Batata Vada | Batata Vada Recipe | Aloo Bonda Recipe

Tasty street style Maharashtra famous Batata Vada.
INGREDIENTS (8 VADAS):
For Filling:
Boiled potato - 500 gram
Chilli, ginger & garlic paste - 2-3 tablespoons
Curry leaves - 1-2 string
Turmeric powder - 1 teaspoon
Salt - as needed
Mustard seeds - ½ tablespoon
Cumin seeds/ jeera - ½ tablespoon
Oil - 2-3 tablespoons
Coriander seeds - handful
Lemon juice - ½ lemon
For Batter:
Gram flour - 200 gram
Salt - as needed
Asafoetida powder - 1 teaspoon
Water - as needed
RECIPE:
1. Mash the boiled potato without lumps.
2. Heat oil and splutter mustard seeds and jeera. Add curry leaves and chilli ginger and garlic paste. Add turmeric powder and salt. Cook for 2 minutes till the raw smell goes away.
3. Add the mashed potato and mix evenly. Cook for 2-3 minutes.
4. Switch off the flame and add lemon juice and coriander leaves. Mix evenly.
5. In a mixing bowl, take gram flour, turmeric powder, salt and asafoetida powder. Mix them. Add water gradually and make a medium thick batter which can stick to the potato filling.
6. Heat oil. Take a lemon size potato filling and dip in the batter. Drop gently in oil. Cook in medium flame till golden brown color.
7. Serve hot with sukhi chutney and hari chutney
BATATA VADA IS READY !!!
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[@bhuvanabalachandran2435]

1:39

[@bhuvanabalachandran2435]

Music super

[@rohansalian5567]

Nice recipe. Will definitely try.

[@pallassanasivakumar8828]

Very nice for monsoon time with garlic and coriander chutneys.

[@vijayal7672]

😋 watching rain and eating batata vada 🤤

[@JanhviCooking1]

Nice recipe dear❤

[@kanmanifoodstudio]

Thank you 😊

[@kannanananthan1961]

Great.Will try this and let you know.

[@kanmanifoodstudio]

Sure 😊

[@meenamurugan2527]

Romba nanna irukku...superb

[@kanmanifoodstudio]

Thank you 😊