Canadian Trapline Adventures part 20 Day of the meat !

[@MarkJLarsonOutdoors]

That looked really good brother! I like your process! Thank you for sharing my friend!

[@BusterCreekOutdoors]

Thanks for watching and it was delicious

[@Outdoorswithmike]

The jerky looks awesome. Cool cabin also. Awesome video.

[@BusterCreekOutdoors]

Thanks man ! I enjoy watching your stuff to

[@hhijleh]

Livin the dream my friend!!

[@BusterCreekOutdoors]

Some days lol

[@rickgilles9009]

Nice job, looks fantastic.

[@BusterCreekOutdoors]

Tasted even better!

[@ashleyanderson2859]

Looks good. Making me hungry for jerky!

[@BusterCreekOutdoors]

Come get some I got lots of extra !

[@BusterCreekOutdoors]

Come get some I got lots of extra !

[@francismcinnis5995]

Thanks for your video's hope you had a great Xmas. Wishing great you all the best in the new year. May your traps be full.

[@BusterCreekOutdoors]

Thank you !

[@amf483]

Merry Christmas & your doing a awesome job with your shows 👍

[@BusterCreekOutdoors]

Thank you !

[@godsoffspring4195]

Thanks... good stuff, Rob. Pun intended. :>)

[@BusterCreekOutdoors]

Thanks !

[@Rajeshwarikavya80m]

So beautiful😊😊😊😊😊😊

[@BusterCreekOutdoors]

Thanks !

[@davechristel5408]

Dang that looks good!

[@BusterCreekOutdoors]

It was good!

[@katarraaa]

You Canadians dont piss about do you..very very nice sir..i wish i was eating fresh meat like that..enjoy 😎

[@BusterCreekOutdoors]

Thanks and it is delicious

[@deagleninja7772]

Is that hammer on the table Canadian home defense?

[@allanclose4181]

One cup salt to 2 cups of brown sugar.

[@huntingandstuff9489]

The jerky seasoning I buy comes I'm 5 pounds worth at a time. Three five pounds worth

[@BusterCreekOutdoors]

I used to buy the commercial stuff from halfords and it turned out great every time but I don’t want no sodium nitrate in my stuff anymore

[@huntingandstuff9489]

@@BusterCreekOutdoors makes sense. How do you cure it?