Oreo Cheesecake Dessert Pots Recipe
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- Опубліковано 16 чер 2021
- Full recipe and instructions can be found here: thebakingexplorer.com/oreo-de...
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This dessert looks so simple to make and must be absolutely delicious 😋
Thank you!
Fantastic dessert. Love this!
Thank you!
This looks so yummy I’m going have to try this. I always thought it would be hard to make cheese, such a easy looking recipe! 🤤
Hope you enjoy! Let me know!
Thanx
Looks so delicious 👍👍
Thank you!
This recipe looks delicious👌👌 and so tampting, nicely❤️ prepared & well presented thoroughly enjoyed❤️ the whole process and absolutely love the end result, looks absolutely perfect & tasty👌👌, Big thanks for share.👍👍
Glad you liked it! Thanks!
@@KatBakingExplorer U welcome 👍👍
Yummy I made these for a party and everyone loved them !! You have earned a subscription and like 👍💞😊
Awesome! Thank you so much!
Yummy 😋
Thanks!
Now that's how it's done ✔👏🙌👌👍 damn it looks soo good
Thank you!
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That looks yummy
It is so yummy, let me know if you try it!
We can eat it right away or have to cold them in the fridge for a few hours before serving? Thanks
Hi, you can eat right away or save for later, it's up to you :)
super videos❤❤🎉
Thanks!
Thanks alot Maa. But please is the double cream the same as whipped cream?
Yes, very similar, double cream has a slightly higher fat content, but whipping cream is a suitable alternative
Hi i already made mixture
Those cup
Do we gave to add the double cream???
Yes the cheesecake won't set without it
Hi where do u get these from
I got them off Amazon, you can use any small cups, or wine glasses
Toooo yum but i expected a firm dessert, to take it out but it wasnt firm
Hi can I see what the double cream look like please that and the whipping cream is the only thing we was missing
Double cream is a high fat cream that whips up to stiff peaks, it's very common in the UK where I am based. This is what it's like: www.tesco.com/groceries/en-GB/products/262479533
How long can they last in the fridge?
I'd say 2-3 days
Hello! Can I make it the night before and store it in the fridge? Thanks!
Yes, absolutely!
As sobremesas parecem boas nas se estivessem escritas em português dava um serto geito😢
I only speak English, you can use Google Translate to translate the recipe, this is what I used to understand your comment :)
About how many parfaits does this recipe make? Gonna make these for a party☺️
Hi, it makes 4, hope you enjoy!
Salted or unsalted butter?
Either :)
What’s is the exact measurements for everything?
They are all detailed in the video, or you can head to my website for more detailed instructions: thebakingexplorer.com/oreo-dessert-pots/
Can I use milk instead of heavy cream
no, you need to use heavy cream
Do you know reasons, why it wasnt firm , it was weak / runny
If it wasn't set then the correct ingredients were not used, or it was not mixed enough. I hope this helps!
How many cups does this recipe make?
Hi, it makes 4 cups as you can see in the video, or if you wanted smaller portions you could do less layers and have enough for 8 people
What can I use to substitute double cream?
Hi, you need to use a high fat cream that will whip up to stiff peaks
Thank you 🫶🏾
@@KatBakingExplorer so will heavy whipping cream work?
yes if it whips up and holds its shape it should work
How many cups it makes ❤❤❤❤❤❤
It's 4 servings as you can see in the video. Or you can make 8 smaller portions
I already made mini cheesecakes using my muffin tins so therefore i wanted to b sure
Hi I'm planning to prepare for my kid school entrepreneur day... Will it get melts if I keep this for long hours outside
hihi!! unbaked cheese cakes will melt if you leave it out for long hours :) (i have done this recipe with my mom and it melted after leaving for long hours 😅)
Yes, it will definitely melt, especially is it's very warm outside.
Katrina want my birthday oreo cheese cake
Oreo COOKIES! Powdered Sugar! Heavy Cream!
Oh yes!
is the double cream,heavy whipping cream
Hi, it's known as double cream where I'm from in the UK, it's a 48% fat cream suitable for whipping. So whatever the alternative is where you're based will be suitable. As long as it whips up, it should be ok!
ok,thanks
Is this recipe only for 4 serving?
So will it be more if im using a 360 ml cup?
Hi, yes 4 large servings. If you increase the ingredients then you can make more servings.
Ok i can use my muffin tin , next time il add sum jelatin
You don't need to add gelatine if you use the correct ingredients and mix them until thick. It's really important to use the right fat content of cream and the full fat cream cheese as they will make it set. I'm glad you enjoyed them :)
Hi i was thinking if you have a bake cheesecake
Hi, sorry not yet but I will add it to my request list!
Could I use my muffin tin
How many oreos is 200g
Hi, I googled it and it said a regular Oreo cookie weighs 11.3 grams
I put already in muffin tin
What do you do if it comes out runny😭
The cheesecake? The most likely causes of this are not using the incorrect ingredients (for example lower fat options) or over mixing. You can still eat it though!
Im hoping wil b fine
I hope they turned out ok!
الترجمة للعربية من فضلك
You can use google translate, that is how I translated your comment
It was devine i must say but never set
😨😙
Rió de las que
Hi i made this yesterday and it did not look like this it just look dark bc they did not have the right Oreo they had the double one but I got sold out tho and can you take a picture of the ingredients please and do you have a instagram page
Hi, yes it will not look the same if you use different ingredients. You can find full recipe details here: thebakingexplorer.com/oreo-dessert-pots/ and this is my Instagram: instagram.com/thebakingexplorer/