The BEST Fried Rice EVER using Aloha Shoyu DaYaki Sauce!

We stopped by Chef Doreens kitchen and had the BEST Fried Rice ever! In this video Chef Doreen of Savor Acts shares this incredible recipe so that we can make it at home!
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In 1946, a small shoyu (soy sauce) manufacturing plant was established in Kalihi, Hawaii by five local Japanese families amidst post World War II. Aloha Shoyu™ Company has survived through competition to become one of today’s market leaders in Soy Sauce sales in Hawaii.
Aloha Shoyu continues to expand its line of quality products which now includes Lower Salt Soy Sauce, Aloha Gold Soy Sauce, Gluten-Free Soy Sauce, White Distilled Vinegar, Cider Vinegar, Sushi No Tomo Vinegar, Barbecue Sauce, Hawaiian Teriyaki Sauce, Somen Tsuyu Noodle Sauce, and Teriyaki Glaze and Marinades.
Tradition, local roots, and flavor make Aloha Shoyu products a favorite among Hawaiian islanders and visitors alike, so serve up your next favorite dish with a little Aloha.

[@sherrischrecengost470]

This looks absolutely amazing! Wish I could smell it.

[@alohashoyuhi]

You and me both!

[@kristinerodriguez4116]

Yum!!! 🤤🤤🤤

[@alohashoyuhi]

It was!

[@mikedryman1905]

Thanks for the great idea