2 Steps and 3 Steps are for warming up tires 2-3 cycles, that's why there are 2-3 different temp settings and delay between them, this is especially useful if you want your compound (tire sauce) to be bounded your tire over the time, vs rushing it up and evaporating the sauce quickly before the tire sucks it.
Hi there great vid probably a silly question when using with a charger do you know what AMP you need to set the charger port to as power output ? or is it the same as a 4s liop
That is actually a very good question. I don't know because my charger does it all and the warmer brain draws what it needs. I would dare say it is the same as a 4s lipo as amp draw will more likely depend on the temp you set it.
@@telecomandorcok thanks for the info i'll have a look as i've just updated my charger to a skyrc D200 that has the port to plug the warmers into
@@telecomandorc its pretty good at the monument I've only had it for a week so time will tell
What is the maximum size tire you can use with those cups? If those are the 4tec 3.0 Supra tires, that means you can at least put in 2.8" tires which covers basically anything 1/10 scale. Also, what is the max width of tire you can warm? I'm hoping those cups will work for my 1/10 buggy and truggy tires.
With these cups, a 66mm or standard TC. For the bit larger sizes you will need the soft ones.
Does the Hota charger able to do DC out and charge lipo at the same time? Will it get very hot? I plan to get this charger for the tire warmer instead of using external power supply..
It can do both at the same time. You can charge two lipos and use tire warmers.
@@HL-OOI I guess at that point it will depend on how hot it is at the pits.
What tires are those?
Traxxas Supra 2.0" wheels and tires.
ua-cam.com/video/HY84Tgt6-5Y/v-deo.html
I laugh at the lead in cartoon every time. Thanks for the review. This is something I rolled my eyes at a while back but now that I have everything else I might need this lol
😁 Glad you like the intro.
They probably make a greater difference depending of the sauce. I friend uses Mighty Gripper (Orange) and swears by it. But I think that is more for the pros.