A Cupcake in an Ice Cream Cone!
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- Опубліковано 19 чер 2024
- These ice cream cone cupcakes are so cute and incredibly easy to make! My recipe includes tips for substituting your favorite cake flavor and frosting.
Recipe: sugarspunrun.com/ice-cream-co...
Ingredients
12 flat bottomed ice cream cones
¼ cup unsalted butter softened to room temperature (56g)
¼ cup canola or vegetable oil (60ml)
¾ cup sugar (150g)
2 large eggs room temperature preferred
1 ½ teaspoon vanilla extract
1 ½ cups all-purpose flour (185g)
1 ½ teaspoon baking powder
¼ teaspoon salt
⅔ cup buttermilk* (160ml)
3 Tablespoons colored sprinkles or quinns (not nonpareils) optional
Ice Cream Cone Cream Cheese Frosting
½ cup (1 stick) unsalted butter softened (113g)
8 oz cream cheese (brick-style, not spreadable) softened (226g)
¼ teaspoon salt
1 teaspoon vanilla extract
4 cups powdered sugar (500g)
¼ cup cocoa powder (33g)
1-3 Tablespoons heavy cream or milk if needed
Additional sprinkles for serving optional
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Instructions
00:00 Introduction
00:23 Preheat oven to 350F (175C) and place ice cream cones upright in a cupcake pan. I just place my cones directly in each cupcake cavity and don’t have problems with it falling over but if you’re worried about that, just use foil to support the base of each ice cream cone (you can see I did this in the bottom right cone in the photo in the post as an example).
00:36 Combine butter, canola oil, and sugar in a large bowl and use an electric mixer to beat until creamy and well-combined.
01:33 Add eggs, one at a time, beating well after each addition.
01:50 Stir in vanilla extract.
02:08 In a separate, medium-sized bowl, whisk together flour, baking powder, and salt.
02:33 Using a spatula and gently hand-mixing, alternate adding flour mixture and buttermilk to the butter mixture, starting and ending with flour mixture and mixing until just combined after each addition. Halfway through stirring in the flour, add sprinkles, if using. The batter should be smooth and completely combined, but avoid over-mixing.
04:30 Evenly divide batter into your prepared ice cream cones (I use an ice cream scoop to neatly portion the batter), filling each ice cream cone ¾ of the way full (I fill mine to the first ridge in the cone, see second photo in post. Do NOT overfill) and bake on 350F (175C) for 20-23 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs. Do not overbake or they will be dry!Always be careful transferring your cupcake pan to and from the oven so that the ice cream cones don't topple over.
06:52 Allow cupcakes to cool completely before frosting.
Ice Cream Cone Frosting
Combine butter and cream cheese in a large bowl (or in the bowl of a stand mixer) and use an electric mixer to beat until creamy.
Sprinkle salt evenly over the butter/cream cheese mixture and add vanilla extract. Stir well to combine.
Gradually, with mixer on low speed, add powdered sugar until all sugar has been combined. If using a stand mixer, be sure to scrape down the sides and the bottom of the bowl to ensure all ingredients are incorporated.
07:12 Remove approximately ½ of the frosting to a separate container and add cocoa powder to the remaining frosting. Stir until cocoa powder is well-incorporated and icing is even in color. If frosting is too thick, add a splash of heavy cream or milk to thin it.
08:10 To decorate your cupcakes, place your white frosting in one piping bag and your chocolate in another. Snip the end off of each disposable piping bag and place both piping bags in a separate (preferably larger) piping bag that's been fitted with a Wilton 2D (or similar, I also like the Ateco 846) tip.
09:05 Always squeezing from the top, squeeze your frosting onto a plate or into one of your used frosting bowls until both colors are evident when you are piping.
09:40 Pipe vanilla/chocolate swirls on top of each cupcake - remember that the frosting is pretty sweet so don’t go overboard with the amount of frosting per cupcake, 2 swirls is usually plenty!
10:25 Top with sprinkles if desired and serve.
Notes
*If you don’t have buttermilk on hand you can follow this recipe for an easy buttermilk substitute: sugarspunrun.com/easy-butterm...
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I made these when I was a kid more than 50 years ago! Everyone loved them.
One of my fav childhood memories! So much nostalgia!
Okay, I gotta admit that these really are cute. As was your son sinking out of sight when you told him you were filming... so adorable.
Thank you! At least he was trying, right? 🤣
Oh my goodness! The blooper at the end made me chuckle.
☺️
He is so freaking cute!! I miss mine being little.
Thank you so much! :)
I remember helping my mom make these in the 90s.
Baking always creates some of the best memories. :)
I love that 'ode to kithenaid'. I don't know why, but it just tickles me.
I'm glad you enjoy it! :)
What a cutie your son is! I have never seen these cupcakes before. I am excited to try them out
Thank you! I hope you love them! 😊
❤ the real life out takes!
Lol 😂 also loved the blooper reel! He's so cute!
😆
I used to make these for my kids when they were little…..LONG time ago! Lol
I’ve never felt more seen when your kid popped in and whispered 🤣. I work from home and my kids are home for summer. I’ve got zoom meetings galore so sometimes they make guest appearances on my meetings. What can ya do? 🤣🤦🏻♀️
🤣🤣🤣🤣🤣 it’s a part of life. I love my kids and wouldn’t have it any other way! They are such a joy. 😊😊😊
@@SugarSpunRun kids are definitely the spice of life! ♥️
Your baby is so cuteee
Thank you so much! 😊
Haha at Luke! What a cutie he is! I will make these with my nieces🙂
Thank you! I hope you and your nieces love them!!
I've never seen this in my whole life! Cool! God bless you.
A new treat! :)
My mom used to make these in the 80's!!
Nothing better than the taste of nostalgia!
Yummylicious as always!🍦🧁😋
Thanks!
What a fun idea! Can't wait to try!
So much fun for the kids! 😊
@@SugarSpunRun They're going to love these!
Amazing!!!
Thank you! :)
Wow Sam sooooooooo creative well done is like magic unbelievable thank you so much God bless nd your family
I’m so glad you enjoyed!
They look really nice I will try them with my grandson ❤ your little boy steel the show 💖💖so cute 🥰
I hope he loves them!! 😊
What a terrific creative idea. I cant wait to try to do this. Plus I always wanted to know how to do the two color frosting. Thank you so much! P.S. Your little boy is adorable!❤❤❤
I’m so glad you enjoyed! 🥰
Very nice recipie Sam! They looks amazing! Have a nice day and good weekend! Have a good week! 👍👏🍨🍨🍨
Thank you! Enjoy! :)
@@SugarSpunRun Thanks Sam! 🙂🙂🙂
I am happy to see you're using different oils.I am not a fan of Veg Oils,Love your channel keep it coming!Thanks from Canada!
Thank you so much, neighbor to the north! :)
I really like this recipe
Thank you!
@@SugarSpunRun you most welcome anytime
My mom made these for us for birthday and Halloween parties . It's funny how folks will talk about an old recipe idea, like it's a new thing . Like that Pillsbury commercial from the late 90's where the doughboy was talking about pigs in a blanket, like it was a brand new idea .
I love the nostalgia of them 🥰
Lovely. How long the cones stay crispy after baking. I tried the cone became soggy after cone time. How to prevent that. Pls clarify
Hi there! I need to make 20 of these for this weekend. Do you have a suggestion for make-ahead and store with icing in tact? Thank you!
Do you have a cake carrier you could place them in?
If u don’t mind if i ask did u put the batter do the bottom of the ice cream cone to the top
Not quite all the way to the top
@@SugarSpunRun okay I will try my best to make these
Amazing! I'm going to make these soon. Is there a quicker way to help buttermilk come to room temp faster?
You can always run the carton under some warm water or place it in a bowl full of lukewarm water.
I like to pour a gallon into a large sauce pan and boil it for 45 minutes.
Thank you all!!
@@86GT11 Unfortunately that will make it curdle tho.
@@melissadowd9127 Only boil it if you aren't making a cake. Unless you want to make that 1920s recipe called "scalding milk cake."
I wonder if there's a frosting you could freeze that would be like ice cream?
Yes, ice cream.
I think my stabilized whipped cream frosting would be a good option
Looks like a really fun recipe! I love olive and avocado oil. vegetable and canola oils are terrible for us!
Canola has a better fat ratio than olive.
@@andrewjackson9417 even if it does have a better fat ratio, whatever that means, it doesn't mean it is a good oil. canola is an artificial plant made from rapeseed, and most of the crops are gmo! Its highly refined and doesn't contain anti-oxidants found in non-refined oils. Its high in omega 6 and low in omega 3, leading to inflammation.
So yeah, I'll take olive over canola anyday!
I'm gonna make this recipe for my Granddaughter's 10th birthday on the 29th🎉🥰... I'm making her favorite Fox 🦊 Cupcakes 🤫😁😉 Haylee is turning 10... ❤️💐🎂🧁
How sweet! Happy Birthday to Haylee! 🎉💜
@@SugarSpunRun Thank You So Much, Sam!!!
Blue bell should watch this.
That poor lonely stand mixer... I bet it's bowl is full of tears. 😂
Every time you crack open an egg I think of your chickens and my daughter who tells me she now has 42 chickens! I'm thinking that's a lot of eggs for just two people. But I can't say much since I encouraged her to get her first chickens. Her goal is to have eggs in every shade they come in. I guess it's good to have goals. ;-)
On the contrary, I think the stand mixer is enjoying its break. She's a baker so I'm sure at 1 point it was pulling overtime shifts lol. As for your daughter's chickens' eggs, she can always donate them to food shelters or charity kitchens. Or bake with them and share or sell the treats.
😂 the mixer does appreciate the break, I think, she’s just dramatic for camera😉
42 is a lot, good for her! I love that goal 😆 I just got 14 more so I’m hoping once they start laying (not for a while) I’ll get enough eggs from my flock and will stop having to borrow from my parents. We will see!
I forwarded this recipe to my grand-daughter who made it for her 2 girls (our 2 great-grand girls) for their birthday which they celebrate together. I thought it would be great for their birthday party but my grand-daughter told me that she fallowed the recipe to the T and it was a big flop,she was so disappointed. She doesn’t know what went wrong and she is not a novice when it comes to baking and I wonder if she possibly over filled them because she said it made a big mess in her oven. 🤔
Oh no! If it made a big mess it sounds like they were overfilled, that’s so frustrating 😞
@@SugarSpunRun I think she might have overfilled them, I will make them myself out of curiosity to see how they turn out and I will let you know.
@@SugarSpunRun I spoke with my grand-daughter and asked her exactly what went wrong with these cones and she told me that they overflowed and the cones got all soggy. So what was it that she did wrong besides overfilling them?
Repine cakecups eggs on butter no