Hi friends!! Hope you have all been doing well and welcome back to another what I eat in a week video 😘 Please excuse the sound of my voice in the voiceover - I've been under the weather the past couple of weeks! See you soon for another video xx
I love your videos! All of your meals look delicious! I laughed out loud when you pointed out that you used the bowl to transfer the chickpea tempeh to the pan! I feel like we would be friends if we lived closer! 😄
The pumpkin gnocchi really made me crave fall/winter meals even though we're at the beginning of summer where I live :D Such a simple but incredibly comforting meal! These loco love chocolates are honestly something I am quite jealous of every time you show them - they sound like an ultimate treat
Amanda, you are fantastic! I have made about a dozen of your recipes, both savoury & sweet, they all work well & taste delicious 😃 one of our favourites is your pumpkin lentil lasagne, loved by non-vegan friends also. Keep up the good work ❤
Thank you very much for another beautiful video❤ Love love love them❤ Is it okay to give you an advice for your Vitamix? It is supposed to run on full speed, when blending. Start on low and end on high. Highest! Only that way you will get the creamy smooth consistensy. And it is build to run in high speed, because the air created that way will cool the engine down. I have a Vitamix with premade programs for different things, and they are all made that way❤❤❤
Thanks for sharing. Even though I’m not vegan I do love to incorporate some vegan dinners into my kids nights. I am a huge fan of cashew cream and use nutritional yeast and garlic powder pretty much daily 😂. Love your content and thank you xx
What a better way to start my Sunday morning than watching a new Amanda’s video with a cup of coffee❤❤ Much love from the DR as always!! It’s summer here so you can come and scape the winter, wink wink❤️❤️hehe
Another awesome what beautiful Amanda ate in a week. Yes it is good to have a tofu free week and have variety in your diet. Have a lovely week ahead and love 🥰 this and all your video's. Love 💞 Amanda.
Hi friends!! Hope you have all been doing well and welcome back to another what I eat in a week video 😘 Please excuse the sound of my voice in the voiceover - I've been under the weather the past couple of weeks! See you soon for another video xx
I love your videos! All of your meals look delicious! I laughed out loud when you pointed out that you used the bowl to transfer the chickpea tempeh to the pan! I feel like we would be friends if we lived closer! 😄
It's 9 AM in Germany. Breakfast is ready. Amanda uploaded a new video. I can watch her cook and eat while eating. Life is good.
The pumpkin gnocchi really made me crave fall/winter meals even though we're at the beginning of summer where I live :D Such a simple but incredibly comforting meal! These loco love chocolates are honestly something I am quite jealous of every time you show them - they sound like an ultimate treat
That puffs treat looked amazing!!!!
Amanda, you are fantastic! I have made about a dozen of your recipes, both savoury & sweet, they all work well & taste delicious 😃 one of our favourites is your pumpkin lentil lasagne, loved by non-vegan friends also. Keep up the good work ❤
Interested in your pancake recipe please ❤ hope your healing nicely from surgery 💚
Such a big fan of your recipes! :)
Your skin is looking very healthy lately.
this came at the perfect moment
Thank you very much for another beautiful video❤ Love love love them❤ Is it okay to give you an advice for your Vitamix? It is supposed to run on full speed, when blending. Start on low and end on high. Highest! Only that way you will get the creamy smooth consistensy. And it is build to run in high speed, because the air created that way will cool the engine down. I have a Vitamix with premade programs for different things, and they are all made that way❤❤❤
Hehe, as a long time watcher it’s quite funny that you got requests for no tofu recipes! (btw I love tofu) Thanks for another great video :) 🙏🏼
Loved the recipes in this one
tbh i cant live without tofu 🤤
Yummy! I need to try the chickpea scramble, I'm thinking chickpeas a la mexicana
the 1st recipe was so helpful I was craving a scramble but I didn't have any tofu I'm gonna try it, I actually wanna try everything you made 😩
Thanks for sharing. Even though I’m not vegan I do love to incorporate some vegan dinners into my kids nights. I am a huge fan of cashew cream and use nutritional yeast and garlic powder pretty much daily 😂. Love your content and thank you xx
so much good looking food! I'm craving those pancakes now!
Her salads are delicious and scrumptious..I am always wondering .. what’s the creamy dressing 😛
Looks great! Thank you for sharing.
This was a lovely video! You have such great meal ideas and I'm definitely going to make them at home 🤩
Great ideas. Thankyou.
Thank you for doing no tofu!!
What a better way to start my Sunday morning than watching a new Amanda’s video with a cup of coffee❤❤ Much love from the DR as always!! It’s summer here so you can come and scape the winter, wink wink❤️❤️hehe
Love this ❤❤
Does anybody know where one can buy the chickpea tempeh?
Etsy
Wheres the pancake recipe ?
omg your oatmeal is so creamy 🫠
is capsicum an australian word? I've never heard anyone else use it!
And without chickpeas pls
Namaste liebe Amanda ❤🧡💛💚💙💜🤍🙏
Yummy 😋
this is helpful because i am intolerant to soy 😭
Another awesome what beautiful Amanda ate in a week. Yes it is good to have a tofu free week and have variety in your diet. Have a lovely week ahead and love 🥰 this and all your video's. Love 💞 Amanda.
❤🙏