 👋 This was a very good critique of the variety of quick service foods. I have visited Switzerland 🇨🇭 ☺️ and the Raclette cheese 🧀 they serve is FANTASTIC. In the restaurants, it's on the menu as a staple. They put Raclette over vegetables, potatoes, charcuterie foods, and some meats. I'm not a cheese lover, but I sure did LOVE ❤ this. Look forward to your next video!! Bon Appétit! 😊
Hello! 👋 Switzerland Raclette has to be next level. That'd be a dream trip for us. I'd be interested in your thoughts on the Epcot version considering you had the real thing. Thanks for your support 🙂
Congratulations 🎊 on 10k!! The beer braised beef looks amazing! The Carrot 🥕 cake also looked delicious!! Thank you for another wonderful video! ❤
Thank you! It took a lot of work for us to reach that goal and we really appreciate your help 🙂. Those two dishes are classic Food & Wine to us.
Hi Sam and Jay!
Congratulations on 10K! 🥳🍽️🎉
Thank you so much 😊
Congratulations on 10k!!🎉 You both deserve it 😊
Thank you so much!
Congrats on 10,000!! And I’m so happy to see that most of your returning favorites are some of my faves as well!! I think I work out all year just to eat all the cheese for Emile’s Fromage Montage 😂
Between our two videos I think we may have completed Emile's Fromage Montage twice 😆. Food & Wine begins bulking season for us because of things like this. Thanks for helping us get to 10k 🙂
I absolutely cannot wait for our trip in October. I am going to eat all the things!!! Thanks for sharing!
Hope you have an amazing time and find some new favorites :)
Congrats on the 10K subs!! At the Festival Favorites Booth - that frozen S'mores drink....oh I love anything S'mores and that looked so so good!!!!
Thank you Lisa! S'mores drink is divine :)
That Raclette does look really amazing. Overall great list - thanks so much for the video and the reviews!
it’s soo good but can be inconsistent when you get a cold one! Thanks so much for watching.
Congrats guys on the 10k subs !! You deserve it and more. Great vid as usual, see you in Oct
Thank you so much!!! See you soon!
Congrats on 10k! Very well deserved! I def look forward to your videos every mon/thurs. Came in for premium night at hhn but left on Friday night will be back in October for food and wine and more hhn! Can not wait!
Thanks for helping us get there! We couldn't have done it without your support and it means so much to us that you look forward to our videos. Hope you have the best time at Food and Wine 🙂. Premium Scream Night looked so cool!
Great video! Now I am going to prioritize Belgium booth. All looks fabulous.
Thanks so much! Hope you enjoy it as much as we do :)
Ok
1. Those pickles look amazing
2. Dipping steak in the soup is some mad scientist stuff I'm gonna try
3 if I ate that much cheese I'd end up in the ER
Who says we didn't seek medical attention after ?
My favorite line of the episode, Jay saying Communicore looks like an Apple Store 😅 I have to agree. They spent years and who knows how many money, building that
It really is disappointing 😔. At least the AC is on point though.
@@ThemeParkFoodies gotta have good a/c some of the gift shops in World Showcase have great a/c
I usually aim for the same items. Congrats 10,000!
Great minds think alike! Thank you 😊
Congrats on 10K!
Thank you so much 😊
Congrats on 10k 🎉 thanks for sharing- great vid 👏
Thank you so much and thanks for watching!!
I like how your videos aren’t 1hr long like other F&W reviews.
We try to keep them conscise although sometimes we can get a little chatty! Thanks for watching.
Congrats on 10k 🎉 over that now I’m a little behind lol. Love being local now and have been to festival multiple times . I have to say I love the pickle seltzer. Not so much the milkshake lol. Glad you got a neck fan too, Sam, it’s been a life saver
Thank you! It really is so nice being able to stop in and casually experience some of your favorite things. Never tried the pickle seltzer. We'll have to try it our next Epcot day. We appreciate the suggestion 🙂. The neck fan really helps! Especially with the humidity.
@@ThemeParkFoodies yes do try the pickle seltzer I didn’t expect it to be refreshing but it really was!
Yeah the humidity is no joke. We decided to go to Springs this afternoon, real feel 107 degrees we had a beer at Raglan and went home :)
We don't plan on going to Food & Wine this year, enjoying experiencing the fest through your vlogs! ❤
I'm happy you can spend it with us :)
You were spot on about the samosa (the mango lassi was also great, though small). The strudel was not as good as in the past, the paella was excellent, and I really liked the Chicago hot dog. Canadian cheese soup was about the same as always. Looking forward to your lobster tail review.
I wanted to put the Strudel on here but we only had so many spots and it has been inconsistent in the past. The Paella is so good! Happy you liked the Hot Dog. Definitely getting that Lobster Tail soon!
OMG, you like so many of the foods we do. Next time you vacation in London, there is a Belgian/Flemish restaurant called the Lowlander. They have an amazing flemish beef stew made with their beer that looks like what you had at the Belgian booth! And you might already know, the booth in Borough Market is the first place I had raclette on potatos with cornichons.
Great minds think alike Erin :) Thank you so much for the recommendations!
Let me add Sam you look stunning
And congratulations, thank you ❤
It was hot and I felt so gross, so thank you!!!
You ate so many cheese items you should have gotten the stamps to get the free dessert in the cute cup. Thanks for a great video!
😆 we actually did get some punches off camera. Most likely going to get the completer prize in our next Food & Wine top 10. Thanks for watching! 🙂
So happy for you guys!
#powercouple
We're lucky to have you as a supporter! Thanks for everything 🙂
Sam, where did you get your gold Mickey necklace? I've been looking for one just like it. I love it!
Thank you, I got it on Etsy a few years ago.
Have eats will travel 😊😊😊😊
International eats and quick travel between different countries 🙂
Congrats on 10K. Love your reviews 😊
Thank you so much Joanne 😊
I shoot videos with the a7siii . Amazing camera. My go to iso is 25,600, but I have comfortably shot a iso 64,000.
Nice!
We currently us a Sony ZV E10. For low light we have to lower the f stop to 3.5 and ISO at about 16000. We only have the lens that comes with it so we're trying to save up right now to upgrade. In natural light I think the Intellegent Auto does pretty good at adjusting for the picture.
@@ThemeParkFoodies I even have a video of pirates of the caribbean ride. I was using an f 5.0 lens . Arguably not the best lens but to help compensate I cranked the iso up to 51,200 and clean as a whistle.
@@ThemeParkFoodies no other camera is as good as the a7siii. You could say I would give my life for it.
Just an expression.
It does seem pretty odd that they took the sauce off that filet dish, was it a wine sauce or something?
I’m pretty sure it was a truffle sauce.
I had the corned beef with cheese and chips twice last year. The first time it was awesome and the second time it was meh. The inconsistency is unfortunate but it seems to be the way it is.
Most consistent thing about the food is the inconsistency :)
A crust on "Real" cheese? I would think there would be a crust on fake cheese...I'm confused.....
well aged cheese can form a crust due to calcium lactate
amazing videos guys you both look great i just love food and wine i want to eat it all lol great coverage thank you
Thank you! Food and Wine definitely has some amazing eats. Happy and privileged to be able to provide you coverage 🙂.
Hello TPF's! I actually can eat 3 of your top 5 😂. I might even be able to get #2 without the meat. The beer cheese and pickled onions still sound delicious. Thanks for another magical visit to F&W ❤ I'm really living vicariously here! My best to Frank and you both. Happy Vegging 🥦🥕🍄🟫🥬
Hi Nancy!! You can definitely order the chips without the corned beef :) I'm glad there were some items on this that you can enjoy. Thanks for Food & Wining with us :)
Lol, of course they're frozen....I hope you didn't expect them to stock fresh potatoes, peel.them and fry them....smh....THEY'RE JUST FRIES...I don't know what people expect from these little kiosks
lol I didn't expect them to be fresh, but I was just informing people because you'd be surprised at what people expect
Why the harsh comment? Just to inform you, I’ve worked in the food and catering industry as a teenager. At large events/state fair we had a machine that was portable, and we’d put whole potatoes in…pull down the lever, and it would push the potato down into metal blades which sliced them into perfectly cut fries. We’d fill large trays with them, deep fry them to order and serve them non-stop for hours on end. I’m not saying Disney needs to do this. But I’m saying this can definitely be done. We also served this from small spaces around the size of the kiosks!