Chicken Mole

This Mole Poblano is a rich, ridiculously flavorful, velvety sauce, layered with earthy, tangy-sweet, spicy, smoky, fruity, notes. This Mexican staple is complex yet seamlessly balanced, made by toasting dried chili peppers, spices, nuts and sesame seeds, then pureeing with tomatoes, tomatillos, and chocolate. Mole sauce is a little time consuming to make, but the spectacular end result is definitely worth the effort. This Mole Poblano can be drizzled on everything from tacos to enchiladas, burritos, nachos, proteins, rice, veggies, beans and more, or combined with chicken and used in all your favorite dishes. Thankfully, this Mole recipe makes a generous amount - so you can do both!
carlsbadcravin...

[@BarkBelle]

wow, yummy!!!