Vegan Banana Bread recipe | VEGAN CHAI LATTE | Less than $1
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- Опубліковано 28 вер 2024
- Who ever said you can't have a scrumptious breakfast or super delicious snack for less than $1 CAD... Join your host Wil as he teaches you how to make vegan banana bread and a refreshing iced chai latte on today's Cheap but Fancy Menu by Vegan Rev!
Banana Bread Ingredients:
- 3 ripe bananas
- 1/4 cup almond or coconut milk
- 1/4 cup oil (veggie or olive or coconut)
- 1/2 cup cane sugar
- 2 cups all purpose flour
- 1 tbsp cinnamon
- 1 tsp baking soda
- 1 tsp salt
Chai Latte Ingredients:
- 2 tbsp Chai Tea Blend (cinnamon, cardamon pods, star anise, coriander, cloves, and black pepper)
- 1 tbsp cane sugar
- 2 cups water
- 1 cup almond or coconut milk
- ice cubes
Easy Banana Bread Directions:
1. Pre heat your oven to 350F
2. Peel your bananas, save and slice half a banana
3. Place in a large mixing bowl and mush (keeping some chunks)
4. Add your cane sugar, oil, and mylk and whisk
5. In a separate bowl sift your flour and add cinnamon, baking soda, and salt
6. Pour the flour into the wet mix and combine with a spoon/spatula
7. Grease your baking pan and lightly flour
8. Pour in your batter and line up your sliced bananas
9. Into the oven for 45min and cover and bake for another 10min
Easy Chai Tea Directions:
1. In a hot pan, toast your chai tea blend
2. Add the cane sugar followed by the water
3. Cover and bring to a boil
4. Turn off the heat and let steep (the longer you steep the stronger the flavour)
5. Pour the tea through a sieve and into a bowl
6. Place the ice cubes in a glass and pour in your tea and milk.
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Wil Yeung is a wedding and commercial photographer and videographer. He is also the advertorial photographer for insauga.com, contract photographer for the city of Mississauga, and the official Japan Festival Canada photographer. Join me on my channel for episodes on photography, entrepreneur motivation, and to learn to cook with absolute confidence!
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I'm a little bit lost for words here. Everything I love the most is in this video. I just loooooove your channel! :)
Chef Jana you’re most kind, thank you so much 🙏
i just made the recipe and changed 1 cup of flour to 1 cup of oats, replaced the sugar for chocolate chips and it was delicious! gonna try it other times since I loved the recipe, super easy ^^
My daughter and I finally had time to make this today....
In the words of Jim Carrey Grinch... 'It was funtastic' ❤️❤️❤️thanks Will.
Peace and love.
🥳🙌🏻
Since you posted this I’m having a chai latté every day! Love it
Amazing, very happy to hear!
I absolutely love your channel. All your recipes look so amazing and greatly appreciate you’ve incorporated these budget friendly recipes as well. All the very best wishes to you. Thank you greatly! 🙏❤️
Will make this with wholegrain flour & maybe xylitol instead of sugar. Can’t wait! Thank you for the recipe! 🙏💙
Hands up for this signature recipe 🙌 I have tried banana bread but never succeeded with the vegan version. This recipe is the only one that I was able to bake and turned out delicious and decent. I know I don’t get disappointed when I make your recipe and Thank you so much for teaching us to cook with confidence 👍
So glad to hear 🙌🏻
This was very good banana bread I did add vanilla, 1 teaspoon and sunflower seeds, roasted and it was delicious. Thank you just the right amount of sweetness.
Watched this one with my daughter 😊 We both agree the banana bread and chai look delicious! Ty for sharing!
❤️❤️❤️
My daughter is a Taurus(obsessed with bked goods) and her favorite thing is Banana Bread. So happy to find a vegan version ❤️thank you.
Im a bit pleased with all of the yummy quick things your showing us of late Wil. Thankyou x
Your recipes are so clean and simple to follow. You are most certainly a gem of a chef.😊
This look yummy! I m am going to try the banana bread recipe but add a chia seed "egg" to it. Help with moisture and adds protien.
Absolutely delicious!! Very moist and flavorful without too much sugar. Thanks!
So happy to find your channel!!!! Love your style and your food.
However,
I find the music ‘grating’.......hard to hear you because I turn the volume down so low. Anyone else?
Welcome! Glad you’re here 🥳 yeah I’ve kept that in kind for the the newer episodes 😅
It's the best recepie ever!!! I was looking for an ideal banana bread and here it is! Thank you very much Mr Perfectionist!
Omg I love your channel.... you make cooking and baking look so neat and tidy 😍 when I start it gets messy all over the place 😅
Never mind😜Found where I can buy your cook book! Great gifts for Xmas! Love your delicious recipes because they’re EASY TO MAKE AND FAST!! Thank you and keep em’ comin’!!
Ah lol all good 🥳🍜
Love your channel. So amazing!
Wow
Thank you. Bravo 👏 god thank you 👍
Awesome
YUMMMMMYYY!!!
The aromas are coming through the phone!! 😁😁😁
😎🙌🏻
Making this for mother day gifts 🎁
👨🏻🍳👌🏻
Superb simple recipie! Definitely will make ..
I love banana bread!
actually since i was born and bought up in India, i am familiar with the Chai teas and to be honest, we Indian normally prefer the Tea liquid a deep dark color and the spices are somewhat the same as you said Wil Yeung sir...but in my case my mum gets the brand called "RED LABLE" and you get many verities where you may live, but there is one which my parents always get and trust me, NEVER TRY THAT ON EMPTY STOMACH, IN BLACK FORM OR WITHOUT SUGAR OR SOME KIND OF SWEETENER OR MILK (any kind of milk)....because it is that what we normally use in my country....... and i do drink my tea sometimes on empty stomach and i start feeling like puking, so eat before having that as a black tea ......i have had it as a plain Black tea when my dad forgets to boil milk for me when we have run out of milk......and i can tell you this THAT TEA LIQUID IS ACTUAL "BLACK" TO EVEN LOOK AT AND it really is too bitter for any sane person's head..... (atleast that's what my parents think) though i and my aunt are used to it, i drink slowly so it will taste a bit bitter when you have the next sip......but my aunt just drinks it fast and i tried the way my aunt drinks Chai without milk and sugar and i actually almost gagged.....and i have been crazy enough to have that tea without sugar or milk and with sugar and no milk....and i have also had it with milk and no sugar (that is actually how my parents have their Chai tea, i.e: with the liquid and milk and no sugar or sweetener, well that's because they are diabetic) so it tastes milder so, if you do visit India, try the Chai and also you will see that even the people making tea (or as we Indians call it just "Chai" because in Hindi Chai actually means "Tea") and also the people in India always add milk to the water used to warm up the tea leaves and also a warning before hand, the Chai can be a bit too sweet for some even me (well i don't like too many Indian sweets because i always found them a bit too sweet personally in my case since childhood) so if you don't want your tea to be sweet, you will say "1 Tea without Sugar" and you will get Chai without sugar but with milk because that's how we Indians like to have tea in my country ......... so i think you do need to try and have the actual Chai as the Chai tea venders make someday, if you plan to visit India ......... and also the videos you have made on Vegan food sir, has really impressed me, especially with your signature Vegan Ramen Egg, that really looked realistic to be honest......and may be one day i'll try doing some of the recipe once i heal since i fractured and dislocated my right hand......but well, the typical Chai is really too strong to drink black.........but i think that you would have to taste it for yourselves to get an understanding of the liquid without milk or sugar......so if you say "1 cup Tea" and expect to get a cup of Black tea, well then, you will be disappointed because for us Indians, "Chai" is actually tea with spices and not many Indians have tried to have tea without milk except as Iced tea and not many people in India like having even their Coffee without milk.......but that's because most of us have never had a sever case of lactose intolerance, though i had when i was small, but my sister-in-law still suffers from lactose intolerance which is why when she came to visit us, she got Coconut Coffee.....which i liked, and when i asked my mum, my mum told me this which is how i can understand why some people can't have any milk with Lactose in it.....but i worry about people who suffer from nut and lactose intolerance ..........but well, my little niece and my elder brother are tolerant to lactose so they sometimes have Chai, and my niece always wakes my brother up by crying "Chaiiiiiiiii! Chaiiiiiiiiiiii!" until my brother wakes up and says "okay, i know you want me to get up" ...... lol..........
Well, i hope that you all have an amazing day today and everyday.........and sorry for such a long message
Edit: i just remembered something......i actually came up with a similar tasting Coconut Coffee that i remember my sister-in-law getting to our home in India..........i used Espresso (or any type of powdered coffee beans will do) and used some Coconut Milk Powder, powdered sugar and then a bit of milk (Sugar and Milk are optional if any one is vegan and also if you get your Coconut Milk in liquid form then no need to add any other liquid) so you can actually get your own signature coffee by just adding your choice of milk....so by adding Almond milk, you get Almond Coffee, if adding Coconut milk, you get Coconut Coffee........but yes, my mum was very angry when she found out that i was using her Coconut Milk Powder for my take on my sister-in-law's Coconut Coffee.....so i just stopped making it...........
I love your channel. I cooked your squash soup! It taste divine!
One of my favs 🥳
So fluffy. You Rock!
I love chai tea but always buy fully made ones. I will go hunt for these ingredients at whole foods store n make it fresh...thx
OH My Gosh love your channel !
🍵🍵
Thanks for this recipe
Best part is it's vegan
Yummy 👏😁😀🌾
☺️
I just shove all the ingredients in the food mixer. I think it works just as well.
Love your recipe. In fact all of them. But your music for this video is too loud 😔
Just wondering if you purposely spelled Milk wrong? “Mylk” But great recipe! I love banana bread and even better if it’s vegan!
Happy Cheli mylks for vegan milk hehe🤩
VEGAN REV oooooh 🤦♀️ gotcha! thanks!
This costs me $8.99 @Starbucks 😅
so good breakfast
Your terse instructions are amazing, haha. Great recipes!
Annaliese D many thanks 🙏
@@YEUNGMANCOOKING So amazing that Gordon Ramsey stole the concept! haha.
I’m loving these cheap but fancy videos. Thank you!
Love all your creations! One question... I always freeze my banana when they start going bad. So can use that frozen banana? Will it make this bread soggy? 🤔
Thanks for the kind words and for tuning in! As long as you thaw the bananas before using them I'm positive it'll be fine!
@@YEUNGMANCOOKING actually, freezing the bananas pretty much liquefies them. Just thaw them, and slice off the end and squeeze out. Us old ladies know these things LOL
Lovely to see that you replied to you followers. That is respect!!
You are the #1!!!!!
I don’t use baking soda, vinegar or pepper. It’s harsh for your stomach.
I wish there were more baking recepi’s without baking soda.
Thank you, you have a beautiful talent. Blessings
The hidden costs though - I'm talking electric energy 😉
Wow. Banana bread what a treat everybody loves it anytime of day. 😮
plz upload ur no bake cake for i do not have oven. i do prefer no bake also to using stove top as well
YUMMMM
What are the species you put for the chai lattee
Good and healthy recipe, 🙏🏻
Yummylicious❤️🎶❤️🎶❤️🎶❤️
So lovely!
Looks amazing.
Easy to make and very nice presentation 😍👍👍👍
I love easy to make :)
Is there a healthy substitute for sugar ? What kinds are best ?
Depends on your personal preferences - dates and apple sauce are naturally sweet. Happy cooking 🙌🏻
Respected sir,
Are you cook or something else.
Your vedio began with........
Namh shivay.
Could you substitute almond or coconut flour Wil?
I would imagine it to work, however I have yet to try
Nothing is as fragrant as chai and nothing is as comforting as baked goods. If you line dish with parchment you don’t need to oil it. As always thank you for your recipes
What is the ratio between/among your spice/culinary herb ingredients in making the 2 tbsp chai tea?
Did you make your own Chai blend from scratch or did you buy it already assembled?
If so, do you have a link to where?
Love your channel!
I did purchase this at the time from omfoods.com 🙌🏻
@@YEUNGMANCOOKING Thank You!
For the chia blend, what brand did you use or what are the proportions of each ingredient?
I also like that you put price on the total recipe. You inspired me to cook and bake! Thank you.
I made it today, it is a delicious recipe! Thank you!!
does it matter if we take wheat flour?
It will work but will be more dense
Love the channel, where do you buy Chai Tea Blend?
Something different and healthy food
wow!! wonderful combination👌
Please make a carrot cake also
What's CAD?
Tried this recipe just now, turned out amazing. Thanks 🙏🏼
🥳
Did I miss something, or did you only name the ingredients and their cost, but not the amounts?
Leonie Brittain recipe is in description above
can it be oat flour?
Kimberly Luna hmm haven’t tried that, it should work in theory 🤨
Yes! I just did it! Great recipe! ThankU 🙏💫
Have to add that with oat flour it’s not so spongy, my bananas were very sweet, sugar must be less next time and added some chunked nuts, tastes great! Thanks again! 😊