GINATAANG PAPAYA AT MANOK

Ginataan came from the root word “gata” which means “coconut milk” in English. Coconut milk is the defining ingredient among these dishes which makes them uniquely creamier.
Various meats and vegetables became more toothsome when complimented with the coconut milk. Two of these are the papaya and chicken. In some regions, ginataang manok is also called adobo sa gata.
Written Recipe at yummykitchentv...
#ginataangmanok #ginataangpapaya #ginataangchicken
INGREDIENTS
✔️ 1 to 2 unripe papaya (around 1 kilo)
✔️ 1/2 kilo Chicken (cut into serving size)
✔️ 1 1/2 cup thin coconut milk
✔️ 1 cup coconut cream
✔️ 1 large onion (chopped)
✔️ 5 cloves garlic (minced)
✔️ 1 thumb-sized ginger
✔️ 1/4 cup vinegar
✔️ fish sauce (patis) or salt to taste
✔️ 1/2 teaspoon black pepper
✔️ 3 to 5 pieces green chilies (pang-sigang)
✔️ oil for sauteing

[@TitaYayiCooks]

Wow.. 😲 Nakakatuwa masarap na at 💯%fresh organic pa ang papaya mong niluto. God bless always friend ingat po. 🙏💖

[@JocinaKujna]

Wonderful 😊😊😌😊 my friend

[@migsdizon2439]

😲 Wow sarap 😋 ! Libre papaya, libre niyog, libre native manok🐔. Ano pa eh di "Ginataang Manok w/ Green Papaya" Thank you for sharing your video.👍

[@rosejamolin7432]

Masarap yan ginataang manok na my papaya pwede din saging na saba ganito madlas luto nmin sa bicol gata

[@JobethKitchen]

Wow sarap yan 😋❤️ Nice recipe thanks for sharing good bless 🙏❤️👍

[@VietnamTravelGuide.]

Seeing the food you make makes me want to have it.

[@armabatool7472]

💕

[@niezelpolbosvlog]

Sarap nman Yan daming papaya

[@karrynicio5427]

pra ngluto kalang tinola linagyn lng ng gata.

[@gordonstewart3937]

b3q07r
#von.ong