Ripe tuna green laver riceball with a soft texture

Hello, I'm Cookcho. It's been so long. I haven't been able to visit for a while due to personal reasons. I'll try to come often from now on.
I made rice balls today.
I made it using green laver that are different from rice balls made with seaweed.
I think the combination of green onions with a soft texture, crunchy kimchi, and tuna is so delicious. It's so easy and delicious, so I think it'd be good to try it.
Ingredients: 5 sheets of green laver
200g of tuna
Kimchi in moderation
Two bowls of rice
2 spoons of mayonnaise
a spoonful of perilla oil
#Green Laver #Rice ball #Rice ball