Myths and Truths 2: Live and Interactive Myth Busting

IDDSI Webinars brings you a highly interactive and engaging session that will shed light on some common questions raised about the IDDSI Levels for food.
Peter Lam will host the online event with expert rheologist and IDDSI Testing guru Dr Ben Hanson and dysphagia culinary and foodservice specialists Preston Walker and James Ball from Oak House Kitchen.
The live panel discussion will cover the science involved and the culinary know-how behind making food for the IDDSI Framework.